American Recipes

2883 recipes found

Peanut Butter Dog Biscuits
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Apr 24, 2014

Peanut Butter Dog Biscuits

This recipe makes easy-peasy homemade peanut butter dog biscuit treats that you can whip together in no time and feel good about giving your pup.

Makes about 3 dozen medium biscuits
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
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Apr 22, 2014

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

This braised asparagus recipe is a vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.

Serves 4
Scallion Potato Pancakes with Vinegar Cream
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Apr 22, 2014

Scallion Potato Pancakes with Vinegar Cream

This is a very simple and quickly made traditional Swiss dish called rösti, with the addition of scallions. The potatoes should be boiled the night before.

Serves 2
Charred Scallion Gremolata
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Apr 21, 2014

Charred Scallion Gremolata

This recipe's charred scallion sauce hits all the flavors -- salty, smoky, sour, and slightly sweet. It's a wonderful accompaniment to grilled meats and fish.

Makes 1 cup
Malt Vinegar Sour Cream Sauce
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Apr 20, 2014

Malt Vinegar Sour Cream Sauce

It's like British chips and American potato skins got together and had a love child of sauce. This Malt Vinegar Sauce recipe is perfect for any kind of potato.

Makes 1 1/4 cups
Broccoli and Carrot Stir Fry
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Apr 18, 2014

Broccoli and Carrot Stir Fry

The perfect vegetarian stir fry. This crisp and crunchy broccoli and carrots stir fry dish with sesame seeds will satisfy the palate and your appetite.

Serves 3
Turmeric Oatmeal
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Apr 17, 2014

Turmeric Oatmeal

Try this turmeric oatmeal recipe, since turmeric is known for being an amazing anti-inflammatory and for stimulating the complete digestion of proteins.

Serves 1
Bulgur Wheat For Breakfast
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Apr 17, 2014

Bulgur Wheat For Breakfast

This Bulgur Wheat For Breakfast recipe came about one morning when I was out of my usual ingredients but I had some bulgur waiting to be used up on the shelf.

Serves 2
Weekend Broken-Yolk Fried Egg Sandwich
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Apr 15, 2014

Weekend Broken-Yolk Fried Egg Sandwich

One of the pleasures of this recipe is that it turns a broken yolk into a delicious accident. This egg sandwich is an amazingly easy anytime entree.

Serves 1 hurried father, mother, or fifth grader
Homemade Vegan Pasta
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Apr 15, 2014

Homemade Vegan Pasta

No more of that boxed stuff for you! Try this homemade vegan pasta recipe with all purpose flour, salt, and an egg equivalent or Ener-G egg replacer with water.

Serves 3-4
Roasted Rice Cakes with Scallion Oil
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Apr 15, 2014

Roasted Rice Cakes with Scallion Oil

After a recent trip to China, I've been obsessed with crispy scallions on noodles, and have been inspired by a recipe from Fuchsia Dunlap's Every Grain of Rice. For this recipe, I experimented with using scallion-scented oil to roast fresh cylindrical rice cakes, a la David Chang's instructions in Momofuku. I can highly recommend this combo with kimchi and a fried egg.

Serves 4
Clementine Simple Syrup
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Apr 11, 2014

Clementine Simple Syrup

This simple syrup is just that, simple! With only clementines, granulated sugar, and water, you can make this wonderful recipe.

Makes 3 bottles
Gluten-Free Sponge Cake
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Apr 2, 2014

Gluten-Free Sponge Cake

This light as a feather sponge cake is made with just three ingredients - potato starch, eggs and sugar. Try the gluten-free recipe for your next dessert.

Serves 8
James Peterson's Baked Fish Fillets with Butter and Sherry
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Apr 1, 2014

James Peterson's Baked Fish Fillets with Butter and Sherry

A 5-ingredient, 20-minute recipe for any baked white fish with sherry shine -- bonus: it makes its own buttery, boozy sauce, without deglazing or reducing.

20mServes 4
Panisses (Chickpea Fries)
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Apr 1, 2014

Panisses (Chickpea Fries)

After lots of trial and error, I created this recipe for panisses, chickpea fries, out of chickpea flour, vegetable stock, water, olive oil, parsley, and salt.

Serves 4
Crispy (Fried) Chickpeas
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Mar 31, 2014

Crispy (Fried) Chickpeas

Crispy Fried Chickpeas are the new popcorn. Smoky paprika is a go-to spice with chickpeas recipes, but I also love a batch infused with lemon zest and thyme.

Serves 2 to 3
Chicken with 40 Cloves of Garlic
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Mar 31, 2014

Chicken with 40 Cloves of Garlic

For this juicy, tender garlic chicken recipe, you'll need 40 cloves of garlic, 6 whole chicken legs, celery stalks, nutmeg and some vermouth sprigs for flavor.

Serves 6
Sweet Omelet with Berries
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Mar 28, 2014

Sweet Omelet with Berries

I learned about sweet omelet recipes from a friend of mine who was living in Finland and told me about eating omelets with jam. It's an easy, yummy breakfast.

Serves 1
Oatmeal with Almond Milk and Chia Seeds
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Mar 25, 2014

Oatmeal with Almond Milk and Chia Seeds

The best part of this Oatmeal with Almond Milk recipe, from beginning to end, it takes less 10 minutes to make this healthy, filling, and simple breakfast dish.

Serves 1
Changua: Colombian Hangover Soup
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Mar 25, 2014

Changua: Colombian Hangover Soup

This changua, Colombian breakfast soup, recipe has the comfort of oatmeal, the satisfying bite of an egg sandwich, and it's essential after a reckless night.

Serves 1
Egg in a Cup
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Mar 24, 2014

Egg in a Cup

This egg in a cup recipe is as simple as a soft boiled egg and toast in the mug of your choice or souped up a bit with ham, sausage, salmon or veggies.

Serves 1
Candied Blood Oranges and Simple Syrup Infusion
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Mar 24, 2014

Candied Blood Oranges and Simple Syrup Infusion

Making this candied blood orange recipe is a truly sensory experience, from the aromatic simmering water, sugar, & orange slices to the translucent slices.

Makes ~20 candied slices and ~1/2 liter of simple syrup
Lemon & Thyme Flavored Water
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Mar 22, 2014

Lemon & Thyme Flavored Water

I’ve always thought water was boring, until a friend introduced me to this flavored water recipe. Now a Lemon & Thyme Water container graces our kitchen counter.

Makes 1 gallon
Tahini Toast
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Mar 21, 2014

Tahini Toast

It's like peanut butter toast...but tahini-er! This is one of my favorite super speedy breakfast or snack recipes. I got the idea from Jess, of Sweet Amandine.

Serves 1