Dinner
8856 recipes found
Grilled Tarragon Mustard Chicken
Cornish Hens With Walnuts
Pork Meatballs (Boulettes de Porc)
Roast Loin of Pork With Sage
Sweet and Tangy Sesame Noodles
Fast, Creamy Chicken Curry
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream. The process is streamlined so that it takes no more than 25 minutes. Begin cooking white rice, the natural accompaniment, before cutting the onion. (After reading some of the reader comments on the original recipe, we decided to retest it, and we've made some changes and clarifications to the below recipe.)
Pear-Stuffed Pork Roast With Dark-Beer Sauce
Cod In A Mustard Caraway Coat
Cornish Game Hens With Cranberry Sauce
Ma-Po Tofu (Simmered Tofu With Ground Pork)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Roasted Cauliflower, Parsnip and Leek Filling for Crepes
Jamaican Jerked Pork And Chicken
Deviled Breaded Cornish Hens
Shredded Chicken for Tacos
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor. You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand. Shred the cooked chicken into bite-size pieces and it’s ready to be tucked into a taco with little more than some pico de gallo. You could freeze the resulting stock for future use or even boil it until thickened to drizzle it over the meat. The rules here are far from ironclad, but the fail-proof method guarantees an easy building block for tacos and beyond.
Mushroom And Tofu Soup
Le Cirque's Gingered-Chicken Fricassee
Caraway Pork Sausages With Red Wine
Cornish hens farci bourgeoise (Game hens stuffed with sausage)
Classic Irish Salad
Caribbean Jerked Pork Tenderloins
Veal'' with Capers
Pork Burgers With Caraway
Provençal Artichoke Ragout
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.