Entree
379 recipes found
Pan Seared Pork Chops with Mustard Cream Sauce
Organic, Frenched, bone-in pork chops are pan seared to a nice golden brown, then finished off with a flavorful Stone Ground Mustard Sauce. Try this recipe!
Puttanesca
This is my favorite disg that my husband makes. Super simple and delicious. I always ask for it on special occasions but it can be made anytime
Steamed Salmon with Mirin
This is a simple Japanese Steamed Salmon recipe that I use when I need a quick meal. It goes great with fresh steamed rice, bok choy, & sweet Thai chili sauce.
Herb-Rubbed Roast Turkey
Risotto Next Day Leftovers
I've never been good with risotto but found a trick recipe today: taking last night's al dente leftovers and reheating to a perfect texture and crunch.
Blue Cheese on Park Ave
Simple Bolognese
This is not a true Bolognese (which traditionally contains milk), but a simple version that's quite versatile. Use any type of lean ground meat for this recipe.
Pressure Cooked Beans
Pressure cooking beans is easy. I cannot tell you the exact timing except that black, pinto, white and kidney beans cook in about 4 to 6 minutes at pressure with a natural pressure release.
Socca Pizza with Goat Cheese
Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious!
Maryland Style Steamed Dungeness Crabs
In order to adapt Maryland without giving up the summer tradition of eating steamed crabs, I made this recipe for steamed Dungeness ones instead.
Asparagus and Parsley Pasta
Italian pasta accompanied by tender asparagus and vivid parsley will make a lovely dinner for you and your family!
Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
This lomo al trapo recipe, traditional to Colombia, combines two genius beef tenderloin techniques to great effect: grilling in the coals and salt-crusting.
Roasted Tomato Basil Polenta
Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner.
Oven Braised Buttermilk Chicken with Za'atar
In addition to looking cool Frenching the chicken legs releases the tendons that are sometimes stringy and tough. This allows the legs to become tender and succulent.
Chicken sausage and lentils
I developed this recipe because I wanted to use some Chicken Sausage but didn't want it to be the focal point of the meal, so I added Lentils and voilà! Enjoy!
Barbara Kafka's Simplest Roast Chicken
Barbara Kafka's basic formula for roasting chickens in the high-heat method is about ten minutes to the pound for a chicken at room temperature, untrussed. Feel free to adapt this recipe up or down for larger or smaller birds using this rule (up to 7 pounds). Kafka urges us to have fun: "This is not astrophysics." Try stuffing instead with herbs, shallots, a quartered small onion, celery leaves, or juice or blood orange wedges. Recipe adapted from Adapted from Roasting: A Simple Art (William Morrow, 1995)
Orecchiette with Spicy Sausage and Ramps
A simple spring dish, whipped together in half an hour, this pasta gets a meaty kick from the sausage, and a mellow sweetness from sauteed ramps. Feel free to use young leeks if you can't find ramps.
Maple-Lacquered Duck Breast
A few of my favorite things - duck, a little sweet, a little spicy, a little citrus. And simple - really this comes together in a snap. And as an extra added bonus you get to use the word lacquered. One simply does not get to say lacquered often enough.
Maple Chipotle Roast Pork Tenderloin
A Pork Tenderloin roasting in Maple and Chipotle is what bacon in heaven must smell like. I love that this is a no-bowl recipe that comes together easily.
Chinese Celery and Baby Octopus, the Vietnamese way
This is a classic preparation in Vietnam, except usually we make it with squid. The baby octopus just looked really good at the market that time, so we thought - why not? With squid, you would slice it thin or score criss-cross on a 2x2'' piece of squid, to make it cook fast without getting chewy, and absorb the sauce. I took a chance with baby octopus and saute it really fast, and then cut it up when we eat. There is a slight chewy texture, but not in a bad way!!
New funky przepis
Very easy. Boiling egg(zist)s.
Baked Cod with Miso
The short ingredient list and almost-as-brief method betray the depth of flavor in this baked miso cod recipe. Marinate cod in a mirin-miso mixture, then bake!
Middle Eastern Grilled Cheese
Ok, I know, grilled cheese is ALWAYS awesome, no matter how you make it (uh, bread, butter and gooey melted cheese… yeah!!). But trust me on this one. Using pita bread brings crunchiness to a different level. And awesomeness. Like a gooey, crunchy bite of perfection.
Mediterranean mac and cheese
This Mediterranean Diet Mac and Cheese recipe is not loaded with butter and cream, has all the greatness of mac and cheese AND is good for you! And so easy too!