Dessert
3840 recipes found
Honeycomb Toffee
A crunchy, aerated honeycomb toffee that's magical to make and eat. This easy recipe takes 20 minutes with no baking! It's perfect on ice cream or as a gift.
Mini Stroopwafel Ice Cream Sandwiches with Speculoos (Cookie Butter) Ice Cream
In this ice cream sandwich recipe, I experimented with freezing the stroopwafels vs. warming them in the microwave first. The warmed stroopwafels worked better.
Peachy Buttermilk Sherbet
This recipe for Peachy Buttermilk Sherbet is an easy, refreshing summer treat. You'll need to soften it for 10-20 minutes in the fridge before serving.
Salty Sugar Cone Crumble
It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fresh fruit, or yogurt, or just eat it by the handful. Be warned that’s it completely addictive. Tightly covered, the leftover crumble should keep for at least a week. It’s inspired by the graham cracker crumble in Bon Appetit.
Peach Buttermilk Sorbet with Cardamom
PEACH BUTTERMILK SORBET is an eggless no churn frozen delight which needs only four basic ingredients and 5 mins active time. This delicious fruity forbet is ideal for summer treat with fresh or frozen peaches.
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Grilled Peach and Bay Leaf Popsicles
If you can hold off on eating the grilled peaches straight off the grill, these popsicles are a smokey, sweet and fragrant treat on a hot summer day. Look for fragrant peaches that are firm but have a slight give when pressed.
Nutella Espresso Rum Popsicles
See the full recipe here: https://www.tastyeverafter.com/nutella-espresso-rum-popsicles/
Apricot Tarte Tatin with Pistachios
In this deliciously easy apricot tarte tatin recipe, use a thick bottomed, cast iron baking dish for making the caramel, proceed as described in the recipe.
Sweet Mochi With Red Bean Filling
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
Homemade Ladyfingers (Savoiardi)
Ladyfingers are nothing more sponge cake, piped into finger forms. This recipe uses whites and yolks whipped separately and then folded together.
Vanilla Cashew Nut Milk
Vanilla Cashew Nut Milk - DELICIOUS!!! ..Dessert in a bottle.
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Crunchy Berry Almond Crumble
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
All-Purpose Egg Wash
Easily applied to all dough types. A combination of egg yolk, heavy cream and salt makes this a go-to egg wash recipe. The baked results are golden and shiny.
Crystallized Flowers
For this crystallized flowers recipe, start with simple petals and leaves before you move on to small flowers. I dip my fingers in egg white for coating.
Nut Butter & Chocolate Bars
When I think of back to school time I think of all the sweets and pb&j sandwiches I looked forward to in my lunchbox. Now a days peanut butter is banned from most schools due to allergies so I used almond butter to make these delicious no-bake bars. You can substitute with whatever nut butter you like!
Lemon Raspberry Layer Cake
A lovely layer cake recipe for special occasions. It boasts layers of light lemon cake, raspberry jam, & lemon Italian buttercream: simple, delicious, elegant.
Tudor(ish) Marchpane Cake
This recipe for marchpane is an early Tudor era version of what we call marzipan. Both are made from ground almonds, sugar, and usually rose water.
Malai Kulfi
Malai kulfi is a traditional Indian ice cream made the old fashioned way. It is a labour of love as you reduce full fat, sweetened milk to half, over a hot fire; cool it down and then pour it into moulds and freeze. There are no short cuts to a great taste, as my mum would say. This is her recipe and a tribute to her.
S'mores Fridge Cake
I have a slight obsession lately with S'mores. I have been working on some recipes for a client and one of the recipes was a S'mores cheesecake (I'll let you know when and where that recipe is available). Then this morning I was up early and felt the need to make something. First of all I was thinking a banana loaf but suddenly realised I didn't actually have any bananas. I did have a Kilner full of milk chocolate chips, one of dark chocolate cadets, one full of marshmallows and a biscuit jar of broken biscuits. And let's be honest anytime is a good time to weld the blowtorch even 7am on a Friday morning !
Salted Tahini Chocolate Chip Cookies
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd. Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place. These chocolate chip cookies, developed by Ms. Oron, are a great place to start for the home baker seeking more sesame. Rich, savory and sweet, they are one of the rare variations that are just as good as the original.
Everyday Banana Cookies
These grain free, sugar free cookies are called 'everyday' because they are so healthy they can become your everyday tea time snack. They stay super moist after baking but you will probably gobble them up too quick to worry about that.
Sweet Tart Passion Fruit Curd
I’ve never had a more flavor-packed fruit curd in my life! This passionfruit curd recipe tastes like sweet tarts and includes egg yolk, butter and sugar.