Dessert
3897 recipes found
Rye and Ginger Cake
This cake is a simple delight, a nice ending for a rich dinner or something to enhance teatime. It depends on ginger, the candied kind, though some ground ginger ramps up the cool spice flavor. The candied ginger, and also raisins, are macerated in whiskey — rye in this case, though bourbon, Scotch, or Irish or Japanese whiskey would be fine. And the whiskey contributes to a final glaze.
Margaret Main's Shortbread Cookies
My mom made a batch of these tasty Margaret Main buttery and grainy shortbread cookies for any occasion. This sweet treat recipe tastes like home...enjoy!
Baked Stuffed Apple Crumble
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time to enjoy these than fall. With all of the delicious apple varieties in season, now’s the time! They’re also a great way of using up those apples that you might have accidentally dropped on the floor and bruised, or left in the fridge just a bit too long.
Very Imprecise Sourdough Bread Method
Just have fun and don't get too hung up on technical details and specifics! No matter what you'll have an edible final product with this sourdough mix ins recipe.
Pumpkin Pie Energy Bites
These little energy balls are the perfect mid afternoon pick me up. They satisfy that need for something sweet without the energy crash of other sugary sweets.
Isla Flotante (Floating Island) or Torta en Leche (Cake in Milk)
A holiday dessert from the state of Tabasco in southeastern Mexico, this isla flotante, or floating island, makes a wonderful torta en leche, cake in milk.
Speculoos Cookie Tart Crust
Speculoos Cookies may be for Christmas, but they´re even better as Crust: crumble, mix with salted butter, ready. Use in recipes with apples or cheese filling.
Victoria Sponge Cake
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
Salted Maple Pecans
So easy. So versatile. So addicting! Rich with pure maple syrup and a dusting of sea salt, these salty-sweet Salted Maple Pecans are the perfect garnish or treat.
Five-Spice Caramel Sauce
Caramel is total magic. This Spiced Caramel Sauce recipe gets warm sweetness from honey and a hit of spice, which makes it winter appropriate, if you ask me.
Creamy, Custardy, Spicy, Healthy(Shh!) Baked Apples
I have an after-dinner routine that I follow like clockwork every evening, and might even get annoyed if I'm not able to enjoy it. It involves a piece of fruit for dessert, followed by a lovely hot cup of coffee, and couch time with the family. In the summer, fruit is generally chilled, but in the fall, I become obsessed with fruit that is broiled, baked, steamy, cooked-in-some-manner, and this recipe hit the spot over and over again. The spice combo is vaguely caramel-like, and the apple itself gets luscious and custardy.
Dairy Free Kladdkaka
A popular Swedish chocolate goo cake. Dairy free version.
America’s Test Kitchen’s Instant Aged Balsamic Vinegar
This is America's Test Kitchen Balsamic Vinegar recipe. If you really wanted to try this hack and were missing the port— you absolutely should. Enjoy!
Maple Whipped Cream
A delicate maple flavored homemade whipped cream. Best served on my Chai Tea Pumpkin Pie.
David Lebovitz' Dulce de Leche
This is the only recipe to homemade Dulce de Leche that lets you easily get in to taste and peek and tweak, without also requiring regular or constant stirring.
Ma’amoul
Ma’amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water. They’re usually stuffed with crushed pistachios, crushed walnuts or date paste and stamped with geometric designs. They are often presented as gifts during high holidays, and are best enjoyed with tea or Turkish coffee. This version, which came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about Syrian food, is adapted from Rana Jebran, a founder of HoneyDoe, a Syrian catering company in Chicago.
Creamy strawberry ice cream
Cherry , lime & basil granita
I had made this recipe a couple of years ago as part of a sponsored post and it is a treat I've gone back to repeatedly. I must admit, it was the purple basil simple syrup that hooked me into making this with a deep licorice like note, but the end result was well worth it.
Stronger-Than-Tea Ice Cream
An ultra creamy and firm ice cream with intense orange pekoe flavour that you can smell even before it starts to melt on your tongue. Miles stronger than you cup of tea.
World's Easiest Fruit Sauce
I got this recipe from a friend who worked in a restaurant. It makes the easiest and most delicious fruit sauce for desserts. Use it as a template with any kind of fruit.
Lemon and Lime Ice Cream
This is a fabulously zingy and tangy lemon lime ice cream recipe, super fresh from the citrus and without the need for a custard. It is super easy to make.
Dairy-free Chocolate Peanut Butter Fudge
Think Reese's peanut butter cup in fudge form. Rich chocolate and peanut butter mixed together no one will notice that it's dairy-free.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
Strawberry Beijinhos {Brazilian Coconut Truffle}
Beijinho, translated from Portuguese, means "Little Kiss." These little coconut truffles have a hidden centre of fresh strawberry chunks!