American Recipes

2884 recipes found

Garlic Rosemary Butter
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Nov 22, 2009

Garlic Rosemary Butter

We use this rosemary garlic butter recipe with everything from garlic bread and scrambled eggs, to pasta and mashed potatoes. You can use other herbs, too.

Makes 16 T. butter
Cranberry-Orange Relish
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Nov 20, 2009

Cranberry-Orange Relish

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt or in a post-Thanksgiving sandwich.

5m8 servings
Cheesy Sweet Potato Balls
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Nov 10, 2009

Cheesy Sweet Potato Balls

This recipe was born out of leftovers I had in the fridge and a love for sweet potatoes. These sweet potato balls with cheese are deliciously addicting.

Serves 20 balls
Sweet Potato Gratin with Smoked Paprika and Cayenne
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Nov 9, 2009

Sweet Potato Gratin with Smoked Paprika and Cayenne

I love sweet potato recipes that complement the natural sweetness of the vegetable, instead of piling it on. Season this gratin with smoked paprika and cayenne.

Serves 6-8
Can't live without you Garlic Infused Olive Oil
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Nov 8, 2009

Can't live without you Garlic Infused Olive Oil

I decided to make life simple and make my own DIY Garlic Oil and have it handy for all the recipes that call for garlic. Made with only 2 ingredients! Try it!

Serves 1 standard 750ml bottle
Cranberry Salad
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Nov 6, 2009

Cranberry Salad

My mom has made this for Thanksgiving just about every year. It has a bold taste and almost crunchy texture that makes it a great accompaniment to the less-bold fare on the Thanksgiving table. It is an old school recipe that has stood the test of time for a reason, it's great!

Serves 8-10
Pineapple Cranberry Deliciousness
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Nov 5, 2009

Pineapple Cranberry Deliciousness

My mom always made this on Thanksgiving when I was growing up. I always look forward to seeing the first batch of fresh cranberries arrive so I can get my fix! Mom always made it with walnuts. But, living in TX, I usually use my local pecans. It's all good!

Serves A big bowl full
Maple Spiced Cranberry Sauce
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Nov 2, 2009

Maple Spiced Cranberry Sauce

This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment.

Serves 6
Beer Milkshake
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Oct 31, 2009

Beer Milkshake

I am not a big fan of beer, but if it's blended into a milkshake, I'm an instant convert. This recipe would be fantastic with homemade coffee ice cream too.

Serves 1-2
Lazy Mary's Lemon Tart
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Oct 29, 2009

Lazy Mary's Lemon Tart

This is a great dessert to make at the last minute. This lazy Mary's lemon tart recipe is delicious.

1hServes 1 tart
Blueberry Cocktail (Liqueur Drinks)
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Oct 29, 2009

Blueberry Cocktail (Liqueur Drinks)

This Blueberry Liqueur Drinks recipe calls for Mirto di Sardegna Rosso (red Blueberry Liqueur), a very popular liqueur form the islands of Sardinia.

Serves 1
La anti-impérialiste (Inca Kola Cocktail)
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Oct 28, 2009

La anti-impérialiste (Inca Kola Cocktail)

This Inca Kola Cocktail recipe is consisted of Peruvian Inca Cola, mixed with any pilsner type beer. Serve cold, and without ice, naturellement. Cheers!

Makes 2
The Drunken Golfer - Golf Themed Cocktails
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Oct 28, 2009

The Drunken Golfer - Golf Themed Cocktails

This beer cocktail recipe is a twist on the traditional "Arnold Palmer", a 50/50 mix of lemonade and iced tea. Golf Themed Cocktails won’t help your golf score.

Serves Two
Brussels Sprouts in Pancetta Cream
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Oct 27, 2009

Brussels Sprouts in Pancetta Cream

You might think this Brussel Sprouts with Pancetta and Cream recipe would make sprouts-haters reconsider, but in fact their taste is concentrated here.

Serves 2 as an appetizer
"Dressed" Beer
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Oct 26, 2009

"Dressed" Beer

A favorite in San Antonio, Texas. Ask for a Dressed Beer and you'll get a cool refreshing drink. The recipe only calls for beer, lime and kosher salt.

Serves 1
Beer Cocktail with Pomegranate Molasses and Elderflower Liqueur
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Oct 26, 2009

Beer Cocktail with Pomegranate Molasses and Elderflower Liqueur

The Pomegranate molasses in this Beer Cocktail recipe is a traditional ingredient in Middle Eastern cooking. It can be store bought or made by hand.

Serves 2 small servings
Hot Pepper Jelly
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Oct 2, 2009

Hot Pepper Jelly

I know these aren't bell peppers, but the key to this recipe is to make it with red jalapenos - I love their flavor, and I set out trying to make a jelly that captured that flavor, with just the right amount of spice that wouldn’t overwhelm it. Not too sweet, not too spicy, SO much peppery goodness. - apartmentcooker

20mServes 4 pints
Deep Chocolate Cake with Orange Icing
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Sep 30, 2009

Deep Chocolate Cake with Orange Icing

2h 30mMakes 12 Servings
Wild Maine Blueberry Jam
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Sep 30, 2009

Wild Maine Blueberry Jam

Making homemade blueberry jam is a wonderful way to extend the wild blueberry seasons. This recipe is as easy as it is delicious! Double it for large batches.

Serves 7-8 cups of jam
Salmon Pimenton
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Sep 29, 2009

Salmon Pimenton

I have been trying all sorts of recipes for grilled fish this summer.The trick seems to be not to dry out the fish and have a quick and tasty sauce with a bright flavor

Serves 4
Zucchini Frittata with Fresh Basil and Parsley
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Sep 16, 2009

Zucchini Frittata with Fresh Basil and Parsley

This Parsley Frittata recipe is perfect for the fall, when zucchini is in season. It is simple, delicious, and tasty! Enjoy!

Serves 3
Rye Sourdough
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Sep 14, 2009

Rye Sourdough

The recipe for this tasty and simple rye sourdough bread is in grams. It calls for bread and rye flour, active sourdough starter, salt and water.

Serves 4
The Aviatrix (Cocktails With Creme De Violette)
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Aug 28, 2009

The Aviatrix (Cocktails With Creme De Violette)

Looking for a recipe for cocktails with Creme de Violette? This is a lovely, light cocktail. It was easy to make, clean, and sweet, though not at all sugary.

Serves 1
1948 Tomato Preserves
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Aug 27, 2009

1948 Tomato Preserves

These 1948 tomato preserves are delicious. I put it on toast for breakfast or as an afternoon snack. The lemon peel tastes like candy. This recipe is divine.

Serves 2-3 pints