Breakfast
1324 recipes found
Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.
Creamy Blueberry Banana Smoothie
This creamy banana blueberry smoothie is high in protein and fiber. And, it's made with only five ingredients and tastes icy and thick. The recipe yields enough for 2-4 servings and totals 48 ounces. I prefer to use Arbonne Protein Shake Mix which is a vegan plant-based protein. But, I have tried this recipe with other vanilla protein mixes, and it yields a flavorful smoothie.
Ghee in Coffee
I started adding ghee to my coffee. I also grew up drinking medicinal kadha with honey, so it felt only natural to put turmeric in my coffee recipe as well.
Beet, Berry, Tahini Smoothie
If you'd like to make a smoothie kit, combine the berries and tahini in a small plastic bag and store in the freezer for at least 8 hours or up to several weeks.
Brown Butter Scrambled Eggs
This recipe opts for lots of brown, almost burnt butter over medium-high heat. The eggs cook almost instantly. This brown butter egg scramble is delicious!
Breakfast Sweet Potato
A perfectly balanced breakfast in one subtly sweet dish!
Overnight French Toast
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Breakfast Bowl
Recipe compliments of Jasmine Comer
Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
When was the last time you got a brand new egg routine? Not just an experiment, but an egg and yogurt recipe that was truly quick, repeatable, and satisfying.
Quinoa Porridge
A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast.
Easy-peasy overnight bread
A low-maintenance recipe for the perfect flour bread loaf, and a reason to embrace the daily bread with an overnight rise that takes the work out of kneading.
golden tocos latte
a creamy 2-minute latte from all pantry ingredients. Tocos and collagen for glory skin, coconut butter for healthy fats, vanilla, cinnamon and date syrup because they taste damn good.
Better-Than-a-Restaurant Home Fries
My husband makes these ingenious home fries by puréeing an onion with oil and using that as the coating—this recipe is one of the top reasons I married him!
Eggs Kejriwal
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves. Once the cheese is bubbling under the broiler, just slide on a fried egg.
Baked Oatmeal With Berries and Almonds
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of — or in combination with — the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.
Sheet Pan American Breakfast with Bacon and Eggs
This recipe takes the quickest, best, laziest way to make American breakfast foods and organizes them—quite literally eggs, bacon, & hashbrowns on a sheet pan.
Eggs Benedict
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise. If the emulsion is stable, it won't break, even when held at room temperature. Next, poach your eggs, and toast the English muffins while you crisp up the Canadian bacon. From there, it's as simple as stacking your ingredients and sprinkling them with herbs, salt and pepper. Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs Florentine).
Banana Date Shake with Tahini
This recipe is adapted from Kathryn Taylor's (author of Cookie + Kate blog) Tahini Date Shake. It's a favorite in our household - super easy, healthy and even my toddler is a fan! (P.S. Don't tell her it's not dessert)
Omelet
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one. The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside. A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny. Once you’ve got the technique down, you can play around with your seasonings, adding minced herbs, grated cheese, diced ham or sautéed vegetables. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Buckwheat Popovers
These airy, crisp popovers have a rich, nutty flavor, thanks to the combination of buckwheat flour and a little whole-wheat flour stirred into the batter. If you’ve never made popovers, they’re extremely easy to mix up with just a bowl and a whisk, no electric beaters required. Or you can use a blender if you like. The only thing to keep in mind is that you should not open the oven door during baking until the very end, or they might not puff. Use your oven light and window to check on their progress. You can make the batter a few hours or even the night before (store it in the refrigerator). Just give it a quick whisk before pouring it into the pans for baking. Then serve your popovers hot from the oven, with plenty of butter and jam. The recipe makes six popovers, using a popover pan, but you can stretch that to 12 popovers if you use a muffin tin instead.
Almond Joy Almond Butter
A simple recipe with wonderful results.
Lemon Marmalade (Marmellata di Limoni)
The Lemon Marmalade recipe requires first boiling the lemons whole (oh, the perfume of citrus!) rather than chopping peel, sieving out the pith, or any of that.
Raw Chocolate Cashew Cream Cookies
Raw Chocolate Cashew Cream Cookies with Raspberry Nibs. Easy, creamy and bursting with fresh chocolate flavor. Make in 10 minutes!
Cinnamon Rolls
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in. Also be sure to budget a few hours for letting the dough rest and rise. This recipe calls for a 9-by-13 baking pan, but if you have a 9-inch round pan, feel free to use that instead; the rolls will be more tightly huddled together, beckoning to be pulled apart.