Breakfast
1324 recipes found
Easiest Breakfast Potatoes
Breakfast potatoes don't get much easier—or more flavorful—than this recipe. Green bell pepper, red onion, and scallions add bright colors and textures.
TOFU SCRAMBLE
A really simple but delicious recipe for Scramble Tofu, this version is Asian influenced. It takes a few minutes and goes well with grains, toast, even noodles.
Fried Egg Salad From Ideas in Food
Ideas in Food's fried egg salad recipe comes together in no time, without missing the crunchy, savory, and creamy components. No egg peeling required!
Pineapple Matcha Limeade
Muesli
Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it. The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor. It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula. This version is a choose-your-own-adventure recipe that is great to make ahead in large or small batches. Some recipes call for apple juice or applesauce for moisture, but this version uses creamy Greek yogurt instead. Tahini adds richness, but substitute another nut butter or skip it all together if you’d rather. Swap out the nuts and dried fruit to suit your tastes and what you have. (Dates are especially nice.) Thin individual servings with more milk, if needed, then top with additional fresh fruit, nuts and a drizzle of maple syrup. It’s cool, creamy, chewy and crunchy all at once.
Strawberry Rhubarb Jam (Low-Sugar)
This low-sugar strawberry rhubarb jam recipe is made with fresh ingredients and tastes like summer. It's great served over toast. Enjoy it for breakfast!
Sous Vide Sweet & Salty Breakfast Bacon
I like to cook a pound of this sous vide bacon recipe at a time. The final searing heats them beautifully, and they’ll be sweet and salty just in time.
Easter Berry Salad
Cinnamon Dalgona Coffee Brûlée
Dalgona coffee is currently the internet’s favorite drink right now! I’ve seen so many variations of this drink but decided to take it up a notch. I added a pinch of cinnamon to my coffee froth and torched the top of it for that satisfying hardened caramelized layer.
Strawchia Jam
Remarkably simple homemade strawberry jam made without sugar using chia seeds for natural thickening. Keto, Paleo and Gluten-free
Kasha Carbonara
Aka toasted buckwheat groats, kasha has a deeply hearty, nutty flavor that’s prized in Jewish recipes. Try this take on Kasha carbonara topped with egg whites.
Sunday Hash
Broccoli, Egg & Cheese Sandwich
A new take on the classic BEC (bacon, egg, and cheese) sandwich—but here, the 'B' stands for crunchy, tender roasted broccoli.
3-Ingredient Pancakes
Pancakes with no wheat flour, sugar, or dairy? This 3-ingredient pancake recipe makes fluffy and plush pancakes, with just banana, eggs, and almond flour.
Broiled Grapefruit With Brown Sugar and Flaky Salt
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It’s best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Honey Roasted Pear with Yogurt Mousse & Granola
Our roasted pears, simply brushed with honey and dusted with lemon verbena, becomes even juicier, with the honey enhancing its natural succulent flavor, the lemon verbena brightening up the flavors, and the final result just melting in your mouth. We then whipped up a yogurt mousse with only 3 simple ingredients: greek yogurt, egg white, and honey. It's light and fluffy, absolutely high in protein, and most importantly, tastes more indulgent than it actually is. Top it off with granola, and you've got yourself a dish. Have it for breakfast, have it for dessert, whatever suits you. It's appropriate for any time of the day.
The Ultimate Corned Beef Hash
Assuming we’ve all mastered frying an egg or two sunny-side-up, the rest of this dish requires the unbeatable combination of a Kong-Fu flip (not you, flip the potato shreds…) and an elegant French chanson as background music. Josquin des Prez is my top choice.
Korean Chicken Garlic Porridge (Dakjuk)
The biggest tip for this Dakjuk recipe is to use lots of garlic and ginger if you like the taste. It's good for people who have a cold and also to prevent it.
Crispy Cheddar Bottom Eggs
This recipe for fried eggs only requires two ingredients! Sharp cheddar cheese and you guessed it, eggs. If you like crispy golden brown cheese then you will love it. You will need a small 6~8 inch nonstick frying pan and a wooden spatula. Really, you don't need and oil or butter! In fact, not using any is what allows the cheese to get perfectly crispified. Mmmm
Caramelized Cream Eggs From Ideas in Food
This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.
Spiced Olive Oil Cake With Orange Glaze
This golden cake makes a persuasive case for baking with olive oil; it is fragrant, peppery and not overly sweet, with an orange glaze that brings all the flavors together. The recipe is from Lior Lev Sercarz, a high-end spice vendor in New York City who says that oil is even better than butter, the favorite of American bakers, at amplifying flavors like citrus and spice. See Tip for his instructions on using whole spices.
My go to acai bowl for any day of the year
Every one loves a good acai bowl. Here's my favorite and its less than 3 ingredients. it delicious, antioxidant filled, frozen treat for any day!
Tiramisu Smoothie
This Smoothie recipe has all of the components of a classic Tiramisu... creamy milk, mascarpone, caffeine, chocolate and if you'd like, a hard spirit boost.
EZ Oatmeal with Bananas and Cherries
Kids love this EZ oats recipe because it's a little sweet from the bananas and the cherries break up the monotony of the oatmeal. It takes about 5 minutes.