Breakfast

1324 recipes found

Nasi Lemak (Malaysian Coconut Rice)
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Mar 10, 2023

Nasi Lemak (Malaysian Coconut Rice)

Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.

1h 5m6
Kedgeree (British Curried Rice With Smoked Haddock)
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Mar 7, 2023

Kedgeree (British Curried Rice With Smoked Haddock)

Inspired by a South Asian rice-and-lentils dish, this British recipe combines lightly curry-spiced rice with flaked smoked fish, boiled eggs, and buttery onions.

1h6
Cozonac (Walnut and Raisin Easter Bread)
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Mar 1, 2023

Cozonac (Walnut and Raisin Easter Bread)

In Romania, this festive sweet braided loaf, cozonac, is most commonly baked for Easter and Christmas. There are countless versions among families and across regions and this one, from Irina Georgescu’s “Tava: Eastern European Baking and Desserts From Romania and Beyond” (Hardie Grant, 2022) is swirled with a blend of walnuts and raisins bound by sweetened and beaten egg whites. Tender and delicately sweet, this loaf is perfumed with both orange zest and orange blossom water. According to Ms. Georgescu, cozonac has been connected to pre-Christian celebrations and its baking process is still considered superstitious by some. She recommends making the sign of the cross over the dough before letting it rise for luck. Even if you skip that step, your bread will turn out just fine as long as your yeast is fresh.

4h2 medium loaves
Orange Rolls
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Feb 22, 2023

Orange Rolls

Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. Perfumed with fresh orange zest in the base, filling and glaze, they come together in less than an hour, thanks to a fluffy, tender dough that doesn’t require yeast. To help the biscuit-dough base end up as soft as any yeasted treat, cream cheese and extra milk are mixed into the dry ingredients. But the most important part of these rolls is the fresh orange zest, plump with fragrant, flavorful citrus oils. Lightly grating the zest directly over the brown sugar ensures that the spritzes of oil don’t end up wasted on a cutting board or bowl. The fruit’s tangy juice blends with cream cheese for an icing that slouches, then sinks, into the spiced spirals. They’re as delicious with coffee as they are with tea or a glass of milk.

45m8 rolls
Cocoa Almond Oatmeal From Samantha Seneviratne
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Jan 18, 2023

Cocoa Almond Oatmeal From Samantha Seneviratne

Quick and easy, kid-friendly weekday chocolate oatmeal recipe with almond butter and maple—easy to clean with no mess in a nonstick skillet.

10mServes 1 but scales up well (see Note)
Miso Pecan Banana Bread
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Jan 15, 2023

Miso Pecan Banana Bread

This banana bread is a formidable treat: moist on the inside, with a crunchy bite around the edges. Banana bread may have emerged to prominence around the 1930’s — in the midst of the U.S.’s Great Depression, alongside the urge to economize recipes and the emergence of widespread baking powder usage — but the dish is now a global mainstay. It’s just as satisfying over coffee in the morning, as a quick bite for lunch or shared over a scoop of ice cream after dinner. The crunch of pecans complements the bread’s softness. Miso adds complexity alongside the banana’s sweetness. Be sure to utilize the ripest bananas you can find because it really will make a difference. This banana bread can hold for several days on the counter or in the fridge, if you have any left.

2hOne 9- to 10-inch loaf
Banana Nut Breakfast Bars
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Jan 13, 2023

Banana Nut Breakfast Bars

These bars get their fudgy texture from ripe bananas and are lightly sweetened with honey. They are packed with nut butter, walnuts and oats, making them a satisfying breakfast treat. By combining the mashed bananas with eggs and letting them sit together for 15 minutes, the bananas become extra sweet. That’s because eggs contain a starch-digesting enzyme called amylase, which converts some of the banana starches to sugar. Best of all? The batter comes together quickly, in just one bowl.

1h9 bars
Easy-Breezy Bacon
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Dec 29, 2022

Easy-Breezy Bacon

When I was working the lunchtime garde manger station at Union Square Café, one of the first things I did every morning was to bake off about 10 pounds of thickly sliced bacon for the restaurant’s signature BLT sandwich. Whether you’re feeding a whole dining room full of hungry customers or a much smaller group at home, this method is great because it allows you to multitask while the bacon is cooking in the oven. You end up with nice, flat, evenly cooked strips of bacon and—here’s the best part—there’s no pan to clean up when you’re done.

