Eggs
1930 recipes found
Spaghetti Frittata
This spaghetti frittata recipe is a great way to use up leftover pasta. You can make this recipe with any pasta (even one that's been sauced!) of any shape.
Meatballs With Any Meat
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these meatballs, Melissa tinkered with ratios of seasonings to breadcrumbs to ensure the formula works with any type of ground meat.
Smoked Whitefish Deviled Eggs (Dibbuk* Eggs)
Smoked Whitefish Salad on a toasted bagel is a brunch-time greatest hit. Ditto smoked fish with eggs. In this recipe you slather it on hard boiled eggs.
Summer Squash Scrambled Eggs
The subtle sweetness of the squash in this recipe is a great partner to the eggs and the texture becomes almost velvety. A great breakfast or dinner.
Sausage and Cilantro Omelete
The classic morning pairing of sausage and eggs are joined by cilantro for a new flavor. The citrusy herb cuts through all the savory ingredients for a new level of enjoyment.
Jidan Tanbing, Stuffed Fluffy Omelette
When I don't have much time to spend in kitchen or run out of food stock in my fridge, I will certainly cook this omelette. I was always laughing up my sleeve when everyone of my family praised my hardworking and time-consuming efforts for making the omelette. In fact, for me, it is a simple, quick and thumb-up dish indeed.
Chesapeake Crab and Corn Omlette
After a crab feast we inevitably have extra crab, corn and tomato. Thankfully together, they make a wonderful Chesapeake omelette recipe!
‘Nduja Deviled Eggs
Coconut lime bites
These coconut lime bites are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving them all summer!
Fancy Egg in the Hole
If you can fry your grilled cheese in mayo, why can't you fry your egg in the hole in mayo, I ask you? And if you are using mayo, why can't you add flavors to that mayo? You can! And thus was born the fancy egg in the hole. My favorite versions are fried in Sriracha mayo or smoked paprika aioli, but you could take this all sorts of directions.
Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
Scrambled eggs with cornstarch: "Speed, and creaminess, all together." This 15-second recipe makes light, fluffy, fantastic eggs.
Black and White Tofu
Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.
Waffles
These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. These make the best classic waffles, but if you’re craving different flavors, try chocolate waffles, or savory scallion waffles. For gluten-free waffles, make these buckwheat blueberry waffles. How to Make Lighter Waffles: For a fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. How to Make Whole-Grain Waffles: Use 1⅓ cups all-purpose flour and ⅔ cups whole-wheat flour for the proportions below. You can also substitute brown sugar for the granulated. How to Freeze Waffles: Fully cooked waffles can be frozen in resealable airtight plastic bags for up to 3 months. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. What to Serve With Waffles: Aside from the beloved maple syrup and butter combination, you can top them with blueberry syrup and whipped cream or serve them with fried chicken. Why You Should Make This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these waffles, Melissa experimented with the ratios of butter, flour and sugar, and beat eggs in different ways to end up with crisp edges, a fluffy interior and a streamlined technique.
Momofuku's Soy Sauce Eggs
These soy sauce marinated boiled eggs can be used in a thousand different ways: They are perfect on their own as a snack, on an English muffin, or in ramen.
Carrara-Style Frittata with Lardo (Frittata di Lardo alla Carrarina)
Lardo in Italian is pork back fat that has been carefully cured in marble vats. In this recipe it goes into a rustic frittata, the way they do it in Carrara.
Eggs in an Heirloom tomato basket
I had been thinking about what to do with this gorgeous heirloom tomato I bought from sprouts market all day and then it hit me like a rock- Eggs in an heirloom tomato basket. If you like grilled tomatoes, you will enjoy this very much. It is hearty, healthy and gourmet. It exceeded my expectations of deliciousness. And that is a tough feat.
Eggplant Every Night-simply fried eggplant dressed with yogurt, mint, olive oil
I love eggplant - if it is prepared the right way. When prepped properly and gently sauteed, it can taste like CANDY!
Pierre Franey's Mayonnaise
Pound Cake
This vanilla pound cake from the poet Tracy K. Smith has a fine textured crumb and a very buttery flavor. The heavy cream makes it a bit lighter than the usual pound cake. If you use a tube pan, the crackling top stays crisp (turning it over to cool softens the crunch) and the cake is a bit easier to remove from the pan. Or, you can bake it in two loaf pans (in which case, start checking for doneness after 45 minutes). The magic thing about this cake is that it gets better by the day — ever so slightly sweeter and more settled into its flavors. It keeps well at room temperature for a few days.
Hot Cross Bun French Toast
This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!).
Salata de Vinete (Romanian Eggplant Spread)
During my time living in Romania making the perfect version of this staple eggplant spread became an obsession. I have observed friends (and their mothers), and I think that I have hit on a great version that works well in the American kitchen. Its a dish that delights and impresses guests who know nothing of Romania and makes Romanians smile. I often add garlic, which is not traditional but is really tasty. When I add it I mix it in at the end, after the mixture has really become cohesive. For this amount of eggplant, 1-2 cloves of garlic. Make sure to garnish this nicely and have plenty of good bread or crackers for spreading.
Baked Egg for One
Baked eggs make a tidy little meal, especially when served with fruit and a slice of whole grain toast. They are also a surprisingly versatile vehicle for leftovers. For example, you could replace the tomato, spinach, basil, and turkey bacon in this recipe with a scoop of leftover chili, curry, vegetable stew, or beans and rice. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/baked-egg-one
Bullseye with Bacon and Maple Sauce
Brazilian Cheese Rolls
It's my grandma's recipe for a traditional brazilian snack. A very good roll to make for a guest. It takes less than one hour to make. It's a very good alternative for bread to gluten-free diets.