Citrus
1591 recipes found
Grilled Artichokes with Garlic Lemon Aioli
The perfect summer recipe! Finishing off artichokes on the grill is the BEST. It lends a crispy texture & a smoky flavor. The aioli finishes them off perfectly.
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Margarita
Tequila, lime, a touch of orange in the form of triple sec and salt (if that's your thing) is all you need to make a great margarita. No one really knows the true history of the cocktail — there are as many origin stories as there are variations of the beloved drink — but it's a practically perfect drink nonetheless. (Try a frozen margarita, too.)
Springtime Sweet Potato Soup with Coconut and Lemongrass
A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a squeeze of lemon) make this a bowl of sunshine. Serve with Sriracha for those who want to add a little heat.
ROASTED CHICKEN :: ORANGE, ROSEMARY, GARLIC
Method loosely adapted from Alice Water's The Art o Simple Food. I would urge anyone buying a whole chicken (or any meat for that matter) to seek it out with care by purchasing one that was raised naturally. It will make all the difference in the flavor! It feels easier for me to spend a few extra dollars here knowing that I will get plenty of leftovers and a couple quarts of stock out of the deal.
Loaded Quinoa Salad with Lemon Scallion Dressing
We make this recipe at our cafe. Gluten free, hearty, healthy and filling- it's all we want to eat on a beautiful spring day. You won't miss the meat in this vegan recipe. The lemon scallion dressing is zingy and bright- and a perfect springtime compliment to this hearty salad.
Broiled Grapefruit
Incredibly easy recipe with delicious results
A Posh Orange
Once you have tried an orange this way, there is no going back. You won't regret it.
Candied Blood Oranges and Simple Syrup Infusion
Making this candied blood orange recipe is a truly sensory experience, from the aromatic simmering water, sugar, & orange slices to the translucent slices.
Lemon & Thyme Flavored Water
I’ve always thought water was boring, until a friend introduced me to this flavored water recipe. Now a Lemon & Thyme Water container graces our kitchen counter.
Vegan Blood Orange Jello
This Vegan and Gluten free blood Orange Jello recipe is a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey].
Orange-Currant Scones
The orange zest and currants in these tender scones are an homage to the chef Judy Rodgers of the Zuni Cafe in San Francisco, who made her storied scones until 1997. The dough and method here, though, are adapted from Heather Bertinetti, the pastry chef at the Four Seasons restaurant in New York. The genius of this particular scone recipe is in the geometry. Slicing a rolled-out slab of dough into squares or rectangles is infinitely simpler than cutting out rounds — and there's less chance of toughening the dough by re-rolling it and adding more flour. You can use any kind of chopped dried fruit in place of the currants.
Charred Peppers & Lemon Anchovy Vinaigrette
This is one of those effortless recipes requiring just a few fresh, high quality ingredients and very little labor. This side is great year round served with grilled meat, seared fish or just thrown into a fresh salad, it's hard to go wrong with fresh produce, lemon and a little anchovy. And of course, if is too still too frigid to get out to the grill, throw your peppers in a hot pan or under the broiler to get a crisp char.
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
Three of our winter standbys -- an orange, an onion, and a roasted fennel bulb -- walk into an oven together and morph into a warm winter salad recipe.
Winter Citrus Salad
The perfect winter brunch salad, quick to pull together and colorful enough to brighten any gray day!
Chilled Oranges in Rum-Caramel Syrup
This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine circa 1972. You can serve it as you would fruit compote for brunch, or as a refreshing, light dessert after a spicy meal. Or spoon a moat of it around a scoop of vanilla or honey ice cream or a trembling spoon of panna cotta. Recipe from Pure Dessert (Artisan, 2007)
Orange Gomaae Greens
Of my many food memories, a few stand out as truly formative. One such memory was a visit to a magical Japanese restaurant. Fully equipped with waitresses in kimonos and special dining rooms made private by paper screens, I was instantly enamored. So much so that my mother tells me my favorite imaginary character for a long time was a Japanese waitress, shuffling in socks and flip flops to the table to take orders and clear away plates. And while the sushi was wonderful, it was the tiny dish of spinach salad in sesame dressing that was a revelation. Seemingly so simple, but deeply complex in flavor, it has since been one of my favorite dishes. Over time I have used a variety of ingredients from brown rice vinegar, to sake and tahini with a touch of hot sauce. But this time, working my way through the towering bowl of clementines we seem to always have, I decided to add some citrus. And rather than eating a tiny bowl as a side, I often make this salad a platform for any number of other ingredients. My favorite pairing is avocado, toasted almonds and a protein of sorts- leftover roasted chicken or steak or some baked tofu.
Blood Orange Marmalade - Sunset in a jar
This marmalade is like the brightest red sunset caught in a jar. So far my marmalade recipe worked very well with Seville oranges and tangerines, so why not with blood oranges? It worked, and more than that, the result is amazing! Sweet, yet slightly bitter.
Lemon Caper Greens
Two of my favorite flavors -- bright citrus and salty capers combine to counter the bitterness of greens. Good for side dish or over rice for lunch with some nice Parm grated on top. My husband, who eats but does not love his greens, calls this tobacco greens.
Autoimmune Paleo Cara Cara Orange Salad
Autoimmune Paleo orange salad that is light for post-holiday eating
Easy Lemon Drizzle Cake
The Good Food recipe for Lemon Drizzle Cake by Tana Ramsay, scaled down by half.
Grapefruit with Vanilla-Honey and Coconut
This is like your classic morning grapefruit sprinkled with sugar, but using a warm honey-vanilla sauce instead of sugar makes it oh so much better, and the coconut adds a tropical note while making it a little more filling. This is a perfect light pick me up breakfast in the dead of winter.
Oven Dried Cranberry and Orange Peel Salt
This Oven Dried Cranberry and Orange Peel Salt recipe is a fun way to use up a handful of leftover berries and serves as a unique edible gift. Try it!
Fennel and Blood Orange Salad
The classic Sicilian winter salad: this traditional fennel salad is simple with just blood oranges, sliced and seasoned with a pinch of salt & olive oil.