Entree
379 recipes found
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Texas-Style Brisket Doesn’t Have to Be Complicated—Here’s Proof
Learn how to make Texas-style smoked brisket at home with this step-by-step guide. This recipe works on both smokers and charcoal grills and balances deep smoke flavor with juicy, tender meat.
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Grilled Steak Kebabs That Taste Like a Night Out
These grilled steak kebabs pair marinated beef sirloin tips with mushrooms and onions to deliver a steakhouse experience on a stick.
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How to Grill a Whole Fish Like a Pro (It's Easier Than You Think)
Grilling whole fish delivers crispy skin and smoky flavor. Learn key tips to perfect this rewarding technique and get great results every time.
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Ketchup on Spaghetti? You’ll Never Doubt It After Trying This Japanese Favorite
Spaghetti, tiny smoked sausages, and tender vegetables are slicked with a sweet, tangy ketchup-based sauce in this iconic Japanese pasta dish.
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Move Over Lasagna and Bolognese—This Persian Baked Pasta Is Crispy, Meaty, and Totally Weeknight-Friendly
This Persian baked pasta combines bucatini, a savory tomato-meat sauce, and a crispy tahdig crust for a deeply comforting one-pot meal.
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The Easy One-Pot Mediterranean Chicken Dinner I Cook on Repeat
This Spanish-inspired braise combines golden-browned chicken thighs, smoky chorizo, tender fennel, and creamy chickpeas in a savory sherry-infused sauce—all in one skillet.
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The Best Way to Use Up Leftover Pork Is This Easy One-Pan Meal
Crispy pork and potatoes combine for a meal that's good any time of day.
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This Classic Loco Moco Recipe Brings Hawaiian Comfort to Your Table
This comforting and beloved Hawaiian dish features a stacked tower of fluffy rice topped with a ground beef patty and a crispy fried egg, all smothered in a savory gravy.
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This Restaurant-Worthy Pork Tenderloin Brings the Sauces—One Fruity, One Fresh
Doused with a sweet tart cherry compote and drizzled with an emerald-green arugula sauce, roasted pork tenderloin has never looked better.
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Liven up Your Weeknight Chicken Dinner Routine With This 1 Simple Ingredient
A marinade of harissa, honey, orange, and warm spices gives this easy sheet-pan chicken dinner a bold flavor.
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How to Perfect Sticky and Sweet Filipino Barbecue Skewers
Satisfy your appetite for Filipino barbecue with these sweet, sticky glistening skewers of grilled pork or chicken.
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Chinese One-Pot Braised Brisket
This one-pot beef stew with carrots and daikon radishes is a Cantonese classic. Made with chu hou paste—a blend of fermented yellow soybeans, sesame seeds, garlic, ginger, hoisin sauce, soy sauce, and sugar—it’s a sweet and savory stew that’s deeply flavorful. Plus: It comes together in a single pot.
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Midwestern Chicken and Noodles
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes.
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Classic British Fish and Chips
Coated in a crisp, airy batter, fried until light golden, then spritzed with malt vinegar, these fish and chips are gloriously crunchy and tender.
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Taiwanese Braising Liquid
In Taiwan, this flavorful stock of soy sauce, Chinese spices, and sugar is used over and over again to braise meats and vegetables.
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Chicken Couscous Tfaya (Moroccan Couscous With Braised Chicken)
Chicken couscous t’faya is a classic Moroccan dish featuring fluffy couscous piled with tender braised chicken topped with a rich, caramelized onion sauce. This signature onion sauce, t’faya, is sweetened with raisins and flavored with cinnamon and honey to create a balance of savory and sweet flavors.
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Gaeng Hunglae (Northern Thai Pork Curry)
Seasoned with palm sugar, tamarind paste, and hunglae powder—a regional variation on garam masala—this sweet and sour pork curry is deeply aromatic, and one of northern Thailand’s most iconic dishes.
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Daube de Boeuf à la Gasconne (Gascogne-Style Beef Stew)
Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best.
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Taiwanese Fried and Braised Pork Chops
In Taiwan, railway bento boxes are a beloved feature of the train system. One of the most popular meals is juicy fried pork chops braised in soy sauce, rice wine, and sesame oil. Recreate the meal at home with Clarissa Wei's pork chop recipe.
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Dal Makhani (Punjabi Black Gram and Kidney Beans)
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically reserved for special occasions in India.
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Butternut Squash Mac and Cheese
This luxurious take on baked mac and cheese is our go-to make-ahead meal in the fall.
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Moong Dal
Spiced with turmeric and flavored with a fragrant onion and tomato masala, moong dal is an aromatic dish that’s a staple in many South Asian households, including mine.
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Toor Dal (Indian Pigeon Peas)
This hearty, satisfying dish of spiced pigeon peas is one of the most widely consumed dishes in India.
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Shepherd's Pie Baked Potatoes
Everything you love about the classic British dish, but stuffed into a baked potato.