American Recipes

2884 recipes found

Homemade vanilla powder
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Jul 9, 2010

Homemade vanilla powder

I'm a sucker for homemade...everything, and a hater of waste. This Vanilla Powder recipe is easy to make and is far cheaper than buying. So give it a try!

Serves a lot
Bullock's Wilshire Coconut Cream Pie
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Jul 8, 2010

Bullock's Wilshire Coconut Cream Pie

This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance. This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.

3h12 servings
Lacto-Fermented Cabbage Sauerkraut
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Jul 8, 2010

Lacto-Fermented Cabbage Sauerkraut

For this Lacto Fermented Cabbage recipe it's important to use organic cabbage so you get the micro-organisms you need and you want slow growing varieties.

Serves makes 1 gallon of sauerkraut
Basil Lemon Tea (Juice For Kidney Stones)
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Jul 7, 2010

Basil Lemon Tea (Juice For Kidney Stones)

When my husband was in severe pain with Kidney Stones we whipped up this delicious and helpful Basil Juice recipe. Very refreshing and so easy to make!

Makes 8 oz
Candied Basil
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Jul 7, 2010

Candied Basil

I'd originally intended to candy some rose petals, but sadly my roses were not doing well. The basil caught my eye & well, the candied basil recipe is history.

Serves 1 supply
Sweet Basil Honey Tea
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Jul 6, 2010

Sweet Basil Honey Tea

This is an easy, 4-ingredients (plus water), Sweet Basil Honey Tea recipe. You can drink it hot or cold, for breakfast or for any other time of day. Enjoy!

Serves 2 cups
Caramelized Balsamic Gelato or Ice Cream
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Jul 1, 2010

Caramelized Balsamic Gelato or Ice Cream

This creamy and rich custard-based ice cream recipe has a wonderful caramel flavor, but with a sneak attack of tart balsamic. It truly is a must-try dessert.

Makes about a quart
The Best Lime Ice Cream
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Jul 1, 2010

The Best Lime Ice Cream

This Lime Ice Cream Recipe is a mix-and-freeze operation, perfect for hot weather, and there is no custard involved. The results are truly delicious.

Makes about 3 cups
Golden Zucchini
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Jun 29, 2010

Golden Zucchini

Golden zucchini is a new way to get something green on your plate. This recipe includes olive oil, seasoned bread crumbs, salt, pepper, garlic and parmesan.

Serves 2-4
Zucchini Ribbons
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Jun 28, 2010

Zucchini Ribbons

A fun, edible recipe to decorate your plate or table; I like to skewer and grill Zucchini- Ribbons style and sometimes with cherry tomato. The flavor is amazing.

Serves as many as you planned for
Oven Fried Squash Rounds
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Jun 28, 2010

Oven Fried Squash Rounds

My Great Aunt taught me how to make this, so I'm guessing it is an authentic southern recipe! I like it most because you can stretch a few squash to go a long ways! It is also good with any of the squashes - but, my family prefers it most with yellow squash. Even my kids eat it.

Serves 4
Sweet Potato and Pancetta Gratin
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Jun 22, 2010

Sweet Potato and Pancetta Gratin

These individual Sweet Potato and Pancetta Gratins get a big punch of flavor from the many layers of diced pancetta and Gruyere in this recipe. Give it a try!

Serves 12
Spiced Cherries
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Jun 22, 2010

Spiced Cherries

This is a family recipe for spiced cherries from the 1800s & is German in origin. The cherries are used as a meat condiment with pork, roast chicken, or turkey.

Serves approximately 8 pints
Door County Cherry Bounce
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Jun 21, 2010

Door County Cherry Bounce

Typically made with Door County cherries, this simple recipe mellows for about three months or until the cherries "bounce." The liqueur adds a delicious spike.

Makes 2 quarts
naan with arugula and prosciutto
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Jun 17, 2010

naan with arugula and prosciutto

I got the idea from Gourmet. It is sooo good and sooo easy!

20mServes Four as a lunch or lite dinner
Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper
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Jun 14, 2010

Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper

I have always liked the idea of cheese courses and I am one to order a cheese course when offered. This one I use as a dessert but is also good for breakfast or maybe with some arugula as a light lunch. I have been wanting to try burrata for a long time and low and behold I am finally getting the chance. If you don't know burrata it is fresh mozzarella wrapped around fresh mozz curd and cream. My Cheese lady, who I was lucky enough to teach as a student in culinary school, told me it is mozzarella crack and I can do nothing but agree. Everything in this recipe compliments each other and brings forward all the flavors of each ingredient. - thirschfeld

Serves 4
Lacto-Fermented Pickles with Garlic Scapes
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Jun 11, 2010

Lacto-Fermented Pickles with Garlic Scapes

For this lacto-fermented pickle recipe, the fermentation process adds extra nutrients. You'll need pickles, garlic scapes, snipped fresh dill and sea salt.

Serves 1 quart
Sauteed June Bugs
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Jun 7, 2010

Sauteed June Bugs

June bugs: big, noisy, and attracted to light at night, these guys congregate on our porch screens by the dozens--a snack recipe that comes straight to you!

Makes As many june bugs as you can catch
Strawberry & Balsamic Sorbet
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Jun 5, 2010

Strawberry & Balsamic Sorbet

This recipe uses macerated strawberries with aged balsamic vinegar ro be pureed and frozen into a sorbet. The result is an intriguing treat!

Makes 1 quart
Strawberry Lemon Marmalade
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Jun 3, 2010

Strawberry Lemon Marmalade

I really enjoy strawberry recipes with a hint of tartness, like eating a fresh strawberry. That's why you add lemon to this Strawberry Lemon Marmalade.

Serves about 4 cups
Strawberry Rose Coulis...with 3 suggestions.
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Jun 2, 2010

Strawberry Rose Coulis...with 3 suggestions.

Champagne Coulis recipe with a wee bit of rose water tastes like love to me, sweet, bright with an sly sensuous perfume wafting hopefully in the background.

Serves 4 cups
Tequila por Mi Amante (Strawberry Infused Tequila)
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Jun 2, 2010

Tequila por Mi Amante (Strawberry Infused Tequila)

More of a technique than a recipe, this tequila-infused strawberry delight requires two ingredients: tequila and strawberries. Make tequila por mi amante.

Serves 4 - 6
Simple Sicilian Potato Salad
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May 28, 2010

Simple Sicilian Potato Salad

This Sicilian potato salad recipe is best served warm, soon after the potatoes are cooked which also helps spread the dressing around.

Serves 4-6
Turnip Tots (Inspired by Jamie Oliver)
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May 27, 2010

Turnip Tots (Inspired by Jamie Oliver)

This turnip tots recipe would make Jamie Oliver and Michelle Obama proud — I reconstruct greasy school lunch “vegetable” into a healthier, tasty version.

Serves 2-3