Cheese
2190 recipes found

Homemade Frozen Yogurt
Recipe from Max Falkowitz of Serious Eats:

Roasted Sweet Cherry and Honey Ice Cream
With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.
Jiangzhuang Nai, Ginger Milk Curd
It is super-simple and magic alike Chinese hot dessert that surprises people when they watch you making it first time. It is great fun for your kids if making it with them together and you don't need to worry about the mess in the kitchen because the ingredients are only milk, ginger juice and sugar. Sounds really easy, right? But the critical to success is to choose the correct types of the ingredients and pay attentions to the details.

Chocolate Graham Dessert Log
This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share.

Marinated Zucchini, Kalamata Olive, & Mozzarella Salad
The perfect no-cook dish for last-minute summer dinners.

Watermelon Cubes with Feta and Balsamic
Watermelon and feta may not seem like they go together but believe me, they do! This recipe is quick, easy and with a balsamic tang, this appetizer is divine.

Watermelon snowball surprise
I must admit I'm not a huge fan of cheese and melon salads and with this contest I challenged myself to create something new that combines cheese, watermelon and prosciutto. With a hint of mint and for crunchiness (as I don't like the food too creamy) I added pistachio. The combination it's a winner as I was torturing myself if to add some smoked paprika or maybe a hint of chilly might have been more appropriate, but I have to say that goat cheese, pistachio and grilled watermelon it's a good combination for this sumptuous and delicate recipe. It's has everything: saltiness from prosciutto, caramelized flavour from the grilled watermelon, it's creamy and crunchy in the same time. Hope you'll enjoy it as much as we did!

Panzanella
At the height of tomato season, for every perfectly ripe, taut and juicy specimen there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated with a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version includes mozzarella for richness and cucumber for crunch. It’s an ideal do-ahead dish; the longer the mixture sits (up to 6 or so hours), the better it tastes. Just be sure to dry your bread out thoroughly in the oven so it won’t turn to mush. For a make-ahead summer party, serve alongside crunchy fried chicken and round out the meal with a luscious coconut cake accented with peaches.

Watermelon Feta Salad with Basil, Mint & Huckleberry Balsamic
Perfect Summer Side Salad

Blue Cheese Potato Chips
Inspired by a blue cheese sturdy potato chips dish at Buckhead Diner in Atlanta, this was the first recipe I invented that people actually wanted to eat.

Spiked Chunky Monkey No Churn Ice Cream
So I started with Nigella Lawson's No Churn Ice Cream Recipe (my new obsession), but instead of coffee, I went with bananas and chocoloate chunks because Chunky Monkey is my favorite Ben & Jerry's ice cream flavor. Oh, and I added booze on account of everything being improved with a shot of whiskey. I might have used bourbon instead of Jameson's, but I didn't have any....but feel free to use whatever delicious tipple suits your fancy!

Goat Cheese and Asparagus Tart
French goat cheese varieties have drastically different textures, shapes, and tastes depending on their age, what region they're from, and how they're stored. You can easily combine a few while baking for complementing flavors, like in this asparagus tart.

Caprese Quesadillas
This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up a Mexican favorite

Brie En Croute
I love brie and when you wrap it in puff pastry and stuff it with sweet filling, it can't really get any better. I make this appetizer for every get together and there is never, ever any left over.

Yogurt with marzipan, poppy seeds & walnuts
I have news for you, brilliant news! I may disappeared for a while from the face of the internet, but I returned with (delicious) discoveries. Take, therefore, a chair, sit down and listen to me very very carefully. I have for you a perfect-to-the-moon-and-back recipe. Well, it's not exactly a recipe, but a more how-to mix-3-ingredients kind of fancy description. When you purchase the ingredients and you try it, come back to discuss your experience. [...] Isn't the whole world's love in a bowl? Christmas in edible form? It is, right? I know I know, with what do you think that I survive the past weeks?

Bananas, Brown Sugar, and Cream
With only three ingredients, this bananas and cream recipe is the simplest dish around, but the flavors do something incredible when they meld together.
Rosemary Cherries
This is a wonderful combination and just one idea of how to put it to good use!

Chard and Walnut Pesto
Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.

Salted Dark Chocolate Mousse
An addictive dessert for those with a slightly stronger savory persuasion. Dark chocolate mouse is accented with a hefty amount of sea salt.

manchego and almond stuffed dates
These will be the first to go at any cocktail party.

Pressed Milk Kefir Cheese
Freeze and save batches of milk kefir to create this beautiful pressed cheese recipe. Milk Kefir can be fermented in the fridge to any degree before freezing.

Green Goat Carbonara
Goat Cheese amps up the flavor in pasta carbonara studded with fresh parsley.

Avocado Pudding Cups
Usually used like a vegetable, avocados are actually a fruit and adapt well to desserts. Sweet enough for kids and fancy enough for company, this pudding will always make you feel like you're indulging. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/avocado-pudding-cups

Pimento Cheese
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found at work sites and garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors Matt Lee and Ted Lee. Serve with crackers, or for a Masters pimento cheese sandwich, spread it between two pieces of soft white bread.