American Recipes
2884 recipes found
Hippie Popcorn (With Nutritional Yeast And Soy Sauce)
In this Popcorn recipe, melted butter, which is perfection in itself, is infused with lightly-toasted garlic. Soy Sauce & Nutritional Yeast give a shot of umami.
Sunchoke Chips
These sunchoke chips can be whipped up in minutes. This unique recipe with an artichoke alternative has such a unique taste, it will surely be a success!
Stuffed Peppadew Peppers
The basic recipe is simply soft goat cheese stuffed inside of peppadew peppers but you can mix anything that suits your taste into the cheese prior to stuffing.
Milk "Mayonnaise" (Maionese de Leite)
This recipe is based on an irresistible sauce I tried while in Spain. It was a mayonnaise made with milk and oil and no egg. There's garlic & tang from lemon.
Marge’s (Twice Cooked) Mashed Potatoes
My version is twice-baked, born of necessity, dinner party – many foods to prepare – make the mashed potatoes ahead of time and throw them in the oven.
Buttermilk-Mashed Potatoes with Buttery Scallions
This recipe is a take on champ, a traditional Irish dish of potatoes mashed with scallions or spring onions. I use buttermilk and Yukon Gold potatoes.
eggs and baskets
This is more of an idea than an actual recipe, so I am including the what and you can determin the how much / how many based on what your need is - I love serving this tray of treats at parties because each little bite packs a real flavor punch, plus, they're cute! May I suggest serving blood orange mimosas with them?
Easy Béchamel Sauce (White Sauce)
How to make bechamel sauce: an easy bechamel sauce recipe to serve as a base white sauce for simple cheesy sauces for mac and cheese, gratins, eggs, or lasagna.
Tarragon Egg Salad
Tarragon and eggs together: This is egg salad recipe is one of those dishes that I make for myself. It's simple to prepare but the flavors are so satisfying.
Caramelized Grapefruit Vinaigrette
I like citrus-based vinaigrette recipes. But, sometimes the flavor is too thin, too faint and ephemeral. Caramelizing the grapefruit offset the bitter flavor.
White Chocolate Snowflakes
This recipe for white chocolate snowflakes is Rice Krispies treats for adults. If you don't like white chocolate or Rice Krispies, experiment with chocolate.
Warm and Nutty Breakfast Couscous
This warm and nutty Breakfast Couscous recipe is chock-full of protein-rich seeds and nuts and is sweetened with ground cinnamon and pure maple syrup.
Grilled (or Baked) Whole Bluefish
One of our favorite seaside treats, Bluefish are abundant, inexpensive and deliciously healthful. Fresh or smoked, it's good!. Try this Whole Bluefish recipe.
New Year's Day Ham and Beans
My mom makes this recipe every year for good luck, and now I do too. It's simple but everyone loves it.
Jalapeno-Infused or Serrano-Infused Tequila
This serrano or jalapeno-infused tequila recipe makes out-of-this-world margaritas! You can use any tequila you want as long as it's 100% agave. I like silver.
Mostarda Mantovana - Fruit and Mustard Sauce from Mantova
The oldest recipe for Mostarda Mantovana was published in the 14th Century and is still the basis of the modern recipes. It is mostly made with pear and apple.
Easy Chocolate Ginger Truffles
I love making truffles for gifts. They can be made ahead of time and look festive in decorative wrappers. This ginger truffle balls recipe is easy and delicious!
Cardamom Ginger Infused Vodka
Homemade infused vodka recipes, like this cardamom ginger one, are traditional in Scandinavia and one of the simplest drink experiments you can try at home.
Fruit Lollipops
I perfected this recipe for sweet Homemade Lollipops With Real Fruit. I love making candy during the holidays using natural fruits extracts. Try it!
Cosy Wrapped Walnuts in Dry Fruits
Christmas makes me think of dryied fruits and I make different kind of gifts with them. These are colourful and filled with fresh walnuts from my tree. Thanks to my husband's patience, I get the walnuts all open and split in halves. To prevent the walnuts from going rancid I always keep them in the freezer, they defrost very quickly and loose no flavour. As for the dried fruits I prefer dry figs, dry peaches or apricots, dry dates. To offer them as gifts I put them in celophane bags with a nice bow, the different fruit colours make a beautiful gift.
Sour Candied Citrus Peels
I love making trash into treasure. Culinarily, this means using things like citrus rinds instead of throwing them out. Try this Sour Candied Citrus Peels recipe.
Salty Sweet Popcorn (for all seasons)
I make this sweet and salty popcorn recipe for rooftop movies I host during the summer, served up in individual brown paper bags. It's easy and inexpensive!
Vermicelli Rice - Ruz Ma Shayreeyeh
This recipe is a regular in Syrian and Lebanese homes. The bronze, glistening vermicelli rice adds texture when eaten alongside meat and vegetable dishes.
Dill Rice the Afghani Way- Chelo Shibit
Chelo means rice and shibit means dill, in Dari, one of the national languages of Afghanistan. This recipe has a lovely herbal quality from the dill over rice.