Breakfast
1324 recipes found
Grandma's Apple Crisp
This is one of my first dessert recipes I ever attempted, and it’s from my wonderful grandmother. She made this with the grandchildren in mind. There’s no oatmeal in this recipe. She knew we didn’t like it.
Cheese-Crusted Eggs (Fried Eggs with Cheese)
In this recipe, the cheese's intrinsic oils fried the eggs gently, creating a salty, crispy, cheesy bottom crust against the creaminess of the eggs on top.
Egg in a Bagel Hole
This egg in a hole bagel recipe is better than the sum of its parts because 1. the bagel gets griddled 2. one bagel feeds two people 3. it's a toad in a hole.
All-Purpose Biscuits
Homemade biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. They make a great Thanksgiving side. And if you've never made them before, you'll be delighted to know that biscuits are easy to make. Really.
Vegan Banana Cashew Yogurt
A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.
Sourdough Spelt Bread
This recipe makes 100% whole grain spelt sourdough bread. Slow fermentation and little hands on time creates a crunchy, yet soft aromatic homemade loaf.
Baked Pluot oatmeal bars (Refined-Sugar free)
These baked pluot oatmeal bars are healthy and packed with nutrients, they are refined-sugar free and gluten free too! Make them for breakfast tomorrow!
No-bake Spicy chocolate bars
These spicy chocolate bars are refined-sugar free and packed with healthy ingredients! Plus they are gluten free too!
Sweet Potato Maple Hash Browns
Down with breakfast potatoes! Fry your morning tubers—and spike them with maple—for the crispy and sweet egg-side magic you deserve.
ÄPPELBULLAR, APPLE CINNAMON ROLLS
This recipe for apple and cinnamon rolls is typical of the Scandinavian countries. Fill a delicious brioche sourdough with an apple cinnamon-sugar filling.
Unsalted Butter
Use this recipe to learn how to make your own unsalted butter with nothing more than good cream and a strong arm. It's both fun, delicious, and rewarding.
Raspberry white chocolate smoothies
This is a refreshing delicious raspberry white chocolate smoothy that is also vegan & gluten-free, not to mention delicious! ;)
Summer Squash Scrambled Eggs
The subtle sweetness of the squash in this recipe is a great partner to the eggs and the texture becomes almost velvety. A great breakfast or dinner.
5 ingredient Garden Frittata
This is a great recipe if you have leftover veggies of all sorts that you want to combine into a delicious brunch dish. The base is a layer of thinly sliced potatoes that serves as a hearty vessel for this wonderful vegetarian delight!
Zucchini puff pastry tart with cottage cheese
This Cottage Cheese Puff Pastry recipe uses only 4 ingredients, it takes about 10 minutes to prepare and another 30 in the oven. Perfect for a weekday dinner.
Chocolate Chip Cookie Dough *Raw*Vegan*Gluten Free* with Cherry Cocoa Cream
This is a raw, vegan, and gluten free cookie dough made from whole foods. No flour, no sugar, no junk. All it takes is a food processor. Pulse your oats, nuts, dates, and a touch of honey. Then fold in chocolate chips. The cream is made with a puree of cherries, cocoa powder and banana. It looks like ice cream and tastes divine. And... you can eat it for breakfast!!!!
Olia Hercules' Watermelon Rind Jam
Not only does this rind jam recipe have more depth than you ever thought watermelon could, it's also the backbone to a better and lighter marmalade than most.
Bowl of Goodness
A simple, easy, quick yet healthy bowl of goodness that will definitely freshen your mind and health!
Sausage and Cilantro Omelete
The classic morning pairing of sausage and eggs are joined by cilantro for a new flavor. The citrusy herb cuts through all the savory ingredients for a new level of enjoyment.
Jidan Tanbing, Stuffed Fluffy Omelette
When I don't have much time to spend in kitchen or run out of food stock in my fridge, I will certainly cook this omelette. I was always laughing up my sleeve when everyone of my family praised my hardworking and time-consuming efforts for making the omelette. In fact, for me, it is a simple, quick and thumb-up dish indeed.
Vegan Mango Lassi
One of the many things I loved about India....The mango lassi drink... It is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! This drink is such a refreshing drink to have on a hot summer day. Traditionally its made with yogurt as the base however we put a vegan spin on in and the result ?….. Delicious :)
Chesapeake Crab and Corn Omlette
After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!
Strawberry-Lemon Radler
The radler—a refreshing combination of beer and lemonade (or citrus soda) is a great summertime drink, and I believe it is a perfectly acceptable breakfast/brunch drink.
Green Moroccan Smoothie
I recently made my first trip to Morocco, and it was spectacular. The culture was rich, the colours vibrant, the sounds completely novel to me. And most importantly the food. The food was incredible. Familiar flavour combinations, new flavour combinations, better flavour combinations. Our visit was eye opening, and our cooking class, palette opening. But one thing I ate, or rather, drank, while sitting in Café des Épices in the middle of the Souks of Marrakech, stuck with me. An entirely new flavour combination, creamy, acidic and sweet all at the same time. The secret to its incredible creaminess? Avocado. These ingredients are the epitome of Morocco, in a glass. So until I return, this is me bringing a little Morocco into my kitchen, and I hope yours as well.