Entree
379 recipes found
homemade spinach egg pasta noodles (green pasta)
"fatta in casa" homemade pasta infused with spinach for my spinach, eggplant and zucchini lasagna dish.
Homemade Pizza Dough
For this homemade pizza dough recipe, make sure you start off with the right water temperature, or else the yeast won’t bloom and you will have to start over.
ROASTED CHICKEN :: ORANGE, ROSEMARY, GARLIC
Method loosely adapted from Alice Water's The Art o Simple Food. I would urge anyone buying a whole chicken (or any meat for that matter) to seek it out with care by purchasing one that was raised naturally. It will make all the difference in the flavor! It feels easier for me to spend a few extra dollars here knowing that I will get plenty of leftovers and a couple quarts of stock out of the deal.
Cold Japanese Soba Noodles with Green Onion
This easy recipe takes only minutes to make and it a tasty & refreshing dinner. Soba noodles are flavored with the memmi soup broth and topped with green onion and a seaweed & sesame seed topping.
Weekend Broken-Yolk Fried Egg Sandwich
One of the pleasures of this recipe is that it turns a broken yolk into a delicious accident. This egg sandwich is an amazingly easy anytime entree.
Homemade Vegan Pasta
No more of that boxed stuff for you! Try this homemade vegan pasta recipe with all purpose flour, salt, and an egg equivalent or Ener-G egg replacer with water.
Simple Fresh Pasta
Making fresh pasta is like alchemy. But it’s a very democratic type of alchemy that anyone can be a part of. When you tell someone that you made your own pasta they will look at you like you’re a wizard, and only you will know how easy it was.
Roasted Rice Cakes with Scallion Oil
After a recent trip to China, I've been obsessed with crispy scallions on noodles, and have been inspired by a recipe from Fuchsia Dunlap's Every Grain of Rice. For this recipe, I experimented with using scallion-scented oil to roast fresh cylindrical rice cakes, a la David Chang's instructions in Momofuku. I can highly recommend this combo with kimchi and a fried egg.
15 Minute Chickpeas Over Rice
Inspired by dying street food of Turkey. This chickpeas over rice recipe is sold from -once ubiquitous- mobile food carts. I use brown rice rather than Jasmine.
James Peterson's Baked Fish Fillets with Butter and Sherry
A 5-ingredient, 20-minute recipe for any baked white fish with sherry shine -- bonus: it makes its own buttery, boozy sauce, without deglazing or reducing.
Chicken with 40 Cloves of Garlic
For this juicy, tender garlic chicken recipe, you'll need 40 cloves of garlic, 6 whole chicken legs, celery stalks, nutmeg and some vermouth sprigs for flavor.
Honey Mustard Chicken
As classic as the proverbial little black cocktail dress, this is the recipe every cook should have in their repertoire. Sweet and tangy with a hint of the exotic. Dress it up for company or serve it to your family for everyday dining.
Egg in Vinaigrette Toast
Easy Hainanese Chicken
Satisfy your hainanese chicken rice cravings without the guild and the dark meat.
BROILED SALMON SMEARED WITH MUSTARD AND HERBS
This recipe was told to me during a spinning class several years ago. A friend on the next bike told me how much her young children enjoyed eating this salmon and how you just smear it with a bunch of herbs and butter to cook it. I have been making it ever since and it is as easy as it sounds - just smear and broil. Mustard, herbs, and salmon is a great combination. Note: I have honed in on a nice combination of fennel, basil, chervil and marjoram, but the salmon is also nice with premixed herbs (making things extra easy).
My Brother's Pecan Crusted Venison
This recipe is one that my oldest brother likes to make for friends and family for the deer he has harvested from his ranch in Texas. no preservatives, lean meat and so fresh you would never know it was wild game.
Mom's Meatloaf
A classic family dinner that's easy to put together ahead of time and bake an hour before you plan to eat.
2-Ingredient Apple Juice Chicken
This recipe results in flavorful chicken thighs smothered in a thick, syrupy sauce made by simply reducing down 100% pure, unfiltered apple juice.
Last Minute Garlic Chicken
I prepared this last-minute chicken recipe when I was in true despair. No food in the fridge and just these few drumsticks in the freezer. And some garlic.
Date Night Roasted Chicken Thighs with Morel Herb Butter and Potatoes
One night I slid frozen Morel herb butter under some chicken skin and discovered a date night version of a delicious roasted chicken thighs and potato recipe.
Tilapia Poached in Olive Oil with Thyme and Garlic
Poaching seafood in olive oil makes it impossible to end up with anything other than tender fish. This poached tilapia recipe is incredibly versatile.
Cacio e Pepe
You'll often see "Cacio e Pepe," (or cheese and pepper), on the menu of your favorite Italian Osteria. It's so good that it doesn't really make sense -- until you try it home with the proper technique and good quality pecorino. You could make this for yourself on a sleepy Thursday when the fridge is looking sparse, or for a late night dinner party with lots of wine. Whatever the occasion --it comes together in the time it takes to boil the pasta. I love to use Spaghetti No. 12 with this recipe, and coarse ground pepper, but feel free to grind your pepper fine, and use the long pasta of your choice.
Apples 'n' Onions 'n' Cabbage - Oh My!
I grew up reading Laura Ingalls Wilder books and my favorite was always Farmer Boy - probably because it contained so many wonderful descriptions of food. But reading about apples 'n' onions as Almanzo's favorite dish? Yuck, right? Well, maybe as a child I thought it sounded disgusting, but as an adult I think it's delicious. Have you ever sauteed cabbage in butter? It's a revelation - it gets all nutty and mild-tasting - not sulfurous at all. Put it all together with some sliced sausage and this simple, one pot meal makes an easy and nutritious supper. This recipe makes quite a lot and it doesn't reheat very well (the cabbage gets a bit soggy), so feel free to cut it down if you're serving fewer than 4 people.
Walk Away Slow-Cook Chicken
Lets face it, we’re busy and we don’t always have time to make dinner. Time to dust off your slow-cooker! This recipe couldn’t be easier and it will set you up for easy soup later on.