Breakfast
1324 recipes found
Turmeric Oatmeal
Try this turmeric oatmeal recipe, since turmeric is known for being an amazing anti-inflammatory and for stimulating the complete digestion of proteins.
Bulgur Wheat For Breakfast
This Bulgur Wheat For Breakfast recipe came about one morning when I was out of my usual ingredients but I had some bulgur waiting to be used up on the shelf.
Chia Seed Pudding
Chia seeds are nutritionally dense seeds that will thicken any liquid you add them to. Mix them up with coconut and almond milks and you’ve got an almost instant pudding with a tapioca-like texture and gently sweet flavor. This recipe is meant for breakfast, but if you add a little honey to the seeds as they swell, it will be sweet enough for dessert. You can use either black or white chia seeds here, or a mix. The pudding will continue to thicken as it sits, so feel free to thin it out to taste with a little more almond or coconut milk before serving.
Banana Pancakes ( Gluten-free)
With just a few ingredients .. these gluten-free pancakes make for a simple & healthy breakfast or snack idea
Raspberry Coconut Quinoa Breakfast Bowl
A perfect way to start the day! It's healthy and delicious and will keep you going.
Happy Place Spelt Flour Scones
These take me to my happy place and are adapted from my favourite scone recipe I inherited from my Dad. They are a huge crowd pleaser. The way to make new friends is serving up these scones! Best part is they are gluten free - so long as your baking powder is gluten free friendly!
Chickpea Crespelle (Italian Crepes)
This gluten-free take on Crespelle, which are the italian savory version of French crepes, comes from my grandma's notebook. Though they are traditionally stuffed with savory ingredients like cheeses and vegetables, they go really well with anything, and are great enjoyed on their own as well.
Matzo Brei with Bacon and Maple Syrup
This recipe was sent to me by food52'er linzeralla. I adapted it very slightly. Sure, it's not Kosher, but it's really good!
Easy Whole Wheat Bread
After years of experimenting with bread recipes that weren't quite right, I have combined what I've learned in this easy whole wheat recipe. I bake this loaf every Sunday and it consistently comes out great. Also works great with added herbs and spices like lavender, rosemary, or cinnamon.
Homemade Dulce de Leche
Caution: before you proceed with this recipe, know that dulce de leche is dangerously addictive. It's perfectly sweet and rich—without being too much.
Sweet Omelet with Berries
I learned about sweet omelet recipes from a friend of mine who was living in Finland and told me about eating omelets with jam. It's an easy, yummy breakfast.
Oatmeal with Almond Milk and Chia Seeds
The best part of this Oatmeal with Almond Milk recipe, from beginning to end, it takes less 10 minutes to make this healthy, filling, and simple breakfast dish.
Changua: Colombian Hangover Soup
This changua, Colombian breakfast soup, recipe has the comfort of oatmeal, the satisfying bite of an egg sandwich, and it's essential after a reckless night.
"Moroccan Guacamole" Toasts with Fried Egg
What's not to like about a fried egg and "Moroccan guacamole" avocado toast? Together, they make a pretty rich combo. Whip up this easy breakfast recipe!
Greens, an Egg and No Ham
This is another one of my go-to breakfast recipes that is my absolute favorite. I'm one who simply loves a savory breakfast, so this combination really satisfies my tastebuds. I also love that I can cook it one cast iron skillet and - for days when I'm really rushed - seriously eat it right out of the skillet! On days when I'm hungrier, I'll have a side of homemade granola or perhaps a mandarin / banana, etc. Also, even though you put the dollop of marscapone on the asparagus, once it begins to melt a bit and mix in with all the flavors of the dish, it is DIVINE on the egg as well! Oh and using coconut oil is a must!! The sweetness of it balances out the dish in my opinion.
The perfect poached egg brunch
I love eggs. Most of the time I go to fancy brunches with my girls for poached eggs. Then I finally learned to do it myself. I love this so much!
Egg in a Cup
This egg in a cup recipe is as simple as a soft boiled egg and toast in the mug of your choice or souped up a bit with ham, sausage, salmon or veggies.
Sweet & Savory "Vesper" Bread
When my boyfriend's German parents visit, I often run to the farmer's market and grocery store for a variety of sliced meats, hard & soft cheeses and spreads. It's common in his region of Germany for some meals to be served as a Vesper, a snack or meal of cheese, bread and cold cuts, and I've come to really enjoy it. There's no wrong way to put together your favorite combination, but this one is my absolute favorite. The key to it, however, is using the best quality ingredients you can find. Use an unsalted, European-style butter with a high butterfat content or raw honey from your local farmer. Homemade or fresh bread works well, but because of the bold flavors you'll slather on top, stale bread can be masked too.
Brazilian Açaí Na Tigela (Acai Bowl)
With this açaí na tigela recipe, say no to a boring weekday breakfast, and brighten up your day with an energizing, antioxidant packed super(foodie) treat!!
Goat Cheese and Asparagus Omelet
I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like.
My Husband Eric's Weekday Breakfast
My parents were married for 61 years. Right after they got married, my mom was a dutiful wife and made my dad breakfast. But he, a new teacher, was too nervous and busy for breakfast, so she quit. By the time I was old enough to notice, my dad made breakfast every morning. The first thing he did was bring my mom coffee in bed. The second was fresh squeezed orange juice. Then the menu varied... my husband was quite nervous about our family breakfast tradition, but after our first child was born, he started making breakfast!
One Minute Omelet
When I was little, my favorite breakfast was an egg sandwich from a local bagel shop. They always made the eggs in the microwave and they turned out so fluffy. Years later, I worked to recreate those eggs and think they are even better than the original.
Joh's Not-So-Scrambled Eggs
I'm as big a fan of super slow cooked eggs as any Food52er, but spending 10 minutes slow-scrambling eggs isn't always feasible on a weekday morning. So during the week, my sweetie Joh often makes these fastandjustasawesomeasslowcooked eggs. The final product should be soft to runny, not completely cooked, and served pipping hot out of the pan. He picked the technique up in a seedy hotel in Kerman, Iran, so you know it's legit.
Tahini Toast
It's like peanut butter toast...but tahini-er! This is one of my favorite super speedy breakfast or snack recipes. I got the idea from Jess, of Sweet Amandine.