Dessert
3897 recipes found
Chocolate Mint Bark
Everyone will be green with envy when they get a taste of this easy and amazing Oreo-infused Chocolate Mink Bark!
S'mores Bark
Hey campers, put down the kindling because you can get your S'mores fix without the fire with this super S'Mores Bark, the perfect combination of chocolate, marshmallows and graham crackers.
Chocolate and Nut Butter Caramel Bark
A reinterpretation and mash-up of two of my favorite childhood sweets: chocolate bark and peanut butter. I used Justin's Almond Butter in this recipe, but you could use any nut butter you'd like.
Chocolate orange balls
After making a trifle - I was searching for a way to use up leftover cake pieces. That led me to an old family favourite that I switched up a little to make these rich and delicious chocolate treats. We normally make them at Christmas or give them out as gifts - but they're a delicious indulgence any time of year.
Moroccan Montecaos - Melt Away Cinnamon cookies
This Montecao Cookies recipe melt in your mouth and they are totally addictive. I first had them at my Jewish Moroccan friend Henna party in Barcelona.
Chocolate Blackberry Crepe Cake
A simple, no-bake crepe cake that is sure to please!
Christmas Palm Cookies
Give a modern touch to your Christmas cookies this year with this tasty recipe. You may start a new tradition! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/christmas-palm-cookies
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Balsamic Sabayon with Strawberries
This simple sabayon takes on unexpected elegance with the addition of Aceto Balsamico Tradizionale, a traditional pairing with strawberries. For a perfect pairing, sip on a Nebbiolo or Cabernet Sauvignon with it … which are the wines we use to make our Aceto Balsamico Tradizionale.
Lavender Honey Syrup
Use this lavender honey syrup recipe to make the Icelandic Fashioned cocktail. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes.
Chocolate Spider Ring Pops
Why wear a plastic spider ring when you can don an edible one!? These won’t last long on your little ones fingers, they are just too spook-tacularly tasty to avoid being nibbled at right away!
Apples in Cardamom-Lime Syrup
This Apple Lime recipe is spectacular—much better than the sum of its parts. Serve alone, or with a nut or coconut cookie, add a scoop of yogurt or ice cream.
Endless Summer Matcha Chia Pudding Pops
I refuse to let this summer go—and thankfully, New York City’s weather has been pretty cooperative as of late. Make these funky, subtly sweet popsicles as an act of defiance; I’ll be eating mine on the roof, in my shorts, with a Michelada, sticking my tongue out at anyone who brings up fall.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Thai Tea Ice with Sweet Milk
Thai iced Tea is deconstructed and made into a refreshing recipe: strong, spicy tea Granita—a tad bitter—with super-rich sweet milk. Really simple; really good.
Raspberry Fruit Roll-Ups (Fruit Leather)
I thought I had left Fruit Roll-Ups, like recess, in the past. But, good news, kids: Now you can make your own roll-ups at home with this fruit leather recipe.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Torrone Siciliano (Sicilian Almond Brittle)
This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.
Cheese-Stuffed Figs Dipped in Chocolate
Who can resist a sweet, sexy fruit coated with dark chocolate and stuffed with a secret creamy filling? Try this Cheese Stuffed Figs recipe, you won't regret it.
Homemade Nutella Frozen Yogurt
This Homemade Nutella Frozen Yogurt recipe was adapted from Max Falkowitz of Serious Eats. It's easy to make, with only 4 ingredients and one bowl needed.
Homemade Frozen Yogurt
Recipe from Max Falkowitz of Serious Eats:
mango chillers
A healthy fruit slushy - ready in five minutes!
Perfect Silky Chocolate Truffles
In this recipe, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. These are the Perfect Chocolate Truffles!
Roasted Sweet Cherry and Honey Ice Cream
With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.