American Recipes
2884 recipes found
Bell-less, Whistle-less, Damn Good French Toast
There are things in life that just ought to be simple, and to my taste buds, French toast is one of them. My recipe has only three ingredients.
Cured Salmon
See Salt Cure for Fish Recipe. The salmon must be cured the day purchased and are best eaten that day. It will still be good the next day. After about 2 days, there is noticeable degradation.
Shrimp Asparagus Pasta
A very nice spring time meal, this shrimp and asparagus pasta recipe is ready in minutes! You'll need spaghetti noodles, olive oil, garlic, salt and pepper.
Salt Cure for Fish
This recipe for salt-cured fish locks in moisture and flavor. The amount you make depends on the thickness of your fish. But it's easy to figure out over time.
"Black Gold": New Orleans Iced Coffee Concentrate Inspired by Cafe Du Monde Cold Brew
Now there’s another way to achieve the perfect ice coffee with an easy recipe: New Orleans cold drip coffee concentrate inspired by Cafe Du Monde's cold brew.
Artichokes with Parsley and Preserved Lemon Pesto
Basically, this Preserved Lemon Pesto recipe has been my go-to flavoring when I don't have much else on hand because it goes with just about anything! Try it!
Baby Purple Artichokes Fried in Olive Oil
If you've ever been daunted by deep frying, then you must try this baby purple artichokes recipe. The artichokes are trimmed and oil fried without a batter.
Rhubarb Liqueur Everclear
I'm unwilling to accept the fact that rhubarb has such a brief spring season. So I infuse it into booze like this Everclear liqueur recipe to enjoy all year!
Meyer Lemon and Ginger Sorbet
Meyer lemon is so distinctive that it deserves to stand on its own. And it does in this Meyer lemon and ginger sorbet recipe--It's refreshing, tart, & perfect.
Gabriella's Farmers Cheese Gnocchi
This dumpling recipe makes farmers cheese gnocchi, a humble food at its finest: easy, quick, and deeply satisfying. Serve them plain with salt and sour cream.
May wine
When Sweet Woodruff blooms in May, harvest its white blossoms to make this May Wine recipe, a fragrant, herbal-infused white wine, served with a strawberry.
Grapefruit Blossom Aperitif
This fragrant grapefruit blossom aperitif cocktail recipe is a combination of a kir-the classic French combination of wine & blackcurrant syrup.
Mint Sauce for Lamb
This mint sauce recipe is fleet-of-foot, capable of cutting through the richness of lamb with just the right mix of acid, fragrance, and sweetness.
Squashed Potatoes
This squashed potatoes or smashed potatoes recipe uses Susan Spungen's potato tostones technique but with a twist. These potatoes are the perfect side dish!
Overnight Boston Butt Recipe
For this recipe, you season the roast and then cook it low and slow. When you wake up you have a delicious Boston butt that melts in your mouth.
Pineapple Basil Sorbet
Pineapple Basil Sorbet recipe that's both refreshing and delicious! It's so easy to make, only three ingredients (plus water). The perfect dessert for summer.
Savory Toasted Pine Nuts
These tasty toasted pine nuts make a nice alternative recipe to nuts, for use in salads, on sauteed greens, or in savory cookies, crackers or pastries.
Milk and Honey
If I’m trying to relax, a mug of warm milk always seems to do the trick. So does liquor, but this honey and milk recipe is a more virtuous non-alcoholic option.
Beer Ice Cream Float
In this Beer Float recipe I paired creamy coffee ice cream with Pipeline Porter, a dark, complex beer made with freshly roasted 100% Hawaiian Kona coffee.
Citrus Rosemary Roasted Chicken
This is my go-to rosemary roasted chicken recipe for when we are having company over. I usually use lemons but it is good with oranges and tangerines also.
Super Garlic Parmesan Bread
For this delicious, buttery garlic parmesan bread recipe, I like to use the French loaves over baguettes because you can cut them into generous pieces.
Baby Ham & Eggs
I was at a little Mediterranean cafe the other night and had the most interesting appetizer: A thin slice of baguette, topped with Basterma (also known as Armenian Pastrami) and a fried quail egg. Simple and delicious. This dish, of course, got me thinking...and I came home devising many quail egg combinations in my head. And...as fate would have it we stumbled upon the most gorgeous quail eggs at our little local market. This is what I came up with:
5 Ingredient Onion and Garlic Soup
This easy and delicious onion and garlic soup recipe is my go-to since I always have everything I need on hand. It only has 5 ingredients and it freezes well.
Chicken Cracklins
Cracklins are the perfect savory movie snack and a great way to use leftover skin. This recipe makes crisp and chickeny cracklings with a bit of salt.