25mmakes 10 to 12 slices
New Mexico Breakfast Burritos
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Sep 15, 2022

New Mexico Breakfast Burritos

The breakfast burrito is to New Mexico what the bagel is to New York, or the loco moco is to Hawaii; they are an important part of the state's culture. While you can find variations of the burrito in New Mexico and beyond, the non-negotiables are flour tortillas, scrambled eggs and New Mexico green chiles, a red chile sauce or both. (This variation is called “Christmas”). While wrapping eggs and other fillings in a tortilla likely goes back thousands of years, the breakfast burrito earned its place in New Mexican cuisine in the 1970s, when it was served handheld at the Albuquerque International Balloon Fiesta, and smothered with cheese and sauce at Tia Sophia’s, a restaurant in Santa Fe. To fit bacon, sausage, carne adovada or another protein, use less potato.

45m4 burritos
Bacon, Egg and Cheese Sandwich 
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Sep 1, 2022

Bacon, Egg and Cheese Sandwich 

For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese “is everything you need: salty, crunchy, creamy, filling.” Because the iconic New York sandwich (which is also known as a “baconeggandcheese” or “B.E.C.” when you’re in a hurry), is made at thousands of carts and bodegas in all five boroughs, many locals wouldn’t think to cook one at home. But if you’re desperate for the resuscitation only a B.E.C. can provide, this homestyle adaptation delivers: gooey cheese, crispy bacon and eggs smushed between a buttered roll then wrapped tightly in foil. The only in-person experience you’ll miss is waving goodbye to the bodega’s owner and cat.

20m1 sandwich
Sunny-Side-Up Eggs
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Aug 31, 2022

Sunny-Side-Up Eggs

This classic egg preparation can be enjoyed with a simple side of buttered toast or turned into a more elaborate meal with crispy bacon and home fries. The eggs add a boost of protein to any meal and are a terrific topping on sautéed greens, rice bowls and avocado toast. Covering the eggs during the last minute of cooking allows the yolks to warm through while remaining runny.

10m4 eggs
Malawax (Cardamom Crepe)
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Aug 31, 2022

Malawax (Cardamom Crepe)

Unlike the thick and flaky Yemeni malawah (or malawach), the malawax (pronounced ma-la-wah) that is popular in Somalia and across the Somali diaspora is thin and closer in texture to a crepe. Delicate and sweet, malawax is cooked on each side, resulting in a beautiful caramelized pattern with crispy edges that are the stuff of dreams. But that is where the similarities end: These sweet, tender crepes are bursting with the flavors of cardamom and ghee. They can be enjoyed as a snack, with coffee or tea, or as a fragrant addition to your brunch rotation.

20m8 to 10 malawax
Denver Omelet
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Aug 2, 2022

Denver Omelet

The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as a sandwich made with those ingredients in the American West in the late 19th century. Its exact origins are fuzzy, but some historians think it was a modification of egg foo yong made by Chinese laborers working the transcontinental railroad, or a scramble made by pioneers masking spoiled eggs with onions. (Bell peppers were likely a later addition.) When the sandwich became popular in Utah, it was named the Denver sandwich after Denver City, Utah. By the 1950s, the Denver was one of the most popular sandwiches around, and at some point in the mid-20th century, diners swapped the sandwich bun for a knife and fork.

20m2 servings
French Toast
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Jun 22, 2022

French Toast

The best French toast feels like dessert, crackling and crisp on the outsides with pudding-soft centers. You get that effect quickly with this easy French toast recipe or you can take your time with Overnight French Toast, which tastes like bread pudding. Even though this version is fast enough for a weekday breakfast, it’s special enough for weekend brunch. Keys to This Recipe How to Make French Toast: Fully soak bread in an egg-milk mixture, then cook the slices over moderate heat, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. French Toast Without Dairy Milk: If you don’t want to use cow’s milk, you can substitute the same amount of almond or other nut milk or coconut milk (not coconut cream). Because oat milk is thicker, it isn’t as readily absorbed by bread. The Best Bread for French Toast: The formula below was designed for regular sliced sandwich bread, but works with any type of bread (either one thick slice or two thin ones). Rich and tender challah and brioche make for a sweeter breakfast, while sourdough and other crusty country-style loaves give the dish a nice chew and savory complexity. How to Make French Toast Ahead: If preparing French toast in batches, slices can be kept warm in a 200-degree oven on a baking sheet or wire rack set in a baking sheet. The Best Pan for Making French Toast: Wirecutter tested 25 options over many years to recommend the best nonstick skillets.

