Cheese

2190 recipes found

Masala Chai or Spiced Indian Tea
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Apr 6, 2016

Masala Chai or Spiced Indian Tea

Masala chai Indian spiced tea is cooked in milk and spices and is aromatic, a tad spicy and often rather filling.

Serves 4-8
Cacio e Pepe "Gelato"
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Apr 5, 2016

Cacio e Pepe "Gelato"

I remember seeing a recipe for Grana Padano Ice Cream a few years ago on David Rocco's cooking show. It looked so delicious and easy. My version is adapted from WaPo's Parmigiano ‘Gelato’ and inspired by Sarah Jenkins’s Cacio e Pepe recipe here on the site.

8h 15mServes several people
BASIL AND ALMOND PESTO
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Mar 29, 2016

BASIL AND ALMOND PESTO

For this basil almond pesto recipe, no blanching or skinning is required; just blend it all together, and you have your aromatic fresh pesto ready in minutes.

Makes 2/3 cup
Easiest Cacio e Pepe
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Mar 28, 2016

Easiest Cacio e Pepe

This ridiculously easy cacio e pepe comes together with a few basic ingredients from your fridge and a big appetite! Recipe adapted from Mark Bittman.

Serves 4
Sweet Tart Passion Fruit Curd
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Mar 26, 2016

Sweet Tart Passion Fruit Curd

I’ve never had a more flavor-packed fruit curd in my life! This passionfruit curd recipe tastes like sweet tarts and includes egg yolk, butter and sugar.

Makes 1 1/2 cups
French Toast for Total Flakes
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Mar 17, 2016

French Toast for Total Flakes

I love breakfast. I love pancakes and I love good French toast. This is a technique I discovered having my morning meal at one of my favorite breakfast hangouts. I didn’t ask the chef for her recipe I just started fooling around with it myself. This is what I came up with. I used stone ground wheat bread dipped in milk and egg and dredged in crushed frosted flakes. You can use another flakey cereal if you prefer. Simple and delicious.

Serves 4
Blood Orange Toast
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Mar 15, 2016

Blood Orange Toast

Serves 1-2
Smoked Salmon, Avocado, and Cream Cheese Sandwich
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Mar 5, 2016

Smoked Salmon, Avocado, and Cream Cheese Sandwich

This sandwich recipe keeps extremely well because it doesn't get soggy. The cream cheese and salmon keep the avocado from getting exposed to air and browning.

Serves 1
Date + Comté bites
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Mar 3, 2016

Date + Comté bites

Date and Comté Bites are my Ace-in-the-Hole when I'm scrambling, heading to a party, and need a dish that's delicious+simple. I strongly recommend sticking to salty, nutty cheeses like gruyere or comté to balance out the rich sweetness of the dates.

Serves 4
Butternut, lentil and cucumber salad
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Feb 29, 2016

Butternut, lentil and cucumber salad

This salad is not well complicated (as usual) and savours magnificently in a lunch box. Think simply of making it the day before.

Serves 2
2-Ingredient Affogato
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Feb 1, 2016

2-Ingredient Affogato

It doesn't get any better or easier than pouring rich, smoldering espresso coffee over a scoop (or two!) of your favorite ice cream. When served with thin & crispy vanilla cookies, it makes for a satisfying and company-worth dessert. And all it takes is making a good cup of Joe.

Serves 2
Slab Grilled Cheese
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Feb 1, 2016

Slab Grilled Cheese

You're just one sheet pan, one piece of focaccia, and a whole lotta cheese away from this Slab Grilled Cheese recipe. We use cheddar, but you can use any cheese.

Makes one 18 x 13-inch grilled cheese, enough for 8 to 10 sandwiches (or more, depending on size)
Spicy Buffalo Chicken Dip
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Jan 29, 2016

Spicy Buffalo Chicken Dip

See the full recipe here: https://www.tastyeverafter.com/spicy-buffalo-chicken-dip/

5mServes 10
Truffled Ricotta Cicchetti
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Jan 22, 2016

Truffled Ricotta Cicchetti

This recipe was inspired by the creamy, truffled cicchetti that can be found in many of the backstreet wine bars in Venice.

Serves 4
Tomato Tart with Feta and Balsamic
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Jan 21, 2016

Tomato Tart with Feta and Balsamic

I love this recipe because it's easy to make and easy to eat. You don't need a knife or fork to enjoy it, just a nice beer or a glass of wine and you're all set.

Serves 2 - 4
Feta Pork Tenderloin
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Jan 19, 2016

Feta Pork Tenderloin

Yes, another grilled pork tenderloin to add to your recipe collection. Not sure, I have stressed it enough how easy it is to cook up this cut of meat. Super simple, not a long cooking process, and ALWAYS impresses a crowd!

Serves 4
Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons
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Jan 9, 2016

Roasted Seminole Pumpkin, Sage & Goat Cheese Wontons

These steamed wontons are filled with sage, making it the perfect recipe to celebrate the vibrance of the season's produce, including Seminole pumpkin.

Makes 24 wontons
Hot Onion Dip
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Jan 8, 2016

Hot Onion Dip

My cousin Lana Spinner served this yummy dip at a long-ago family gathering. It’s become a staple in many households since then, partly because it’s made from pantry ingredients so you can buzz it up in a hurry without a trip to the store. A BIG Superbowl favorite.

Makes 4-6 servings, multiplies well
Cheese Caraway Seed Crackers
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Jan 7, 2016

Cheese Caraway Seed Crackers

These very cheesy Crackers, sprinkled with Caraway Seed or salt or even sesame seeds, are the perfect appetizer for any party. Give this recipe a try!

Makes lots
Inside Out Bagel Grilled Cheese
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Jan 7, 2016

Inside Out Bagel Grilled Cheese

Inspired by Sadelle's in New York City, my inside out bagel grilled cheese recipe includes two schmears of mayonnaise or butter and extra sharp cheddar cheese.

Makes 1 sandwich
Cardamom Cream Cake
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Dec 30, 2015

Cardamom Cream Cake

Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. Egg whites in the batter and mascarpone in the buttercream give the cake an especially ethereal texture, while a cardamom-infused milk syrup keeps it moist. Make sure to use cold, straight-from-the fridge mascarpone and yogurt for the frosting; it can curdle if you try to beat it when the ingredients are too warm.

2h 30m8 to 10 servings
Orange Honey Ricotta Biscuits
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Dec 28, 2015

Orange Honey Ricotta Biscuits

The unending tub of ricotta has met its match!

Makes 12 biscuits of a respectable size
Kelsea Ballerini's Sausage Croissants
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Dec 18, 2015

Kelsea Ballerini's Sausage Croissants

Country music singer and songwriter, Kelsea Ballerini, shared with us her favorite Christmas Eve breakfast, which she calls "the most delicious thing I’ve ever had."

Makes 12 small croissants
Chèvre Chaud with Mixed Greens
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Dec 4, 2015

Chèvre Chaud with Mixed Greens

This chevre chaud recipe is super scalable to whatever size party you are having—even if it's a party of one. Make a tasty goat cheese salad with bread bites!

Makes 8 slices