Citrus
1591 recipes found
Chocolate Ginger Mousse with Oranges
If you want to cut the sugar in this Chocolate Ginger Mousse recipe, you can substitute the same amount of water in place of the orange juice. Enjoy!
Lemon Granita (Granita al Limone)
Lemon Granita recipe is very easy to make at home— just a couple of ingredients, barely any cooking to do, and most of the work happens in the freezer.
No-Cook Blackberry-Lemon Ice Cream
A very simple Blackberry Lemon Ice Cream recipe that showcases summer fruit. Creamy and rich with sweetened condensed milk, tart and bright with lemon juice.
Weeknight Lemon Parsley Pasta
This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.
orange and green detox smoothie
Full of fiber and slightly sweet, this detox smoothie will fill you up and keep you going!
Roasted cauliflower
This simple roasted cauliflower recipe includes aji panca (red pepper) paste, oil, sea salt and lemon or lime. Bake and enjoy your crispy side dish.
Roasted Asparagus and Fennel with Charred Lime
I intended this dish to be a sprightly salad of shaved asparagus and fennel with a lime-chili vinaigrette. But when shaving the first spear of asparagus, I decided that I wanted something warm and bold in flavor. So I cranked up my oven, tossed the asparagus and fennel in a liberal amount of olive oil and chili flakes, and threw in a halved lime that was destined for my vinaigrette. I then slipped the whole pan under the broiler to enhance the charred flavors. I finished the dish with juice from the charred lime and fennel fronds. The charred lime heightened and married the already bold flavors. My dish was the complete antithesis of sprightly, but on a cool spring evening, it completely hit the spot.
Hibiscus Raspberry Lime Tea
I love iced tea and lemonade in the summer but sometimes its nice to switch things up a little. Last summer I was addicted to a hibiscus spritzer they sold at a local restaurant. I could never quite figure out the recipe so I came up with this one. Its light, fruity, sweet but not too sweet and the color is just so happy!
Thai Pearl Cocktail
I concocted this Thai pearl cocktail on a sailing trip in the Andaman sea in Thailand. It includes pineapple juice, white rum, coconut milk, lime, and mint.
Preserved lemon
Bitter Clementine Orange Marmalade
I have several friends who love bitter marmalade, including my spouse. This recipe has met his approval because I used a local favorite rum that adds just a slight punch. The more orange peels used, the more bitter the marmalade. I like to use two thirds of the peels, which adds just enough bitterness to the marmalade without overpowering the sweetness. Use a rum of your choice - I used Mad River First Run Rum.
Lemon Earl Grey Jam
This is a Lemon Earl Grey Jam recipe to serve with English style scones & cream. You can store it in a sterilized canning jar and use it with any baked goods.
No Sugar Orange Crock Pot Applesauce
Easy applesauce the lets the crockpot and the apples do all the hard work. Not too sweet and not too tart with a zing of citrus that kids will love.
Salmon Poached in Lemongrass Scented Coconut Milk
This is a quick and flavorful coconut milk poached salmon recipe easy enough to throw together after work, but nice enough to impress guests.
Preserved Lemon Super Sauce
This vibrant, creamy and easy-to-make sauce was conceived for use as a salad dressing, but it's really far more versatile than that. Try it as a sandwich spread, use it as a dip for raw or blanched vegetables, or toss it with boiled new potatoes for a citrusy take on potato salad.
Tarragon Chive Lemon Butter on Grilled Steaks
Fresh herbs are handily available year round now, at most of the major grocery stores so you can make this Lemon Chive Butter recipe any time of the year.
Lemon Chicken Wings
Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.
Lemon and Coconut White chocolate truffles
Easy and refreshing 4 ingredient Lemon Coconut Truffles recipe. Serve cold, straight from the refrigerator and you've got yourself the perfect summer snack.
Cold Brew & Tonic Cocktail
I love any excuse to put together a coffee cocktail. Cold brew is a great place to start when making cocktails at home since the process lends to a nice syrupy body and can elevate the perceived sweetness in a coffee. As coffees change with the seasons, have fun experimenting with different coffees as a cocktail ingredient!
Orange Fennel Salad with White Balsamic Vinaigrette
This salad is bright, fresh, flavourful and comes together in 10 minutes with just 5 ingredients. I have given the amounts for one serving, as I make it quite often as a quick side salad to take with me for lunch, but you can easily double, triple, or quadruple it to feed more folks. It makes a great starter or side salad to just about any meal.
Roast Chicken with Oranges and Olives
This Chicken With Oranges And Olives recipe is simple, there's no risk of dry meat, and the returns far outweigh the effort. Perfect for Thanksgiving table.
Simple spring lemon pasta
A healthy, simple and quick weeknight diner
Lemon Sole Roasted with Leeks and Tomatoes
I adore leeks but the only recipe I know and love that uses them in all their glory is Julia Child’s recipe for oven braised leeks. That recipe takes about an hour to prepare which is way too long for a weeknight. So instead I made this Lemon Sole Roasted with Leeks and Tomatoes and it was so good! The leeks caramelized and the tomatoes added their lusciousness and made the whole thing just delish!