American Recipes
2883 recipes found
Roasted Potatoes with Green Sauce
When it's cold out, I crave potatoes and warming comfort food. This recipe for roasted potatoes and sauce is perfect served alongside a winter roast.
Caramel Dessert Martini
A yummy way to end an evenings meal in front of the fireplace - a caramel martini recipe. You'll need caramel flavored vodka and chocolate caramel truffle.
Pumpkin Lemonade
This Pumpkin Lemonade recipe is a refreshing, unexpected way to use up that extra bit of leftover pumpkin puree! Garnish with cinnamon or nutmeg. Serve cold.
How To Tame Your Leftover French Fries
To tame your leftover french fries, use this recipe: Process the leftover french fries in a food processor until they reach the consistency of small croutons.
Kale with buttery mashed potatoes and leeks (Colcannon)
The secret to the mashed potatoes in this Colcannon With Kale And Leeks recipe is to put the cooked potatoes back on a low heat to dry them out before mashing.
Cinnamon Cashew Butter
Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.
Linie Aquavit Cocktails - Sunrise Over The Fjord
My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.
Fish Sauce Vinaigrette Salad Dressing
This is my mother-in-law's nước mắm pha recipe, the sauce that she keeps in the fridge as a sauce for summer and spring rolls. It's a great salad dressing too.
Black Garlic Compound Butter
This black garlic compound butter recipe is an easy way to add a punch of flavor to cooked vegetables, steaks, chops, and fish. It's also good on bread.
Fresh Mint Tea from Boiling Mint Leaves
When you have mint from your backyard or market, there is nothing better to do than to make this recipe for a warm cup of mint tea by boiling your mint leaves.
Blackberry Mint Cordial
Often times I just like things straight forward, no muss. For this mint cordial recipe, I muddled the blackberries with lime and mint until juicy and fragrant.
Cornmeal and Manchego “Flatbreads"
This recipe makes a thin and savory, crispy, yet fluffy flatbread. When you serve this cornmeal flatbread, serve it with fresh tomatoes or a bowl of arugula.
Savory, Sweet, and Spicy Egg Sandwich
Even though this kind of Spicy Egg, bacon, and cheese Sandwich can seem played-out nowadays, this version is fun and taste great. Make this for breakfast.
Peanut Butter Fig Jam Sandwich with Banana
I love Trader Joe's Fig Butter so much that I continually looking for ways to use it. This Peanut Butter And Fig Jam is one of my favorite breakfast recipes.
Grilled Figs and Halloumi with Balsamic Vinegar
The simple sweet Grilled Figs, chewy, salty halloumi and thick and tangy Balsamic vinegar- creates a complex combination of flavors and textures in this recipe.
Grilled Cheese Egg in a Hole
Can't decide to make a grilled cheese or an egg in a hole? Make both! For this recipe, I use a tip I learned from Five Guys: use mayonnaise instead of butter.
Carob coated cherries with walnuts
A Paleo friendly snack or dessert recipe that is quick, simple, and yummy! Cherries with Carob Coating and walnuts. Easy to make with only 4 ingredients!
Passion Fruit Mousse
Easy and fast to make Passion Fruit Mousse With Gelatin. Great on a summer hot day. This recipe only requires four ingredients and one mixing bowl.
Smoked Manhattan
This smoked manhattan is a great drink recipe to serve if you're entertaining and looking for an extra flair in your presentation. You can use any whiskey.
Balsamic Mushroom Glaze
You are going to love this mushroom glaze recipe. This glaze is perfect to top steak, vegetables, rice, and potatoes. It's rich, wonderful, and versatile.
Fairy Bread Cake
Just because this Fairy Bread Cake recipe is served for Aussie-Kids parties, doesn't mean adults can't enjoy it. Easy and quick to assemble. Enjoy!
Sweet Corn Panna Cotta with Chilled Pea Veloute
This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!