Cheese
2190 recipes found
Browned Butter with Bread
On a visit to Ottawa one September, I left the hotel to go to dinner. Summer warm, the restaurants had thrown open their windows and doors and the patios were suddenly full. The Whalesbone was/is renowned for its oysters and other seafood. It lived up to its rep, but it is the butter and bread I remember most. Crusty, barely warm and aromatic, the bread was served with what looked like ordinary butter. Turns out it has been browned and then reconstituted. The notes of nut and caramel in the butter on that bread: the first, drugging kiss in a promising relationship.
Fig Crostata With Sweet Parmesan Cream
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs. These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
Pastéis de Tentúgal
This is your new favorite sweet! This Pastéis de Tentúgal recipe is a crispy, buttery Portuguese pastry filled with egg custard.
cacio e pepe potatoes for the drunk and hungry
a good thing to make when you come home from the bar, or a party, or a happy hour, or you know, anywhere. it's good with a fried egg, too, of course.
Warm Roasted Pumpkin and Goat Cheese Salad
This warm roasted pumpkin and goat cheese salad recipe has everything it takes to make us happy in a fall day. The goat cheese brings fresh salty softness.
Spinach Feta Pastry Coils
Flaky puff pastry filled with spinach, feta and toasted pine nuts, great for lunch and dinner, what the hell, even for breakfast.
Cheese-Crusted Eggs (Fried Eggs with Cheese)
In this recipe, the cheese's intrinsic oils fried the eggs gently, creating a salty, crispy, cheesy bottom crust against the creaminess of the eggs on top.
Honeyed Pear and Brie Toasts
Drizzled with honey, crisp fall pears with creamy brie top hearty english muffins. A quick dish, that's an instant fall favorite.
Mama Stamberg's Cranberry Relish
This cranberry horseradish relish recipe's infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed.
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Baked Pluot oatmeal bars (Refined-Sugar free)
These baked pluot oatmeal bars are healthy and packed with nutrients, they are refined-sugar free and gluten free too! Make them for breakfast tomorrow!
Unsalted Butter
Use this recipe to learn how to make your own unsalted butter with nothing more than good cream and a strong arm. It's both fun, delicious, and rewarding.
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
Fig & Bacon Grilled Cheese
This is one of our signature sandwiches at the shop. People love the sweet and savory mix. And it gets the ringing endorsement of our Southern grandma, Gaga. This is her favorite sandwich on our menu, and she loves to make it at home. You can't go wrong with bacon and melted cheese!
Peach sour cream sherbet
Though Alice Medrich`s recipe states that this is an ice cream, I`d call it more of a sherbet because it`s on a less creamy, more refreshing side. But probably if you use 25% fat sour cream all the way through, you`ll get just that perfect ice cream creaminess.
Cheesy ham pesto appetizers
With this recipe I have had a lot of success! When we had a family party, I used to make it!
Strawberry frozen yogurt
Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
5 ingredient Garden Frittata
This is a great recipe if you have leftover veggies of all sorts that you want to combine into a delicious brunch dish. The base is a layer of thinly sliced potatoes that serves as a hearty vessel for this wonderful vegetarian delight!
Zucchini puff pastry tart with cottage cheese
This Cottage Cheese Puff Pastry recipe uses only 4 ingredients, it takes about 10 minutes to prepare and another 30 in the oven. Perfect for a weekday dinner.
Beet salad, pine nuts and feta cheese with herbs
Okroshka
The cold soup from Russia
Grilled Peach, Arugula and Blue Cheese Summer Salad
This salad is simple, vibrant, fresh and delicious. Using the best of summer produce, this salad lets the ingredients speak for themselves.
Homemade Nutella Frozen Yogurt
This Homemade Nutella Frozen Yogurt recipe was adapted from Max Falkowitz of Serious Eats. It's easy to make, with only 4 ingredients and one bowl needed.