Dessert
3840 recipes found
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Balsamic Sabayon with Strawberries
This simple sabayon takes on unexpected elegance with the addition of Aceto Balsamico Tradizionale, a traditional pairing with strawberries. For a perfect pairing, sip on a Nebbiolo or Cabernet Sauvignon with it … which are the wines we use to make our Aceto Balsamico Tradizionale.
Lavender Honey Syrup
Use this lavender honey syrup recipe to make the Icelandic Fashioned cocktail. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes.
Chocolate Spider Ring Pops
Why wear a plastic spider ring when you can don an edible one!? These won’t last long on your little ones fingers, they are just too spook-tacularly tasty to avoid being nibbled at right away!
Apples in Cardamom-Lime Syrup
This Apple Lime recipe is spectacular—much better than the sum of its parts. Serve alone, or with a nut or coconut cookie, add a scoop of yogurt or ice cream.
Endless Summer Matcha Chia Pudding Pops
I refuse to let this summer go—and thankfully, New York City’s weather has been pretty cooperative as of late. Make these funky, subtly sweet popsicles as an act of defiance; I’ll be eating mine on the roof, in my shorts, with a Michelada, sticking my tongue out at anyone who brings up fall.
Coconut Fudge Truffles
These truffles are decadent and fudgy - one or two are all you need to satisfy your most intense chocolate cravings.
Thai Tea Ice with Sweet Milk
Thai iced Tea is deconstructed and made into a refreshing recipe: strong, spicy tea Granita—a tad bitter—with super-rich sweet milk. Really simple; really good.
Raspberry Fruit Roll-Ups (Fruit Leather)
I thought I had left Fruit Roll-Ups, like recess, in the past. But, good news, kids: Now you can make your own roll-ups at home with this fruit leather recipe.
Mango Lemon Sorbet
This Mango Lemon Sorbet recipe is the perfect marriage of sweet and tang. Great farewell to the last days of summer, don`t you think?
Torrone Siciliano (Sicilian Almond Brittle)
This sticky, torrone recipe for almond brittle in hard caramel is a Sicilian specialty, symbolic of all holidays and festivals, from Carnival to Christmas.
Cheese-Stuffed Figs Dipped in Chocolate
Who can resist a sweet, sexy fruit coated with dark chocolate and stuffed with a secret creamy filling? Try this Cheese Stuffed Figs recipe, you won't regret it.
Homemade Nutella Frozen Yogurt
This Homemade Nutella Frozen Yogurt recipe was adapted from Max Falkowitz of Serious Eats. It's easy to make, with only 4 ingredients and one bowl needed.
Homemade Frozen Yogurt
Recipe from Max Falkowitz of Serious Eats:
mango chillers
A healthy fruit slushy - ready in five minutes!
Perfect Silky Chocolate Truffles
In this recipe, chocolate ganache (made in the food processor!) makes for the creamiest (and easiest) of truffles. These are the Perfect Chocolate Truffles!
Roasted Sweet Cherry and Honey Ice Cream
With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.
pineapple sorbet
It only takes 4 ingredients to make this luscious Pineapple Sorbet recipe! Perfect as a light dessert after a heavy dinner, or as a snack in a hot summer day.
Jiangzhuang Nai, Ginger Milk Curd
It is super-simple and magic alike Chinese hot dessert that surprises people when they watch you making it first time. It is great fun for your kids if making it with them together and you don't need to worry about the mess in the kitchen because the ingredients are only milk, ginger juice and sugar. Sounds really easy, right? But the critical to success is to choose the correct types of the ingredients and pay attentions to the details.
Chocolate Graham Dessert Log
This has been a closely guarded family recipe for as long as I can remember. I've seen similar recipes online, so think it is ok to share.
Tunnel-of-Fudge Cake
The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. That version used a fudge icing mix to create a gooey chocolate center. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking.
Key Lime Pie Popsicles
The sweet tartness of key lime pie comes through perfectly in this recipe in the form of cold popsicles, perfect for summertime decadence.
Drunken Cherries
Float this easy recipe's drunken cherries in cocktails, spoon them over sponge cake, or use the sweet cherry vodka liquor in your favorite libations.
Perfect Peach Pie
Eat a perfect peach under the summer sun and you'll experience the fruit at its messy, dripping, sugar-bright best. Rinse your chin and understand that no melon, apricot or blackberry can compete. But how often does this happen? For most of us, a great and truly perfect peach is a rare event. We can expect but one or two a season, for all our trying. Enter the pie. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon juice and a light sprinkle of nutmeg, which offers a slight bitterness to offset the sweet. Add a crown of vanilla ice cream for a perfect diner-style à la mode effect.