Dessert
3862 recipes found
Blueberry Muffins
Maine Crazy Pudding
Raspberry Pudding
Vienna Waffle Cookies
Chocolate Quatre-Quarts
Spicy Caramel Popcorn
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil. Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving. The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Breton Butter Cake
Yummy Bananas
Potica
Nesselrode ice cream
Cream Puffs
Cream Cheese Dough
The chef and baker Elisabeth Prueitt’s favorite all-purpose dough was inspired by classic rugelach. That dough traditionally combines cream cheese with butter to create a pliable, tangy and tender pastry. Ms. Prueitt, the baking genius behind the sweets at Tartine Manufactory in San Francisco, adapted it to make a versatile, all-purpose, gluten-free pastry. She now uses it for pies, galettes, bars and even savory pastries and tarts. Use it to make her Shaker lemon pie. Got scraps? Bake those, too. Dusted with powdered sugar, they make great little cookies.
Graham Cracker Pie Shell
Coeur a la Creme With Passion Fruit Sauce
Middlebury Pie Crust
Chocolate-Swirl Banana Cream Pie
Gotham Bar and Grill's Hot Fudge Sundae
This hot fudge sundae is nothing close to what you grew up with. That’s a good thing. Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce. You can’t lose.
Pastry for a One-Crust Pie
Jacques Pepin's Banana Ice Cream
Dark Fruit And Creamy Cheese
Sweet-Potato Ice Cream
Pimms Gelée With Raspberries And Fromage Blanc
Raspberry Sauce (Sauce Framboise)