Breakfast
1324 recipes found
Walnut Sponge Cake with Spiced Coffee Syrup (*gluten free option)
I came up with this recipe many years ago while living in Spain, where walnuts and other "frutos secos" take center stage during the holidays (walnuts are my mother's favorite). It also happens to be a very convenient way to use up old baguettes while making your family and friends very, very happy! There are two versions of this recipe, one with baking soda and one without. If you leave out the baking soda, you get a dense torte like cake, while the other results in a cake that is lighter and spongier. Both are delicious and very decadent. Pleas enjoy this cake fit for coffee and nut lovers the world around!
Thanksgiving Leftover Potato Fritters
Simply combine whatever leftover potatoes you've got with an egg, some breadcrumbs, and spices in this recipe. These fritters are amazingly delicious.
Overnight oats
Easiest Dulce de Leche a la Bain-Marie
It is a rather hands-off recipe since the condensed milk browns nicely thanks to the Bain Marie. Pair it with toast, saltine crackers, or fresh apple slices!
Apple Rosemary Jam
This jam is a modification of a super simple recipe, which uses cardamom instead of rosemary. I love the idea of rosemary jam with apples!
TRAHANAS PORRIDGE FOR THE LITTLE ONES
A traditional Greek dish for those who love carbs! This trahana breakfast recipe is as simple as it is delicious. It's the perfect breakfast for children too.
Banana Yogurt Brownies
Here’s a lovely and easy-to-make recipe for delicious gluten-free banana brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
Hangover breakfast - Kimchi and Barley pancakes
I don’t know whether Kimchi actually cures the hangover or our Korean brains and stomachs are just programmed that way, but Kimchi and dishes with Kimchi are common hangover cure in Korea. (As you could probably guess, we eat Kimchi for almost anything). These pancakes are best eaten right away, but they also keep very well in the fridge for a few days. And let's be honest, when you wake up with a hangover feeling like a zombie, last thing you want is to cook. If you have a party weekend coming up, make these pancakes in advance and keep them in the fridge. All you have to do the next day is to warm them up and maybe top up with some fried eggs, (if you are well enough to handle fire). They might just save you from a world of pain.
Fried Egg-Toast in Fresh-Tomato Sauce
I often make this for a quick breakfast with a friend. You may also use an equivalent measure of grape tomatoes, halved.
Steak & Eggs
This Texas steak and eggs recipe is adapted for a home cook who might not have access to a hard wood fire to grill the steaks over.
Creamy rice pudding with vanilla
Melon Jam
This is a jam recipe made in Sicily with canary melon (melone giallo). Inside this jam you'll find the sweetness of pear and the flavor of honeydew melon.
4 ingredient any-fruit summer (vegan!) cake
Beautiful summer cake that is made in one bowl, using 4 ingredients plus any fresh fruit you have on hand (berries make for the best results). It´s fluffy, elegant, pillow-like, nice and moist, wholesome, vegan and truly delicous. Have it for breakfast, lunch, dinner..all day long. And make more than just 1 tray, it dissapears quickly.
Squash breakfast toast recipe
Squash breakfast toast recipe - quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame.
Oat scrambled eggs
Oat scrambled eggs - delicious eggs scrambled with oats. Cooked with coconut oil and served with cucumber and greens. Power breakfast in minutes.
Slow Baked Salmon with Basil Pesto and a Sea of Herb Oil
This is my favourite thing to serve in the spring and summertime. The low temperature makes the salmon incredibly tender with an almost creamy texture. The low temperature also helps keep the oil bright and perky green - perfect for mopping up with bread, tossing with boiled fingerlings, or pasta. Unlike grilled or seared salmon leftovers which turn inedibly dry in the fridge, this one stays moist and tender for say, a sandwich with some pickled fennel and Boston lettuce the next day.
Simplest Stovetop Rhubarb Compote
Sometimes you want to eat rhubarb without making a cake or rolling out dough for a galette. For those times, turn to this 4-ingredient 15-minute compote recipe.
Carlle's Strawvo Dream
A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.
Savory Dutch Pancakes with Smoked Salmon, Ricotta & Chives
This Dutch recipe is a savory take on the classic pancake. If you're looking for something new, try savory dutch pancake with smoked salmon, ricotta & chives.
Omelet Souffle
Much easier to prepare than a traditional souffle and still offers the fluffiness and lightness of it. I find this perfect for week-end brunch as it only takes a couple of minutes to prepare and 5 minutes to cook. Check out my Instagram for the video and you will see how easy it it!
Canal House's Pimentón Fried Eggs
This recipe is adapted slightly from Canal House Cooking Volume No. 5: The Good Life. These fried eggs with smoked paprika are so simple and divine.
Coconut Almond Cluster Granola
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Cottage Cheese Pancakes
These Cottage Cheese Pancakes are the perfect balance of protein & whole grains with 4 simple ingredients & only 95 calories each!
Milk Toast
This is an easy recipe for milk toast that you eat like cereal. Just toast the bread, warm up the milk, spice it, and combine together for a perfect breakfast.