Breakfast
1324 recipes found
Breakfast of savory spears
This recipe is for lazy Sunday mornings when you have a craving for the richness of eggs and cheese but the desire for other savory treats.
Roger Vergé's Fried Eggs with Wine Vinegar
The richness of fried egg is tempered by sitting next to a tart wine vinegar. The balance of soft and sharp acting like a good vinaigrette. This recipe is tasty!
Grapefruit with Vanilla-Honey and Coconut
This is like your classic morning grapefruit sprinkled with sugar, but using a warm honey-vanilla sauce instead of sugar makes it oh so much better, and the coconut adds a tropical note while making it a little more filling. This is a perfect light pick me up breakfast in the dead of winter.
Easy Bacon and Bonus Instant Smoky Stock
My favorite method of cooking bacon is baking it on a cookie sheet in a 400-degree F oven for 15 - 20 minutes, which I learned from Cook's Illustrated magazine. It doesn't spatter, and all the bacon cooks so perfectly. Then I discovered the recipe had a huge flavor-building bonus: instant smoky, rich stock.
Blueberry creme spread/dip
I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own.
Hand-Formed Parmesan Tater Tots
The parmesan and garlic make for a tasty take in a tater tots recipe. I mashed up the roasted garlic to make a paste that more easily distribute in the potato.
The Best Pan-Roasted Potatoes
Deceptively easy, requiring only potatoes, oil and salt; the result of this stove top potato recipe is a not-too-salty, creamy, roasted-slash-fried potato.
Anthony Myint's French Toast Crunch
What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best pick-me-up we've ever had. French Toast Crunch is Anthony Myint's brilliant brûléed buttered toast resting in a pool of warm, sweet milk: our old friend milk toast, all dressed up. In his book, he lists 13 variations, from Matcha to Baklava. We've included a simple chamomile option, but feel free to make it your own. Adapted slightly from Mission Street Food (McSweeney's, 2011).
Mocha Roasted Macadamia Nut Butter
This is a delicious Roasted Macadamia Nut recipe. It's perfectly creamy and (almost) reminiscent of Nutella. Serve it on toast or just eat it by the spoonful.
VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!)
This recipe is so easy to make. Do it for a lovely accompaniment to brunch or dessert or just because!
Small batch VEGAN Whipped Cream!
So easy and delicious! Make it and put it on everything in sight! Great for cakes, cookies, drinks, fruit, cereal, brunch, desserts of all kinds...
Pan con Tomate with Fried Eggs Breakfast
Pan con Tomate is a favorite snack during tomato season (when I'm not having a tomato sandwich Merrill-style) , and I like it at Breakfast too. Easy recipe!
Birds nest
Day old unsauced spaghetti crisped with minced breakfast sausage and butter with an egg coddled into the center
Citrus & Fresh Fig Chia Seed Pudding
This is a lightly fragrant and delicately flavored citrus and fresh fig chia seed pudding. I love fresh figs and now is the time to devour them. The little fig seeds mingle with the chia seeds for a crunchy texture and the citrus and maple brighten the otherwise mellow, creamy pudding. It’s not quite dessert but it is a lovely and refreshing summer breakfast for two.
Breakfast Quinoa Bowl
This is the perfect alternative to your breakfast oats. Cooked quinoa simmered in almond milk creates a creamy and hearty breakfast porridge. Full of vitamins, fiber, and protein, this is an incredibly healthy and delicious meal.
Stuffed Tomatoes with Quinoa
This recipe is great as a side dish or for a light meal.
Rich and Creamy Swiss-style Muesli
Beat the summer heat with the traditional Swiss-style muesli! The creamy texture and refreshing aftertaste makes you wonder if this is a breakfast cereal or an elegant dessert. I like my museli with berries, but feel free to add your favourite dried fruits for extra flavour.
Breakfast quinoa
Great healthy high protein breakfast that will keep you energetic and sustained for many hours. Great for baby/toddlers breakfast as well. One pot makes plenty as a quick breakfast during the work week, too.
Groovy Chocolate Cherry Coconut Bars
A couple of times a week, I manage to eat every last granola bar/energy bar in my office after my workout. My favorites are the Cherry Pie LARABARs and these groovy chocolate-coconut energy snacks my labmate gets at her local co-op (FYI, we share the stash and replenish as we gobble. I'm not the jerk who secretly eats everyone's lunches). Here, I have combined the two into a yummy homemade snack to share! They are a nice snack before or after a workout and keep well in the freezer and refrigerator. They are also a nice way to ease yourself off of all the sweets you've consumed over the holidays, while also getting a little fiber back into your system :)
CSA Inspired Potato Pancakes
Had a bunch of random items left in my csa box toward the end of the week and this just happens to be what I came up with. They were super delicious and served with a side of mixed greens and arugula. I will say this did not satiate my hunger in a big way nor did I feel it was very nutrient dense but a really tasty none the less!
Baguette with Chevre Scrambled Eggs and Chives
I love chives with eggs, so of course this is one of my favorite breakfast sandwiches. Chevre adds creamy tang to the eggs and they all get piled onto a bit of nice crusty baguette for a lovely summery morning meal.
Peach Jam with Lavender and Honey
Peaches come into season just as my lavender is in full bloom. This recipe tastes like summer and we love it with breakfast or as a topping on vanilla ice cream! For easy peach-peeling, score the bottoms, place them in boiling water for 30 seconds or until the skin starts to pull away, and then drop them into an ice bath. The skins will pull right off.
Homemade Creamy Peanut Butter
Homemade peanut butter with sea salt is a pantry staple recipe that's easy to make. Once you try pure fresh homemade PB you'll never go back to store bought.
Grilled Cheddar Cheese Sandwich with Pears
I had this saved for years and finally made it today. Boy, oh, boy, is this delicious? And SO simple. Hope you also enjoy it!