Entree
379 recipes found
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Roasted Sweet Potato Soup
This simple soup is made with roasted sweet potatoes, a splash of orange juice, and topped with crushed pistachios, olive oil, mint, scallions, and orange zest.
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Loaded Baked Potato Soup
This silky-smooth soup is loaded with baked potato flavor.
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Slow-Cooker Pulled Pork Chili With Cornbread Dumplings
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender cornbread dumplings make this version stand out among the rest.
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Coquilles Saint-Jacques
This recipe stars sweet, tender sea scallops bathed in a rich mushroom sauce topped with buttery golden breadcrumbs.
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Soto Ayam Madura (Indonesian Chicken Noodle Soup)
Soto ayam Madura is an Indonesian chicken noodle soup fragrant with turmeric, coriander, lemongrass, and makrut lime leaves.
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Easy Weeknight Chicken Pot Pie
A simple, ultra-comforting chicken pot pie with a shatteringly crisp crust? Sign us up.
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Green Risotto With Mushrooms
Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.
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Broccoli Rabe, Pecorino, and Anchovy Pizza
To complement the smoky bitterness of the charred rabe, pair it with a blend of Parmesan and Pecorino Romano, a healthy number of anchovy fillets, and a simple tomato sauce. No creamy, melty mozzarella here—this pie is all about its savory punch.
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Easy Grilled Shrimp Rolls With Herb Mayo
Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.
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Koshari (Egyptian Lentils, Rice, and Pasta)
With heaps of fluffy vermicelli, rice, tender black lentils, and soft pasta elbows, koshari is an iconic Egyptian meal that’s worth seeking out and making at home.
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Air-Fryer Shrimp
Shrimp is delicious no matter how you prepare it, but for seafood that’s ready in less than five minutes, give it a dry-brine and a quick toss in the air fryer.
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Chip Butty
The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.
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Macau Pork Chop Sandwich
This salty-sweet sandwich featuring a tender, flavorful bone-in pork chop on a toasted, buttered pineapple bun is a classic in Macau, where it's won over the hearts and stomachs of locals and tourists alike.
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As-sam (Bornean Bamboo-Cooked Rice With Chicken)
Imbued with the fragrance of ginger, lemongrass, and pandan, this Bornean rice dish is hearty and satisfying.
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Turkey Club Sandwich
A perfect club sandwich requires careful consideration of every possible detail: the bread, the thinness of the bacon and poultry, and squeezing in just the right amount of filling so each mouthful is delicious yet manageable.
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Churrasco Steak
Churrasco takes different forms around South and Central America. This one channels the Argentine approach, cooked on a plancha or grill and bathed in herbal and garlicky chimichurri sauce.
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Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)
When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.
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Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.
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How to Make Cantonese Clay Pot Rice (煲仔飯)
This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.
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Easy Grilled Pork Tenderloin
Salting in advance and grilling over high-heat are the key steps to great grilled pork tenderloin.
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Jamaican Oxtail
This deeply flavorful Jamaican stew is loaded with tender oxtail, butter beans, and broth-thickening dumplings.
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Italian-American Pasta Salad
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives.
Jamaican Curry Chicken
Marinated with an assortment of spices and coated in a rich, creamy gravy, this flavorful curry chicken is a simple and delicious Jamaican staple often served at family Sunday lunch or dinner.
Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)
A deeply comforting, one-pot meal of chicken and rice, this recipe from Minas Gerais is chock full of peas, carrots, and plenty of garlic and onion.