Eggs
1930 recipes found
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Baked Eggs in Toast Nests Oven
All you need is a muffin pan, eggs, slices of soft toast bread, a small amount of butter, salt and pepper for this delicious oven baked egg in a nest recipe.
Strawberries and Cream Gelato
Excerpted from COOLHAUS © 2014 by Natasha Case and Freya Estreller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ramps on Toast with Poached Egg and Ajvar
When I opened up Bon Appetit's April issue and saw a beautiful, open-faced sandwich of sauteed ramps and a poached egg, I had to recreate my own version. This recipe is based on the BA sandwich but with key modifications -- namely, the addition of Serbian "ajvar." Ajvar is my absolute favorite condiment of all time and its smoky, sweet quality plays well with the charred ramps and the luxurious egg yolk of a perfectly poached egg. If you can't find ajvar, substitute goat cheese, harissa, tapenade, salsa, or other condiment of choice. Either way, try this while ramps are still available.
homemade spinach egg pasta noodles (green pasta)
"fatta in casa" homemade pasta infused with spinach for my spinach, eggplant and zucchini lasagna dish.
A Different Guacamole
This recipe is based on a version of guacamole I was once served at a Middle Eastern restaurant. It's become a staple ever since.
Weekend Broken-Yolk Fried Egg Sandwich
One of the pleasures of this recipe is that it turns a broken yolk into a delicious accident. This egg sandwich is an amazingly easy anytime entree.
Lemoney NY Cheesecake
This recipe is very simple with only 4 ingredients needed. The cheesecake is creamy, lemoney and not sweet.
Matzo Brei with Bacon and Maple Syrup
This recipe was sent to me by food52'er linzeralla. I adapted it very slightly. Sure, it's not Kosher, but it's really good!
Sweet Potato, Chickpea, Avocado, and Egg Sandwich
This sandwich is inspired by the sweet potato pate I ate at Vedge, a wonderful vegetable-focused restaurant in Philly.
Gluten-Free Sponge Cake
This light as a feather sponge cake is made with just three ingredients - potato starch, eggs and sugar. Try the gluten-free recipe for your next dessert.
Sweet Omelet with Berries
I learned about sweet omelet recipes from a friend of mine who was living in Finland and told me about eating omelets with jam. It's an easy, yummy breakfast.
Changua: Colombian Hangover Soup
This changua, Colombian breakfast soup, recipe has the comfort of oatmeal, the satisfying bite of an egg sandwich, and it's essential after a reckless night.
"Moroccan Guacamole" Toasts with Fried Egg
What's not to like about a fried egg and "Moroccan guacamole" avocado toast? Together, they make a pretty rich combo. Whip up this easy breakfast recipe!
Greens, an Egg and No Ham
This is another one of my go-to breakfast recipes that is my absolute favorite. I'm one who simply loves a savory breakfast, so this combination really satisfies my tastebuds. I also love that I can cook it one cast iron skillet and - for days when I'm really rushed - seriously eat it right out of the skillet! On days when I'm hungrier, I'll have a side of homemade granola or perhaps a mandarin / banana, etc. Also, even though you put the dollop of marscapone on the asparagus, once it begins to melt a bit and mix in with all the flavors of the dish, it is DIVINE on the egg as well! Oh and using coconut oil is a must!! The sweetness of it balances out the dish in my opinion.
The perfect poached egg brunch
I love eggs. Most of the time I go to fancy brunches with my girls for poached eggs. Then I finally learned to do it myself. I love this so much!
Nicaraguan Guacamole
When I was 17, I spent a summer living and working in semi-rural Nicaragua. In my down time, I spent a lot of time in people's kitchens, eating and learning. Of all the delicious homey foods I learned to make, this one was the most surprising: a chunky guacamole made with avocado, onion, lime juice, and hard-boiled egg. The flavor is clean and sharp, and the squishy avocado, chewy egg, and crunchy onion give it a wonderful texture. Fresh cilantro is nice, but optional--the guacamole will still taste great without it.
Egg in a Cup
This egg in a cup recipe is as simple as a soft boiled egg and toast in the mug of your choice or souped up a bit with ham, sausage, salmon or veggies.
Goat Cheese and Asparagus Omelet
I'm not a fan of eggs; however, my husband is so we experiment with many different ingredients in our omelets. This one is one we make again and again. If making for a crowd, we'll scramble the eggs and slice the asparagus into one inch pieces. Quantities are approximate; use however much asparagus you have or as much goat cheese as you like.
One Minute Omelet
When I was little, my favorite breakfast was an egg sandwich from a local bagel shop. They always made the eggs in the microwave and they turned out so fluffy. Years later, I worked to recreate those eggs and think they are even better than the original.
Joh's Not-So-Scrambled Eggs
I'm as big a fan of super slow cooked eggs as any Food52er, but spending 10 minutes slow-scrambling eggs isn't always feasible on a weekday morning. So during the week, my sweetie Joh often makes these fastandjustasawesomeasslowcooked eggs. The final product should be soft to runny, not completely cooked, and served pipping hot out of the pan. He picked the technique up in a seedy hotel in Kerman, Iran, so you know it's legit.
Whole Wheat Greek Yogurt Pancakes
Whole Wheat Greek Yogurt Pancakes .. They're prefect in so many ways .. a healthy, clean slate for any flavor combination
pan-fried with tomatoes
This is a common home dish for dinner in China. In North China, it'll be a more salty one, and in South China, people like it more sweet. I'm introducing a South recipe here.
Rye Bread French Toast
My mom's recipe makes a French toast out of thin slices of Jewish rye bread, dipped in egg, fried until golden, and served with plenty of salt and pepper.