Cheese

2190 recipes found

Homemade Frozen Yogurt
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Aug 4, 2015

Homemade Frozen Yogurt

Recipe from Max Falkowitz of Serious Eats:

Makes 1 quart
Roasted Sweet Cherry and Honey Ice Cream
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Jul 28, 2015

Roasted Sweet Cherry and Honey Ice Cream

With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.

Serves 6
Jiangzhuang Nai, Ginger Milk Curd
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Jul 26, 2015

Jiangzhuang Nai, Ginger Milk Curd

It is super-simple and magic alike Chinese hot dessert that surprises people when they watch you making it first time. It is great fun for your kids if making it with them together and you don't need to worry about the mess in the kitchen because the ingredients are only milk, ginger juice and sugar. Sounds really easy, right? But the critical to success is to choose the correct types of the ingredients and pay attentions to the details.

Serves 2
Chocolate Graham Dessert Log
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Jul 26, 2015

Chocolate Graham Dessert Log

This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share.

Makes 2 1/2 - 3 logs
Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
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Jul 14, 2015

Marinated Zucchini, Kalamata Olive, & Mozzarella Salad

The perfect no-cook dish for last-minute summer dinners.

40mServes 4
Watermelon Cubes with Feta and Balsamic
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Jul 13, 2015

Watermelon Cubes with Feta and Balsamic

Watermelon and feta may not seem like they go together but believe me, they do! This recipe is quick, easy and with a balsamic tang, this appetizer is divine.

Serves 6
Watermelon snowball surprise
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Jul 9, 2015

Watermelon snowball surprise

I must admit I'm not a huge fan of cheese and melon salads and with this contest I challenged myself to create something new that combines cheese, watermelon and prosciutto. With a hint of mint and for crunchiness (as I don't like the food too creamy) I added pistachio. The combination it's a winner as I was torturing myself if to add some smoked paprika or maybe a hint of chilly might have been more appropriate, but I have to say that goat cheese, pistachio and grilled watermelon it's a good combination for this sumptuous and delicate recipe. It's has everything: saltiness from prosciutto, caramelized flavour from the grilled watermelon, it's creamy and crunchy in the same time. Hope you'll enjoy it as much as we did!

Makes 8
Panzanella
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Jul 8, 2015

Panzanella

At the height of tomato season, for every perfectly ripe, taut and juicy specimen there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated with a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version includes mozzarella for richness and cucumber for crunch. It’s an ideal do-ahead dish; the longer the mixture sits (up to 6 or so hours), the better it tastes. Just be sure to dry your bread out thoroughly in the oven so it won’t turn to mush. For a make-ahead summer party, serve alongside crunchy fried chicken and round out the meal with a luscious coconut cake accented with peaches.

45m6 servings
Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic
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Jul 6, 2015

Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic

Perfect Summer Side Salad

Serves 6-8
Blue Cheese Potato Chips
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Jun 22, 2015

Blue Cheese Potato Chips

Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.

Serves 4 to 6
Spiked Chunky Monkey No Churn Ice Cream
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Jun 22, 2015

Spiked Chunky Monkey No Churn Ice Cream

So I started with Nigella Lawson's No Churn Ice Cream Recipe (my new obsession), but instead of coffee, I went with bananas and chocoloate chunks because Chunky Monkey is my favorite Ben & Jerry's ice cream flavor. Oh, and I added booze on account of everything being improved with a shot of whiskey. I might have used bourbon instead of Jameson's, but I didn't have any....but feel free to use whatever delicious tipple suits your fancy!

Serves 3-4 regular people or 1 person trying to get over watching The Judge on Father's Day. Robert Duvall made me cry.
Goat Cheese and Asparagus Tart
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Jun 15, 2015

Goat Cheese and Asparagus Tart

French goat cheese varieties have drastically different textures, shapes, and tastes depending on their age, what region they're from, and how they're stored. You can easily combine a few while baking for complementing flavors, like in this asparagus tart.

Makes one 9-inch tart
Caprese Quesadillas
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Jun 13, 2015

Caprese Quesadillas

This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up a Mexican favorite

Serves 2
Brie En Croute
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Jun 8, 2015

Brie En Croute

I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can't really get any better. I make this appetizer for every get together and there is never, ever any left over.

25mServes 6 to 8
Yogurt with marzipan, poppy seeds & walnuts
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Jun 6, 2015

Yogurt with marzipan, poppy seeds & walnuts

I have news for you, brilliant news! I may disappeared for a while from the face of the internet, but I returned with (delicious) discoveries. Take, therefore, a chair, sit down and listen to me very very carefully. I have for you a perfect-to-the-moon-and-back recipe. Well, it's not exactly a recipe, but a more how-to mix-3-ingredients kind of fancy description. When you purchase the ingredients and you try it, come back to discuss your experience. [...] Isn't the whole world's love in a bowl? Christmas in edible form? It is, right? I know I know, with what do you think that I survive the past weeks?

Makes 2 servings
Bananas, Brown Sugar, and Cream
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Jun 3, 2015

Bananas, Brown Sugar, and Cream

With only three ingredients, this bananas and cream recipe is the simplest dish around, but the flavors do something incredible when they meld together.

Serves 2
Rosemary Cherries
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Jun 2, 2015

Rosemary Cherries

This is a wonderful combination and just one idea of how to put it to good use!

Serves 1
Chard and Walnut Pesto
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Jun 2, 2015

Chard and Walnut Pesto

Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.

Serves 4
Salted Dark Chocolate Mousse
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May 29, 2015

Salted Dark Chocolate Mousse

An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.

Serves 4
manchego and almond stuffed dates
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May 21, 2015

manchego and almond stuffed dates

These will be the first to go at any cocktail party.

Makes 20
Pressed Milk Kefir Cheese
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May 6, 2015

Pressed Milk Kefir Cheese

Freeze and save batches of milk kefir to create this beautiful pressed cheese recipe. Milk Kefir can be fermented in the fridge to any degree before freezing.

Serves 10
Green Goat Carbonara
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Apr 27, 2015

Green Goat Carbonara

Goat Cheese amps up the flavor in pasta carbonara studded with fresh parsley.

Serves 4
Avocado Pudding Cups
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Apr 15, 2015

Avocado Pudding Cups

Usually used like a vegetable, avocados are actually a fruit and adapt well to desserts. Sweet enough for kids and fancy enough for company, this pudding will always make you feel like you're indulging. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/avocado-pudding-cups

Serves 4
Pimento Cheese
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Apr 14, 2015

Pimento Cheese

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found at work sites and garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors Matt Lee and Ted Lee. Serve with crackers, or for a Masters pimento cheese sandwich, spread it between two pieces of soft white bread.

5mAbout 1 1/2 cups, enough for 4 sandwiches