Citrus
1591 recipes found
Easiest Avocado Toast
I had never tried an avocado toast before this. I thought was too overrated (sorry!), but actually, my mind changed when I created this recipe with ingredients I had at home. It is easy and full of flavor.
Radish and Blood Orange Salad with Basil
Peppery radishes and sweet citrus go perfectly together! This super juicy and refreshing salad is a snap to make, and a great way to elevate that bag of radishes in the back of your produce drawer!
Pasta With Lemon-Parmigiano Sauce
This creamy, dreamy, and delicious lemon-Parmigiano pasta recipe is the ultimate last-minute meal. The sauce is quickly assembled as the pasta boils away.
Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Sautéing asparagus in butter and oil, rather than boiling it in water, locks much of the flavor inside. The asparagus could be served without the lemony mashed potatoes, or the other way around, but together they make a glorious side dish to roasted chicken, fish or spring lamb. Alternatively, adding a poached egg or two to each plate will turn this into a substantial vegetarian meal.
Blood Orange French 75
A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
Lemon-Spice Visiting Cake
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name. The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend. And if it stales, toast it; the heat will intensify the lemon and spice deliciously. The cake is easy to make (no machines needed) and, like all spice cakes, better after a day’s rest. Giving it a swish of warmed marmalade when it comes out of the oven is optional. What shouldn't be passed up is what I call the ‘lemon trick’: Use your fingertips to rub the recipe’s lemon and sugar together until the sugar is moist and aromatic. This easy step transfers everything essential from the lemon to the cake. Think of it as aromatherapy for the cake and you.
Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
When was the last time you got a brand new egg routine? Not just an experiment, but an egg and yogurt recipe that was truly quick, repeatable, and satisfying.
Best Lemon Bars
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling. Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust. (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle. For an easy lemon tart, simply cut the recipe in half and bake it in an 8-inch round tart pan, pressing the crust up the sides.
Blood Orange Sparkling Iced Tea
This drink is fantastic with muddled blood oranges. You may need to adjust for sweetness to your preference. A perfectly refreshing iced tea recipe for summer.
sweet potato gnocchi with a lemon beurre noisette and basil
My original take on a timeless classic.
Joy The Baker's Kalimotxo
Lemon Icebox Tarts
My mothers favorite, super simple to make and adapted from my grandmothers Lemon Icebox Pie recipe!
Valentine's Strawberry Champagne
Celebrate Valentine's with this easy & delicious Strawberry Champagne! Mix champagne with strawberry puree for a delightful drink.
Lavender, Lemon & Rosemary Granita
This granita has refreshing flavours and is a great way to sweeten your mouth whilst on a diet. It is sugar-free and dairy-free and very easy to make.
Oranges with Olive Oil and Chocolate
Choose an olive oil that’s not too mild and buttery, yet not too robust and peppery.
Lemon Marmalade (Marmellata di Limoni)
The Lemon Marmalade recipe requires first boiling the lemons whole (oh, the perfume of citrus!) rather than chopping peel, sieving out the pith, or any of that.
Smithstreeter
Brad Thomas Parsons, the author of "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs," created this invigorating highball that brings together an unexpected trio of ingredients: rye whiskey, Amaro Lucano and strong coffee. It’s a bold (and delicious) blend — and, thanks to the coffee, as good an afternoon pick-me-up as any drink that includes whiskey and amaro can reasonably be expected to be.
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
PRESTO GRAPEFRUIT GRANITA
I used the delicious grapefruit sparkling soda in this super easy recipe, it already has a little sugar in it, so no need to melt in any extra. No cooking - just pour and stir, presto - granita!
Vietnamese Tofu Lettuce Wraps
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Caramelized Apricots & Lighvan Cheese Bruschetta
I love the sweetness of the apricots with Lighvan Cheese in this recipe, and then salt & pepper to balance it; you can not choose whether it is a dessert or not!