Entree
379 recipes found
Saucy Chicken
This recipe was handed down to me from a woman I used to baby sit for. She made her "Saucy Chicken" for us for dinner, and I immediately knew this wasn't a regular roasted chicken -- I was absolutely blown away and told her I needed the recipe. I add a lot more garlic to my version, and I always make sure to mince the garlic and add it to the olive oil bath. Once you make it, you will see why!
Barbara Kafka's Simple Roast Turkey
Barbara Kafka’s high heat Roast Turkey recipe ruffled feathers in the 1990s— until everyone realized it gives you crackly-skinned turkey in no time at all.
Spaghetti Frittata
This spaghetti frittata recipe is a great way to use up leftover pasta. You can make this recipe with any pasta (even one that's been sauced!) of any shape.
Pretty Princess Pasta
A very simple, cheap recipe for tasty pink princess pasta with beetroots, blue cheese, and ham. Requires nearly zero skill and goes well with almost all kids.
Creamy Cauliflower "Alfredo" Sauce
Creamy and dream-like, this sauce is instead made from cauliflower! Can be made vegan, paleo, gluten free and low fat.
Steamed Salmon with Lemon Scented Zucchini
This is a recipe for Steamed Salmon with Vegetables. Be sure to serve the fish with some of the steaming liquid, as the liquid will soak up the flavor.
Cilantro Red Pepp Clams
Easy, Light + fresh pasta dish.
Citrus Marinated Skirt Steak
Easy citrus marinated skirt steak recipe that I use to make delicious fajitas at home. The marinade makes these skirt steaks tender, juicy, and flavorful. The marinade takes minutes to make and the skirt steak only takes minutes to cook after marinating the steak. I throw some peppers in the frying pan after I finish cooking the skirt steak and my fajitas are complete.
Sally Schneider's Slow-Roasted Salmon (or Other Fish)
Enjoy this delicious slow-roasted salmon recipe by Sally Schneider. Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Steak Arrechera Nuevo Mexico
Mexican skirt steak with a New Mexico twist, marinated in chiles, lime and beer. Grilled, sliced and served with warm corn tortillas, lime wedges and condiments. Perfect for a summer evening on the patio.
Chipotle Pulled Pork
Combine all chipotle pulled pork recipe ingredients in a slow cooker. Cook on low for 6 to 8 hours. Pork should shred easily with two forks when fully cooked.
Venison and haggis en croute
A celebration of Scotland with wild Venison wrapped in Haggis and whisky, to create a wonderful Wellington dish recipe. Hearty and delicious meal to impress.
Arrosticini (Barbecued Lamb Skewers)
Using a branch of rosemary in this recipe to brush the olive oil on the cooked Arrosticini is a very traditional way to transfer a little aromatics to the meat.
Green Goat Carbonara
Goat Cheese amps up the flavor in pasta carbonara studded with fresh parsley.
Two-Ingredient "I Have No Time for Dinner" Green Enchilada Chicken
I feel slightly naughty putting 'this' type of recipe on here. Seriously? Two ingredients? From a CAN!?! I feel like I should turn in my foodie card (along with my Aleppo pepper, microplane grater and my great-grandmother's brisket roasting pan). I feel like the Canal House will call me up and cancel my subscription on principle. But I'm doing it anyway. This is seriously the easiest and best tasting chicken recipe that I've ever made that can be executed flawlessly every time AND can be done during soccer season. On a Tuesday. When one child has strep. And the husband is TDY. Born of desperation, a lack of anything resembling fresh ingredients in my fridge and an alarming lack of pride on my part. High gourmet food this is not. But it tastes great and is a snap to slap together. And if your life is anything like my life it will quickly turn into a mid-week staple.
Bechamel Sauce (besciamella) - Sugo (Sauce)
Besciamella is a mother sauce, which is versatile. It can used in many different pasta and vegetable recipes. Depending on its use, more or less milk can be added.
Sole “en Papillotes” with Anchovy Brown Butter Sauce
Inspired by a dish described by Joseph Wechsberg in a magazine article written (I think) in the 1950s. The sauce can also be used with sautéed or grilled shrimp. So simple to make, so easy to love. I do hope you like this. ;o)
No Knife Necessary Brisket
My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.
Pistachio Crusted Salmon
This pistachio crusted salmon recipe includes salmon fillets, pistachios and their nutrient-rich benefits, spicy mustard, olive oil and salt and pepper.
Salmon with Maple Walnut Sauce
After finishing about a gallon of maple syrup in late March 2015, I was tired and made a sauce for my salmon with things in the cupboard. (I also played with my food a little bit, and neatly lined up the syrup bottles into this formation).
Salmon Poached in Lemongrass Scented Coconut Milk
This is a quick and flavorful coconut milk poached salmon recipe easy enough to throw together after work, but nice enough to impress guests.
Lemony Linguine
Famished, this recipe was born from ingredients I have on hand. Quick and easy enough for when you're "hangry" (so hungry, you're angry) but filling and delicious. There are plenty of possibilities and add-ins, but the simplicity of this suits me just fine.