Cheese
2190 recipes found

Homemade Ricotta - With Cow's Milk or Goat Milk
Different kinds of milk will give you different ricottas. Cow’s milk is, of course, the milk that’s most readily available. Goat also works for this recipe.

Chorizo, Mozzarella and Vegetable Mini Pots
My father gave me two beautiful Le Creuset mini-casserole pots. They've been sitting collecting dust in my cupboard for six months now because I couldn't figure out what to do with them. This Bank Holiday weekend I thought I would invite a friend over and see if I could come up with some way to use them. The resulting mini casserole seemed to go down pretty well so I thought I would post it here. Forgot to take after photos so an in-progress shot will have to do.

Watermelon Feta Salad
A simple recipe that is beautiful enough to take center stage at a picnic or barbecue.
Nosh O'clock Wafers
We are serious Friday night cocktail people who celebrate the martini and bloody mary with vigor! This dish, served with bacon, came to me after a few of those favored drinks. It was an immediate hit! We now serve them every time there are stiff drinks to be had. I love sophisticated, painful recipes; it’s a way of life for me. But, soooooooometimes… simple food is just damn good.

Rustic Beet Tart and Wilted Greens
This recipe creates a flaky, buttery crust topped with creamy, tangy goat cheese custard and sweet, ruby red roasted beets for a beautiful rustic tart.

Raw Vegan Cheesecake

Homemade Vanilla Almond Milk
Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!

Homemade Almond Milk Ideas
Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.

Mediterranean snack wrap
This simple wrap has nearly every flavor component--lightly sweet fig preserves, briney, creamy feta, nutty wheat lavash (can be substituted with wheat flatbread/tortilla), and some dry black pepper heat. I don't eat pork, but imagine this could be even more delicious with some prosciuotto and arugula and a few drops of citrusy olive oil; alternatively, rosemary caramelized onions will be a nice touch.

Goat cheese and Tomato tart
My dear friend Flo Hiller introduced me to this recipe. He used to make it when he was a student in Paris and this was a cheap dinner and was enough for lunch the next day.
Pizza Piccante
Our latest pizza is a fabulous recipe creation that I like to call Pizza Piccante. I encourage you to try it! Piccante, in Italian, means spicy, hot or piquant.

Death-By-Cheese Dip
Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito...anything that tastes good with cheese basically!

10-Minute Parmesan & Mustard Pinwheels
This is a great, simple hors d'oeuvre to throw together for last-minute entertaining.

Spaghetti Carbonara
This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

Jean-Georges Vongerichten’s Squash on Toast
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture. You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar. Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy. The process could take as long as an hour, depending on the heat, your attentiveness and the water content of the onions. But it isn’t difficult. Do not forget the mint; it’s not the same without it. (The New York Times)

Blue Cheese on Park Ave

Quiche With Herbs and Goat Cheese
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about.

Home made spiced Paneer
Tongle tickling variation on the regular Paneer. You won't find this flavor in any store bought brick! I first tasted this Paneer (Fried into a Pakora) at Chef Vikas Khanna's restaurant Junoon. The flavor induced such an AHA moment and Chef Khanna was gracious enough to mention that the Paneer was made from scratch everyday at the restaurant. Not sure what other spices went into the Junoon Paneer, and quite frankly, I did not ask,I preferring to create my own version. Pepper & coriander were definitely in the cheese. Feel free to adjust the amount of spice to your personal preference

Socca Pizza with Goat Cheese
Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious!
Roasted Potatoes with Rosemary, Truffle Oil, and Parmesan
If there is one way I like potatoes, other than french fry recipes, it would have to be the slow roasted form and topped with rosemary and parmesan.

Wilted Escarole with Feta, Walnuts, and Honey
Searing escarole brings out its light bitter flavor. Sweet honey and creamy, salty feta cheese complement that bitterness and turn this plain leafy green into a restaurant-worthy appetizer.

Miso Caramel
This silky caramel sauce recipe gets an umami-based upgrade thanks to a dollop of white miso. Learn how to make miso caramel sauce here.

Easy Rapsberry tarts.
Usually tarts are baked, and I try to avoid outside "snack" food because it's usually HighFructoseCornSryupGivingEveryoneCancerAndDiabetes thing. So I found a cheaper, easier, and healthier way to have a snack in between my long day of classes.
Cheesy Pub Straws
A favorite at British watering holes, cheese straws are a classic and so easy to make. I used a sharp cheddar, paprika and dry mustard, but feel free to use your favorite cheese and seasonings