Eggs
1930 recipes found
Gluten-Free Banana Pancakes
What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories! Just what I need post Holiday!
Spring Vegetable Frittata with Bacon
If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.
Scrambled Egg Tacos With Avocado
I make these scrambled egg tacos late and often—this is my back-pocket 10-minute recipe after a very long day or a longer party. The avocado is delicious.
Kale and Egg Power Bowl
A super healthy gluten free breakfast bowl.
Šnenokle - Croatian Meringue and Custard
This snenokle recipe celebrates milk, eggs, and honey better than any other dish. If you haven't tried Croatian meringue and custard, you must right now!
Palatschinken (Austrian Crêpes)
Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar.
Cinnamon Raisin Bagel Sandwich
This recipe has applewood smoked bacon, fried eggs, and melted gruyere cheese on warm toasted cinnamon raisin bagels. This bagel sandwich combination is divine!
A Slice of Spain: The Spanish Tortilla
This basque tortilla recipe boasts a complex flavor introduced by five humble ingredients, much like the Spanish culture rooted in the simple things.
Pasta carbonara, the Italian way
Brie and Jelly French Toast
This Jelly and Brie Stuffed French Toast recipe is an improved old favorite. Easy to make and requires only 4 ingredients! Top with syrup and enjoy!
Microwave Lemon Curd
I got this recipe from a friend and I don't know where she got it. This is the easiest and best lemon curd ever!
Two ingredient chocolate mousse
I've tried many ways of making chocolate mousse, and this new one is by far the easiest and lightest that I've made so far. It's just whipped egg whites and melted chocolate, nothing else. I used to also mix in the egg yolks, but I find this version to be much more airy and less heavy. For fun and extra flavour I decorated it with cocoa powder, cocoa nibs and coarse sea salt. But this is truly optional, this mousse is delicious enough to be eaten on its own.
Apfelpfannekucken (Dutch Apple Pancakes)
Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.
Homemade Cheez-Its
This cheez-its recipe makes tasty little cheese crackers that are extra-delicious when made from scratch. Try using cheddar and added cayenne for some kick.
Scallion/Green Onion Omelet
Scallions or green onions in combination with parmesan and goat cheese is a great balance between sharpness and tanginess in this omelette recipe.
German Spaetzle Recipe
My father and his parents were born in the small town of Schwäbisch Gmünd in Germany, and because of that I have been lucky enough to enjoy real German food right here in Los Angeles all my life. My Oma (grandmother in German) who is going on 96 was kind enough to share some recipes before her memory started to fade. Here is a real authentic German Spaetzle recipe that can be accompanied with a heavy dish like Rouladen or can be smothered with butter and a white cheese of your choice (my favorite is Danish Butter) for a simple meal. It requires a Spaetzle maker that can be found on Amazon or any other specialty kitchen site. I have heard that you can use a colander, ricer or just slowly pour it using the back of a spoon but I have not tried those methods (and heard some make a mess) so I recommend getting a Spaetzle maker for $6! My family has 2 makers and we used a not so common looking one when taking the pictures but its the same method for all.
Homemade Mayonnaise
Homemade mayonnaise is incredibly easy to make and tastes so much better than store-bought!
Cornmeal and Manchego “Flatbreads"
This recipe makes a thin and savory, crispy, yet fluffy flatbread. When you serve this cornmeal flatbread, serve it with fresh tomatoes or a bowl of arugula.
Savory, Sweet, and Spicy Egg Sandwich
Even though this kind of Spicy Egg, bacon, and cheese Sandwich can seem played-out nowadays, this version is fun and taste great. Make this for breakfast.
Grilled Cheese Egg in a Hole
Can't decide to make a grilled cheese or an egg in a hole? Make both! For this recipe, I use a tip I learned from Five Guys: use mayonnaise instead of butter.
Carmelized onion corn eggs
Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.
avocado and egg salad
This avocado and egg salad is a perfect marriage of winter seasonality: ripe avocado and citrus. I first had this salad with a lemon picked off the tree in a backyard in Tel Aviv, an avocado from the Shuk ha Carmel and a creamy hard-boiled egg. Together with some salt and a fork, the ingredients blend together to form a delicious salad, spread, dip, or however you want to eat it. It can be spread on a piece of toast or eaten all by itself. If you really like lemon (as I do), I recommend adding an extra half lemon.
The Only Ice Cream Recipe You’ll Ever Need
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don’t go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
spicy calabrese scrambled eggs
A recipe that I adopted from David Rocco's episode in Calabria, Italy from his series "La Dolce italia". This dish has quickly become a family favorite.