American Recipes
2883 recipes found
1-2-3 Fudge
This 123 Fudge is a family recipe that my mom made as a kid. When I was young, my mom would make it on Friday nights and she would recruit us to stir it.
Inclusive Vegan Sour Cream
Although there are plenty of store-bought vegan alternatives for products like sour cream, they are rarely satisfying. With just a few minutes of effort, you have a gorgeous cream that is indistinguishable for the common dairy-based variety. My dairy queen roommate even proclaimed in amazement, “I’m eating sour cream!” I promise you’ll never know the difference.
Parsley root and purple sweet potatoes fries
This recipe is for Parsley Root Fries and Purple Sweet Potatoes Fries. It's the healthier, baked and more interesting version of regular potatoes fries.
King Arthur Flour's Never-Fail Biscuits
This King Arthur's never-fail biscuits recipe exemplifies how to turn 2 ingredients into perfect biscuits, in less time than it takes to drink your coffee,
Honey-Poppy Sour
The poppy infuses the honey with a strong, earthy flavor. As a bonus, any leftover syrup can be drizzled over ice cream or yoghurt.
Matcha Mint Chip Ice Cream
Mint Chip Ice Cream has been a personal favorite since childhood. This recipe has Matcha as well. Not only a natural food coloring, but a nutrient powerhouse.
Homemade Sage Butter
After this sage butter recipe, I will do my own butter! Ok not ALWAYS, but for foodie weekends, yummy breakfasts and croutons night, I will for sure make this!
Vanilla & Nutmeg Coffe Syrup
Sugar and spices: that’s all you need for the coffee Nutmeg Syrup recipe that will give that fancy touch to your #winterbrunch! Enjoy!
Salt and Vinegar Hash Browns
I heard salt and vinegar and applied it to breakfast -- and hash browns seemed like a good option. I'm not a huge hash browns fan, but I do like them if they're very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.
WARM GOAT CHEESE AMUSE-BOUCHE
If this amuse bouche recipe sounds delicious already, wait till you see how simple it is. You could also modify this into a beautiful salad on a bed of greens.
Beet, Mushroom and Beef Burgers
I incorporated a roasted beet into the beef and roasted mushroom mix, allowing me to shave another couple of ounces of beef off the formula, and the resulting burger is a winner. The beet contributes moisture, texture and great color – almost a rare meaty look – to these almost-veggie burgers (I tried the grated roasted beets and mushrooms as a mix without the meat and it didn’t hold together; I plan to work on a vegetarian version at a later date.) Meanwhile I love the texture of this patty and the herbal flavors of the mint and chives. If you want to splurge a little (after all there are only 2 ounces of beef in each patty), melt a little blue cheese or gorgonzola on top. I like to serve this with a spicy green, like baby arugula or mizuna.
Beet-Cured Salmon
I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.
Rosewater & Lime Noodle Sorbet
This rosewater sorbet recipe is the unique way to enjoy noodles! This dessert is a mouth-watering slush of crushed ice, rosewater and rice noodles.
Rich Chocolate Coconut Cream Mousse
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this Coconut Cream Chocolate Mousse is the recipe for you.
Navajo Blue Corn Mush
This Navajo blue corn mush recipe includes roasted blue corn flour, juniper ash and water. It is so simple to make and very delicious, especially on cold days.
Cinnamon Raisin Bagel Sandwich
This recipe has applewood smoked bacon, fried eggs, and melted gruyere cheese on warm toasted cinnamon raisin bagels. This bagel sandwich combination is divine!
Navajo Fry bread
A classic Native American treat! This recipe is the Navajo Version, but fry bread itself varies by tribe. Mine is just a standard and simple take on frybread.
Sautéed Fava Beans
Fava beans, or broad beans, have a tough outer hull that can be difficult and time-consuming to remove, so look for frozen beans for this sauté recipe instead.
Patricia Wells' Fake Frites
A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on. Recipe from At Home in Provence (Scribner, 1999).
Crazy Good Fried Roasted Potatoes
When a really great re-purposed leftover merits making in its own right, give it the respect it deserves. Enjoy! ;o)
Fancy Crispy Russet Potatoes
I make this crispy russet potatoes recipe every time I have people over for dinner that I want to impress. It goes great with any sort of meat as a side dish.
Baked Potato Chips with Chive Dip
Before you reach for that bag of sour cream potato chips, check out this recipe for your own with chive dip! It has the same great flavor, but half the fat!
Oven "fried" pork tenderloin medallions
A healthier way to enjoy crispy, crunchy breaded pork tenderloin medallions. This recipe is easy, tasty, and pleasing to the whole family with extra calories!
Blue Cheese Potatoes
This is a recipe that we at home always like to find a way to make healthier potato chips, so we started to fry our own. We have tried many toppings but this one is the best.