Eggs
1930 recipes found
My Perfect French Omelette
I've been trying to "perfect" the French Omelette for a long time and I finally think this is it! Sometimes, the simplest and quickest recipes are the best.
Egg in Vinaigrette Toast
Chinese Egg and Tomato Soup
This is a tomato-based soup swirled with wispy scrambled egg, warming ginger and the satisfying umami of soy sauce. This recipe is a must try!
Super Simple Single Serving Breakfast Quesadilla
What could be easier than just sticking some cheese and the tortilla atop the egg and frying it all together? Easy-peasy Single Serving Breakfast recipe.
Green Eggs & Ham
A great brunch dish, inspired by a brunch I had at The Huckleberry Cafe in Santa Monica, Los Angeles CA.
Balsamic Fried Eggs
San Francisco is my all time favorite city to visit each year. Though I can't possibly visit all of the restaurants on my list within the two weeks I am there, I look out for recipes from the San Francisco Chronicle and other sources when I am at home on Maui. This fantastic recipe comes from the San Francisco Chronicle and is a favorite brunch item at Foreign Cinema restaurant. It has become one of my favorite ways to prepare eggs.
Tortilla de Acelga
I spent some time last year in Argentina with family in a sleepy beach-side town. On day 1 in Miramar the family took us to Rotimar, a favorite lunch spot. We chose from dozens of pastries, baked goods, salads, and so much more. My favorite thing: Tortilla de Acelga (Swiss Chard Spanish Tortilla). I couldn't get enough of it. Upon my return to Texas, I immediately recreated the dish. This is the final and most delicious result. Even for the non Swiss Chard lovers out there, this one may win you over.
Kale Salad Lyonnaise
Recently when my parents were visiting, we got to reminiscing about one period in my youth, following a family trip to Paris, when all my father wanted to eat was frisee with lardons and poached eggs: Salad Lyonnaise. Now my parents are mostly vegetarian and fond of kale salads, so I made a version for them which substituted crispy fried shallots for the lardons and used the shallot-scented oil in a hot vinaigrette to coat the kale leaves. The kale was a perfect foil for the runny egg yokes and the crispy fried shallots added a wonderfully deep, caramelized flavor that I liked even better than bacon.
Breakfast of savory spears
This recipe is for lazy Sunday mornings when you have a craving for the richness of eggs and cheese but the desire for other savory treats.
Roger Vergé's Fried Eggs with Wine Vinegar
The richness of fried egg is tempered by sitting next to a tart wine vinegar. The balance of soft and sharp acting like a good vinaigrette. This recipe is tasty!
Vegetarian Chopped Liver
The only vegetarian recipe my mother ever made, she forgot to hand down the measurements - just the list of ingredients with the 'taste of this' and 'handful of that' descriptions. It took me over two years to finally create a version I liked, and another twenty to decide to change it up as I expand my own vegetable repetoire. I am now trying it with leeks and almonds, and look for reader's versions to try as well
eggplant parmigiana
a very traditional version that has been with my famiglia for as long as I can remember. No breading or frying , this reminds me of how Italians showcase the true flavors of an ingredient with little fuss but in the most delicious way.
Eggnog
This recipe is for a single glass of eggnog, but feel free to batch it up for a party, though you might want to invest in an immersion blender to give your shaking arm a rest.
Torrone Sardo (Sardinian Nougat)
It's a simple, relaxing Torrone recipe. No watching of thermometers, no scalding syrup or defining moments. Just a gentle heat and slow, continuous stirring.
Imam Bayildi
There are many recipes for the iconic Turkish eggplant dish, imam bayildi. Most call for much more olive oil than this recipe does. There’s quite a bit in this one, but it’s a much lighter dish than the classic. Make sure to simmer this over very low heat as it cooks for a long time.
Vegetable Pate (Mock Chopped Liver)
This kind of recipe is sometimes called "mock" chopped liver. It's a vegetable puree mixed with nuts, eggs, sauteed onion and can stand up to chopped liver anytime. Variations of the recipe are ubiquitous in Jewish homes, varying in the vegetable base and the proportion of nuts -eggs- vegetables. Serve with crudites, crackers or thin slices of canape type bread. This recipe is easy to make and always a hit.
The Frankies’ Fried Eggplant Sandwich
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable. And now you can make it at home. It’s not a sandwich to make on a whim. It takes a while to set up. But if you plan ahead — the eggplant can be cooked a few days in advance — you’ll be in for a feast.
Pan con Tomate with Fried Eggs Breakfast
Pan con Tomate is a favorite snack during tomato season (when I'm not having a tomato sandwich Merrill-style) , and I like it at Breakfast too. Easy recipe!
Birds nest
Day old unsauced spaghetti crisped with minced breakfast sausage and butter with an egg coddled into the center
Pecan Meringues
These are better if you make them just before bed. That way you won't peek.
Roasted Tomato Eggplant Melts
I savor this every time I have ripe tomatoes and eggplant which seems to happen almost every week starting in July. Its a perfect side dish or works as a light dinner on its own. The recipe is inspired by our community garden newsletter where gardeners are always looking for creative ways to use our produce. Be sure to use thin skinned eggplant which is more edible than its thicker skinned, more oblong cousin.
Gluten-Free, Dairy-Free, Sugar-Free Peanut Butter Banana Muffins
This is simple muffin recipe takes only a few easy-to-find ingredients . Even though this recipes calls for no flour, it tastes just like a regular muffin. The secret is the magical combination of eggs and bananas. The sweetness in the recipe comes from the bananas; however, it is very subtle. If you prefer something sweeter, try adding a dash of maple syrup in the batter.
HOME MADE POTOTES SALADE
this is from my mom, old fashion, depending how much you want to make and how much company you't having, boil pototes,eggs, cut up onion celery, make sure the eggs and pototes are cold before you mix all ingerents, other wise you have mashed salade.
Brown Butter Mayonnaise
Timing is everything. I ran across the idea for brown butter mayonnaise on the blog “Ideas in Food” just as good tomatoes are coming into season. The recipe below is my standard homemade mayonnaise adapted to include brown butter in place of oil. There are many ways you can use it, but notably, it takes a BLT from good to divine.