10m1 serving
Huevos Rancheros
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May 15, 2022

Huevos Rancheros

Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work. But huevos rancheros also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.

45m4 servings
Harissa (Armenian Wheat and Chicken Porridge)
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Apr 11, 2022

Harissa (Armenian Wheat and Chicken Porridge)

A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter.

2h 20m6
Hot Cross Buns
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Apr 8, 2022

Hot Cross Buns

With their signature crossed tops, these lightly spiced hot cross buns are a delicious symbol of the Easter season. Stories of their origin stretch back to ancient Greece and Egypt, and they’re now best known as an English bun, forbidden during the reign of Elizabeth I except on Good Friday, Christmas and at burials. In the 18th century, a passage in Poor Robin’s Almanack refers to “one or two a penny hot cross buns,” which has evolved into well-known rhymes and songs. Some buns have a sugary icing cross. This version showcases a chewier bread with a dough cross baked right in, so you can — and should — eat them hot. Studded with raisins and candied orange peel, they’re just sweet enough to be a breakfast or teatime treat. If you have orange blossom water, be sure to add it to the glossy top for its floral perfume that evokes spring. (Watch the video of Genevieve Ko making hot cross buns here.)

4h 30m12 buns
Potato Doughnuts
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Mar 11, 2022

Potato Doughnuts

Pillowy-soft doughnuts made with mashed potatoes and brown butter.

1h 30m12,12 3-inch doughnuts
Rösti (Swiss Potato Cake)
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Mar 4, 2022

Rösti (Swiss Potato Cake)

Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.

9h4
Lemon Ricotta Pancakes
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Feb 2, 2022

Lemon Ricotta Pancakes

This quick batter cooks into the most tender pancakes for the most comforting breakfast. Milky ricotta and butter, along with tangy buttermilk, lend a soft, sweet creaminess, and well-beaten eggs keep them fluffy and light. Lemon- and vanilla-scented sugar makes the pancakes sweet enough to eat on their own, but they’re fun to serve with blueberry syrup or your favorite toppings. If you prefer soufflé-like pancakes, separate the whites from the yolks and beat them to stiff peaks. Mix the yolks in with the wet ingredients, fold the whipped whites in after the dry ingredients are incorporated and cook as directed below. (Watch the video of Genevieve Ko making lemon ricotta pancakes here.)

20m8 to 10 small pancakes
Easy No-Yeast Cinnamon Rolls
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Dec 21, 2021

Easy No-Yeast Cinnamon Rolls

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

45m8 servings
Meskouta (Moroccan Orange Cake)
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Sep 27, 2021

Meskouta (Moroccan Orange Cake)

A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand, and it doesn’t require a mixer. Extra-virgin olive oil makes it moist on the inside and golden on the outside. The cake is excellent on its own, but for something really special, add whipped cream and dark chocolate shavings.

1h8 servings
Pandesal (Filipino Rolls)
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Jul 8, 2021

Pandesal (Filipino Rolls)

Plush, sweet, and versatile Filipino-style rolls that are perfect for breakfast, but can also be eaten as a snack throughout the day slathered with copious amounts of butter, stuffed with cheese or eggs, spread with jam or peanut butter, or used as the base for a sandwich.

3h 30m16
Thai Chicken Green Curry
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May 24, 2021

Thai Chicken Green Curry

Explore traditional and fusion Thai recipes, created by Watcharee! Follow Simple step-by-step process what we listed below to make the best Thai chicken green curry recipe at home. Use Watcharee's Traditional Thai Green Curry Sauce to make the dish more delicious.

20mServes 2