Citrus
1591 recipes found
SPICY ORANGE AND ALMOND DARK CHOCOLATE BARK
An easy to make dark chocolate made with lightly toasted almonds, cayenne pepper and fresh orange zest.
Lemon Bars With Olive Oil and Sea Salt
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive oil with personality, otherwise you’ll miss the point. Something herbal and fresh tasting with peppery notes works best. Although the bars will last up to five days when stored in the fridge, they have the brightest flavor when eaten within 24 hours of baking.
Chicharrón with Lime and Chili Salt
Blood Orange Rosemary Sorbet
A simple, beautiful sorbet showcasing the best of winter's citrus. Beautiful when mixed in sparkling wine and perfect for company.
Microwave Lemon Curd
I got this recipe from a friend and I don't know where she got it. This is the easiest and best lemon curd ever!
Spicy Orange Segments
Beet, Orange, and Black Olive Salad
This Beetroot Salad recipe is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of Treviso, parsley, and orange flower water.
East Spaghetti with Brown Butter, Lemon & Sage
Some white beans tossed in would bump up the protein in this lemon sage pasta recipe. I love to serve it with plenty of fresh finely cracked black pepper.
Lemon Roasted Chicken with Stoemp (Belgian Mashed Potatoes)
This lemon roasted chicken recipe is flavorful, tender and insanely succulent. With just a whole lemon, a pinch of salt and a drizzle of olive oil, you will probably have the best roasted chicken ever! For a perfect meal, serve it with the popular Belgian side dish, stoemp (mashed potatoes + root vegetables).
Antilles Old Fashioned
Take an Old Fashioned and replace some key ingredients with ingredients from the Carribean, and you get a pretty tasty drink.
Sour Strawberry Punch
This sour strawberry punch recipe is great since everyone loves tequila and the berries are just pretty! Guests will try to figure out that secret syrup touch.
Srirachelada
The perfect accompaniment to your Korean taco.
Apple Peel Bourbon
The idea for this drink comes from Tara Duggan, who wrote about apple peel-infused bourbon, spiced with a bit of cinnamon and clove, in her cookbook, Root to Stalk. (Get the recipe here: https://food52.com/recipes/31446-apple-peel-bourbon.) It's perfect for strangely hot fall days when Mercury is in retrograde and you want to simultaneously pick apples and sit on a beach somewhere with a cool, fizzy drink. I'm in love with the idea of a cold fall-spiced drink -- it's as good a reason as any to peel a bunch of apples and stock up on ginger beer.
Linie Aquavit Cocktails - Sunrise Over The Fjord
My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.
Lemon Rice
Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food
Pig Pulled Over
This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.
Blackberry Mint Cordial
Often times I just like things straight forward, no muss. For this mint cordial recipe, I muddled the blackberries with lime and mint until juicy and fragrant.
Fennel and Radish Salad with Orange Honey Vinaigrette
I love salads but often get stuck in ruts, so I search the web for inspiration. I saw a picture of this salad, but there was no recipe included so I decided to do my best at reproducing the image and this is what I came up with, a fresh, crunchy summer salad that is light on the palate and a heavenly combination of sweet and savory.
BLIMEY-LIMEY WATERMELON-PAPAYA GAZPACHO
Watermelon and papaya pair to make this delicious blimey limey soup complemented by limes that add a tang. The result - a sublime summer recipe!
Fried Plantain Chips
Crispy fried plantain chips sprinkled with chili-lime salt.
Orange Avocado Carpaccio
Citrus helps bring out the avocados creaminess and cuts the buttery-ness. Super simple salad! When you DON'T want to wait for your avocados to ripen!!
Cucumber Avocado Salad
Refreshing salad for a hot day
Hummus Tartine with an Olive, Tomato, Lemon & Basil Salsa
One of my favorite recipes at the moment is a simple Hummus Tartine with rice bread and an olive, tomato, lemon & basil salsa. Literally takes no time to make.
Lemon Basil Tea
All you need is four ingredients to make this simple, refreshing, and delicious lemon basil tea recipe. It's perfect for summer, fall, or spring!