American Recipes

2883 recipes found

Whiskey Sour
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Mar 20, 2014

Whiskey Sour

This whisky sour recipe is a study in simplicity—whiskey, sugar, and citrus. An egg white adds a light, frothy, textural element to the cocktail.

Serves 1
Vegan Blood Orange Jello
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Mar 19, 2014

Vegan Blood Orange Jello

This Vegan and Gluten free blood Orange Jello recipe is a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey].

Serves 4
Moffles!
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Mar 19, 2014

Moffles!

For this moffles recipe, the waffle iron transforms the texture of the hard, dense mochi block so that the outside is crispy crackly, while the inside is soft.

Serves as many as you like
CREAM CHEESE WITH CHIVES
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Mar 18, 2014

CREAM CHEESE WITH CHIVES

I decided to jazz up our classic bagel breakfast recipe by adding chives to the cream cheese. Chives have a perfect oniony flavor with a tiny hint of garlic.

Serves 1
Homemade Alcoholic Ginger Beer
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Mar 11, 2014

Homemade Alcoholic Ginger Beer

Whether you're a Moscow Mule fan or just enjoy sipping it with ice, making alcoholic ginger beer at home will mean the end of store-bought ginger beer days.

504h 20mmakes 1 liter
My Brother's Pecan Crusted Venison
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Mar 5, 2014

My Brother's Pecan Crusted Venison

This recipe is one that my oldest brother likes to make for friends and family for the deer he has harvested from his ranch in Texas. no preservatives, lean meat and so fresh you would never know it was wild game.

Serves 4-6
Cabernet Berry Sorbet
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Mar 3, 2014

Cabernet Berry Sorbet

This Cabernet Berry Sorbet recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, legume free, refined sugar free, vegan, and Paleo.

Serves 8-10
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
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Feb 25, 2014

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad

Three of our winter standbys -- an orange, an onion, and a roasted fennel bulb -- walk into an oven together and morph into a warm winter salad recipe.

Serves 4
Grilled Chocolate Sandwiches
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Feb 21, 2014

Grilled Chocolate Sandwiches

Crusty, hot, and melty grilled chocolate sandwich recipe makes a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream.

8mMakes 2 sandwiches
Jeffrey Morgenthaler's DIY Grenadine
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Feb 18, 2014

Jeffrey Morgenthaler's DIY Grenadine

This recipe contains a wholesome, 4-ingredient DIY Grenadine for better drinks at home -- plus a gutsy technique for juicing a pomegranate without seeding first.

Makes about 1 quart
Anchovy Onion Butter
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Feb 18, 2014

Anchovy Onion Butter

Anchovies can sometimes be too salty for me...until I make this recipe, where I mix them with caramelized onions and whip them into a rich, creamy butter.

Makes 1
Warm Olives in Anchovy Oil
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Feb 18, 2014

Warm Olives in Anchovy Oil

This recipe's warm olives make the perfect after-work snack to go along with a glass of crisp white wine. The anchovy oil adds even more of a salty kick.

20mServes 4 to 6 as a snack
Mom's Meatloaf
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Feb 13, 2014

Mom's Meatloaf

A classic family dinner that's easy to put together ahead of time and bake an hour before you plan to eat.

Serves 4
Blood and Sand
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Feb 13, 2014

Blood and Sand

Amping up the scotch and the orange juice by 1/4 ounce creates a more dynamic blood and sand cocktail recipe that fascinates from the first sip to the last.

Serves 1
Maialino's Olive Oil Cake
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Feb 11, 2014

Maialino's Olive Oil Cake

This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert.

1h 15mMakes a 9-inch round cake
2-Ingredient Apple Juice Chicken
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Feb 11, 2014

2-Ingredient Apple Juice Chicken

This recipe results in flavorful chicken thighs smothered in a thick, syrupy sauce made by simply reducing down 100% pure, unfiltered apple juice.

Serves 4
Limequat Gimlet Recipe
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Feb 10, 2014

Limequat Gimlet Recipe

When faced with a bucket of limequats, a lovely cross between a lime and a kumquat, I made this twist on a classic gimlet recipe – and I loved it.

Serves 1
Alice's House Truffles 4.0
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Feb 7, 2014

Alice's House Truffles 4.0

Rather than tossing the truffles in the cocoa with your hands, pour them back and forth between two bowls until coated. This Alice Medrich recipe is so easy!

Makes 64 truffles or more
Last Minute Garlic Chicken
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Feb 7, 2014

Last Minute Garlic Chicken

I prepared this last-minute chicken recipe when I was in true despair. No food in the fridge and just these few drumsticks in the freezer. And some garlic.

Serves 4
Pickled Chai Grapes
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Feb 5, 2014

Pickled Chai Grapes

This recipe makes pickled grapes soaked in a sugary brine, absorbing the spicy flavors of chai. The pickles work equally well served with savory or sweet meals.

12h 15mMakes 2 cups
Soy mayonnaise
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Feb 5, 2014

Soy mayonnaise

This is a vegan, egg-free, Soy Milk Mayo recipe. I recommend warming up the soy milk a little before start making it, it will help it emulsify into mayonnaise.

Makes 1 cup
Cholula Hot Sauce Chicken
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Feb 5, 2014

Cholula Hot Sauce Chicken

I love Cholula Hot Sauce from Mexico--it brings the flavor but not too much heat--perfect for chicken. This recipe highlights this sauce's balanced flavor!

Serves me and a friend
Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes
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Feb 4, 2014

Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes

One night I slid frozen Morel herb butter under some chicken skin and discovered a date night version of a delicious roasted chicken thighs and potato recipe.

Serves 6
Tilapia Poached in Olive Oil with Thyme and Garlic
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Feb 3, 2014

Tilapia Poached in Olive Oil with Thyme and Garlic

Poaching seafood in olive oil makes it impossible to end up with anything other than tender fish. This poached tilapia recipe is incredibly versatile.

Serves 4