Breakfast
1324 recipes found
Omelette with Cherry Tomatoes, Arugula and Queso Fresco
Tomato season is short in the northeast, it's important to get them into every meal, including breakfast! This recipe puts Arugula in Omelette and it's perfect!
Cake-Flour Biscuits
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
“Plum Wine” with Lime
Black plums are one of my favorite things. This Lime Plum Wine recipe is tangy and refreshing and a lovely shade of deep pink. Garnish with a small basil leaf.
Morning Oatmeal With Cherries and Pistachios
You can now find steel-cut oats that cook quickly. If you steep them the night before in boiling water (pit the cherries then, too), this breakfast is a quick one to put together.
Frosted Ginger Peach Bellini
Ripe, sweet summer peaches make this drink seasonal and delicious!
Ginger Cranberry Cooler
Cape Cods seem a bit strong for a summer sipping drink, so I refreshed the Cape Cod with some ginger ale for a refreshing summer drink.
Crema di Limoncello - Limoncello Milk Liqueur
This crema di limoncello is a typical recipe from the South of Italy, based on the Limoncello but adding milk to the liqueur. Serve the subtle drink chilled.
Evergreen
Very Belini like, not too alcoholic, full of fruit, blended using a fruit slush rather then ice to cool it.
The Earl
A British-y, tea-based inspired by a cocktail at Park Slope's fine Fornino pizzeria, made portable for a midweek grill in Prospect Park.
Orange Green Tea Sparkler
Based on my neighbor's recipe she often throws together involving iced green tea and orange juice. I add some sparkling water for a little fizz AKA the sparkle.
Mint Iced Tea
You don't need much in order to make this Mint Iced Tea recipe. Basically just use tea bags, sugar, water and lots of fresh mint leaves. Lemon is optional.
Strawberry Milk Cocktail Float
In this recipe, Milk, combined with coconut-rum liqueur & Strawberry sorbet turns into luscious cold cream Cocktail, sliding down throats parched with thirst.
Pink Silk Smoothie (Made with Watermelon Rind)
Summer has produced sweet juicy watermelon. You can use the rinds too in this smoothie recipe. A sweet & hydrating fruit mixture perfect for the patio or pool!
Raspberry Egg Cream
I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment.
Good Morning Raspberry Smoothie
This is my mother's smoothie recipe. Unlike other smoothies, this one will get you through to lunchtime. You can easily substitute or add other berries (fresh or frozen). - MZG
Jalapeno Watermelon Limeade
This drink was inspired by the Spicy Watermelon Lemonade at Hundred Acres in NYC. It's super simple to make, and delicious with or without the vodka.
Banana Cardamom Milkshake
Recently, I got an email from my friend Alexandra. She was planning to make banana pudding for a party over the weekend and wondered if I thought it was a good idea to add some cardamom. I enthusiastically gave her two thumbs up, and then proceeded to obsess over the idea for the next few days. Banana and cardamom seemed like such a winning combination -- I knew there must be other ways to put it to good use. After some thought, and inspired in part by our Soda Fountain contest, I decided to try making a banana cardamom milkshake. Happily, it didn't disappoint. Feel free to adjust the cardamom to your taste, as well as the milk to ice cream ratio -- I went for a shake that's not too thick, reminiscent of a smoothie but richer.
A violet crush
In search for a truly beautiful, truly purple and yes, even poetic drink, this recipe evolved. I have made a switch from the blackberry over to Violet Liqueur.
Sweet Tea Slush
Iced tea is a favorite summer quencher around here but I often find that the ice dilutes it too quickly. By making "ice tea" cubes I can enjoy my glass and keep it cold at the same time. I added ginger and mint instead of the traditional lemon for a different twist. - inpatskitchen
Flax and Mixed Grains Granola
I use toasted flaxseeds for this nutty, not-too-sweet granola. Because the seeds are already toasted, it’s important to bake the mixture at a low temperature so they don’t burn.
Gluten-Free Apricot-Walnut Muffins
Rhubarb Lime Spring Spritzer
When a neighbor let me pick rhubarb, I found ALittleZaftig's recipe for One-pot Rhubarb Cordial, Sauce, & Compote (http://www.food52.com/recipes/12016_onepot_rhubarb_cordial_sauce_compote). When I finished making it tonight, I really wanted a cool, refreshing drink in my hot kitchen on this early June night.. A little sweet, a little tart, a lovely pale pink -- this is the result, delightful!
Tuscancello Fizz
Summertime dinners in Tuscany end with limoncello and the scent of lavender wafting through the soft air. This fizzy drink pays a tribute to those evenings. (You can make your own lavender-infused simple syrup or buy a bottle of Monin brand. You can also make your own limoncello or use your favorite store-bought brand.)
Dandelion Clementine Cooler
If you like the classic Campari and soda with orange you'll like this farmer's market beauty. The bitterness of dandelion with the brightness of the clementines is right on time. Have a look. - frankieolives