Entree
379 recipes found
Smoked Salmon Penne
What to do with too much lox and not enough bagels? Make this dish. It's a quick supper yet elegant enough for company. This was inspired by a recipe from Carlo Middione.
Caramelized Onion & Chickpea Pasta
Caramelized onions create the magic in this dish, while the chickpeas and pasta add that satisfying chew. Consider making a big batch to have on hand to spice up other dishes. It will keep refrigerated for a week and several months when frozen. The aroma that permeates the house when you caramelize them is bewitching.
Gourmet Italian Pizza Dough
I have an Italian pizza dough recipe my mom gave me: it is easy and maybe a little hard working. But, hey, you’re looking for a great GOURMET pizza, right?
Oven "fried" pork tenderloin medallions
A healthier way to enjoy crispy, crunchy breaded pork tenderloin medallions. This recipe is easy, tasty, and pleasing to the whole family with extra calories!
Pasta carbonara, the Italian way
Mashed Potato Gnocchi
Why do we always make WAY too many mashed potatoes? Here is a crazy idea. Turn those leftovers into a tart gnocchi recipe by poaching them in white wine.
Five-Ingredient Feel Good Soup
Really, there are six ingredients, but since basil is added as a garnish, I thought I could get away with that alliteration. Miso is definitely the star of this recipe. And why shouldn't it be? It’s a rich, low-sodium, vegan flavouring for soups, sauces, dressings and more, plus it’s got a ton of microbiotics that aid digestion as a result of the fermentation process. This soup is so easy on the stomach. I relied on it 100% to get me out of my post-holiday slump, and I'm sure it will work wonders for you as well.
Apple Cheddar Panini
This Panini has a beautiful combination of sweet and savory flavors. Simple, light, and healthy vegetarian dish!
Moules Frites (Mussels and Chips)
Moules frites is Belgian´s most famous recipe. Steamed mussels in white wine and parsley with homemade chips – the perfect comfort seafood recipe that you can easily make at home!
Grilled Fresh Tomato Sauce
Sauce is one of the best ways to preserve tomatoes. Grilling the tomatoes adds a smokey flavor and softens the skins.
70℃ Braised Tender Pork
A very tender braised PORK BELLY using a heavy lid pan or a Japanese Hot Pot. Simple to make but extremely delicious.
Moist & juicy, bone-in chicken breasts
I found this in a Seattle Times article online. I was cooking Ian Knauer's WONDERFUL Balsamic Glazed Ribs, found here at Food 52, which require a hot oven (425F). This recipe not only took advantage of that hot oven but the breasts came out great- crisp skin, juicy meat. I can envision making these and roasting veggies at the same time.
Chinese Steam Chicken
This is a Steamed Chicken Drumsticks recipe that comes from my Grandma. A versatile dish that is delicious the day of, the next day, or to eat cold as a snack.
Carnitas + Bean Tostadas
Super basic pork shoulder/butt roast, along with a basic peruvian + pinto bean recipe. Both of them dressed up by the latter turned into refried beans and all of it topped with a semi-homemade avocado salsa verde.
Panko Fried Tofu
This recipe makes easy and delicious weeknight dinner, taking slices of panko-crusted tofu and frying until golden brown. These are crispy on the outside.
Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella
Imagine it's a sunny summer day. You're hungry, so you walk out into the garden, pick ripe tomatoes off the vine, cut a big handful of parsley, mint, basil, chives, maybe some rosemary and a little thyme, then head into the kitchen to make this simple pasta dish. The tomatoes are still warm from the sun, and your hands smell of licorice, pine, and mint. It's already a heady experience and you've only just begun. When you mix the herbs in a bowl with hot olive oil, their fragrance immediately fills the air and the tomatoes release their juices, mingling with the oily goodness in the bowl. The warm pasta goes in, along with some tender fresh mozzarella, and in no time you've satisfied your hunger in a big way. Try it sometime.
Crispy Pulled Pork Shoulder
A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.
Grilled Pork Tenderloin with Pickled Blackberries and Shallot
Pork tenderloin is a weeknight dream to make, but turns into a nightmare if you make it over and over and over again like yours truly. In the interest of keeping things interesting, I "flash pickled" some blackberries and a shallot as a tart and tangy accompaniment.
Avocado and Spinach Grilled Cheese
This grilled cheese recipe is all about the wonderful buttery slices of avocado that make this sandwich delectable. This sandwich also has fresh spinach.
summer fresh tomato sauce
A famiglia classic created from our summer garden harvests in upstate New York. We would eat this all summer and cook and store containers of this in the freezer to enjoy the wonderful flavors in the cold fall and winter months.
Leek soup with black rice soba and tofu
This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious.
Authentic Teriyaki Sauce
Straight from my Japanese mother's kitchen, this teriyaki sauce recipe with sugar, mirin, sake, and so sauce is simple, delicious and lasts for up to 6 months!
Pasta with Creamy Walnut Sauce
This recipe is a simplified version of the traditional Ligurian Walnut Sauce recipe. It has the stamp of approval from my Ligurian husband. ;-)
Mustard Maple Walnut Salmon
The perfect combination of sweet and salty crunchy salmon fillets.