Dessert
3840 recipes found
Latin American Sandwich Cookies - Alfajores
Alfajores are Latin cookies, popular in Peru, it's our version of a sandwich cookie. This recipe is a way to share with my version with caramel filling!
Negroni Jello!
I recently did the cocktails for a holiday party and made classic cocktails that turned into Jello in vintage Jello molds. Try this Negroni Jello Shots recipe.
Penuche Fudge
See the full recipe here: https://www.tastyeverafter.com/penuche-fudge/
Matcha White Chocolate Bark with Coconut and Raspberries
Matcha White Chocolate Bark with Coconut and Raspberries. This quick and easy bark comes together in about 15 minutes. Perfect for last-minute gift-giving!
Butter Crunch bars
Super Secret Family Recipe, so easy, no thermometer
Carrot - orange balls
This recipe is very old and very popular around Christmas when you make them look like miniature oranges and for Ester can be carrot shaped.
Fluffernutter Cookies
Peanut butter and marshmallow is a wonderful combination. This fluffernutter cookies recipe takes that to the next level. They are soft, chewy, and gluten free!
Raspberry Rose Rugelach
With its garnet-hued raspberry jam filling and fragrant rose sugar topping, this rugelach is a vivid departure from more traditional incarnations. It also uses two different kinds of salt, which provide forthright seasoning and a bare hint of crunch. You can make them up to 5 days ahead, if stored in an airtight container.
White Chocolate Brown Butter Mousse
The nutty flavour of brown butter comes through as a subtle and truly unique note in this light yellow mousse. The recipe combines a few fun techniques, but still comes together in less than 30 min. It’s also extremely easy to scale – 1 ounce chocolate, 1 egg and 1 tbsp. butter per. person. Chocolate mousse aficionados may recognize it as a ratio picked up from Elizabeth David.
Mini Cranberry Pies
Mini cranberry pies, perfectly sized, tangy sweet and great for Christmas gifting.
Fig Crostata With Sweet Parmesan Cream
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs. These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
Nut Butter Pies
Alternative 'mince' pies for the nuttiest Christmas
Chocolate Covered Bananas
Chocolate bark
Great stocking filler for Christmas or just a treat for yourself, here's a recipe for chocolate bark, two ways.
Candied Fruitcake
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy. And the trick to baking with it is simple: use the good stuff and use it judiciously. Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up. No one would dream of calling this fruitcake.
Lindsey Shere's Baked Caramel Pears
With 5 ingredients and about 20 minutes, you'll have a pure, joyful dessert that looks festive as all get out. You'll love this recipe for caramel-baked pears.
Alice's Vintage Candied Cranberries
This recipe appeared in my first book (James Beard Foundation Cookbook of the Year), Cocolat: Extraordinary Chocolate Desserts published in 1990. Here it is again, slightly adapted for clarity.
Chocolate Mint Bark
Everyone will be green with envy when they get a taste of this easy and amazing Oreo-infused Chocolate Mink Bark!
S'mores Bark
Hey campers, put down the kindling because you can get your S'mores fix without the fire with this super S'Mores Bark, the perfect combination of chocolate, marshmallows and graham crackers.
Chocolate and Nut Butter Caramel Bark
A reinterpretation and mash-up of two of my favorite childhood sweets: chocolate bark and peanut butter. I used Justin's Almond Butter in this recipe, but you could use any nut butter you'd like.
Chocolate orange balls
After making a trifle - I was searching for a way to use up leftover cake pieces. That led me to an old family favourite that I switched up a little to make these rich and delicious chocolate treats. We normally make them at Christmas or give them out as gifts - but they're a delicious indulgence any time of year.
Moroccan Montecaos - Melt Away Cinnamon cookies
This Montecao Cookies recipe melt in your mouth and they are totally addictive. I first had them at my Jewish Moroccan friend Henna party in Barcelona.
Chocolate Blackberry Crepe Cake
A simple, no-bake crepe cake that is sure to please!
Christmas Palm Cookies
Give a modern touch to your Christmas cookies this year with this tasty recipe. You may start a new tradition! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/christmas-palm-cookies