Entree
379 recipes found
Vietnamese Sugar Steak
This Vietnamese steak recipe is great served with some simple rice and broccoli or on a sandwich with cucumber, avocado, and a bit of mayo the next day.
Simply Sublime Tomato Sauce
Make this sauce only when you have truly ripe tomatoes and an excellent olive oil on hand. Because the sauce only has three ingredients, each one needs to be the best you can find. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/simply-sublime-tomato-sauce
Garlicky Greens with Microwave Polenta
Easy, fast, satisfying. Spice it up by adding a little hot pepper to your greens, make it richer by adding a dash of cream or milk (or even mascarpone!) to your polenta. And you really can microwave polenta! Read more at http://threecleversisters.com/2012/03/02/garlicky-greens-with-microwave-polenta/
Crock Pot Pineapple Pulled Pork
A hearty weeknight meal with only 5 ingredients and only a minute's prep!
Sweet Sriracha Dynamite Chicken
Easier (and tastier!) than takeout, this sweet and spicy dish is a breeze to whip uo on a weeknight. It can also be made ahead and frozen.
Cacio e Pepe, Pronto!
Traditional Roman pasta dish Cacio e Pepe is a comfort food, which is often the case with few-ingredient dishes, but it’s also one that has a touch of sophistication. The simple act of frying freshly ground pepper in olive oil to the height of its fragrance will make your kitchen smell like you’ve been up to something fancy. Unlike a desperation dinner of cold cereal or frozen pizza, you might even invite the neighbours to sit down and join you if they happened to drop by. Cacio e Pepe, however, is undoubtedly best enjoyed alone, in what might be your first moment of silence all day, with a glass of whatever red wine is lying around already open. Cook a little extra, as this, like any comfort food, begs for seconds.
Tarragon Chive Lemon Butter on Grilled Steaks
Fresh herbs are handily available year round now, at most of the major grocery stores so you can make this Lemon Chive Butter recipe any time of the year.
Cacio e Pepe with Egg
This cacio e pepe with egg is the easiest dinner recipe you could possibly make. Add some crushed red pepper for a little kick and freshly grind your pepper!
Grilled Flat Iron Steak with Spicy Sriracha Sauce
The Steak in this recipe is actually marinated in some of the Sriracha Sauce with the rest served on the side. It's spicy and super tender when thinly sliced.
Teriyaki salmon
This is a great weeknight meal. 5 ingredients and less than 30 minutes to prepare. Easy and delicious. Use gluten free soy sauce if you are sensitive to gluten.
Pollo Mediterraneo
There are nights when it is just too hot to turn on the oven. The summer of 2002 was one of those summers as I recall. I was living in Queens, NY in a great little 1 bedroom with NO air conditioning. The up-side was that I loved my Greek/Italian neighborhood because you could always get the best of everything Mediterranean. So its hot, you go to the fridge and what do you find; chicken, tomatoes and a jar of grilled artichokes. Huh, that almost sounds like a meal! And so it was… Quick, simple, fresh and perfect for a hot summer night, especially if eaten outside under the stars.
Grilled Orange Glazed Ham Steak
In order to make this Orange Glaze for Ham Steak recipe you may have to ask your butcher to cut a steak from a large ham if you don't see any in the meat case.
Banana Pepper Pot Roast
A rich and easy pot roast with banana peppers recipe--just four ingredients and some spices. Use pepperoncinis for more spice. Go on, what are you waiting for?
Roasted Duck and Broccoli
The beauty here is roasting the duck with the broccoli. As the duck fat is rendered you end up frying your broccoli. And a little broccoli fried in duck fat never hurt anybody. Use a tin casserole and you're golden.
Very Slow Roasted Pork Shoulder
One of the least safe things you can do is leave your oven on overnight. But doing so makes for an amazing pulled pork. Plus you awake to the wondrous aroma of slow roasted pork. (Alternatively, you can put it in the oven in the morning and eat it for dinner.) This can be eaten on its own, or as a sandwich with barbecue sauce, or in stir fry. Be creative!
No-frills Pasta Carbonara for One
This no-frills carbonara recipe for one is hands down my favorite pasta dish of all time. It can be both decadent and indulgent, and simple and fresh.
Tuna with Zucchini Noodles
Our effort to eat fewer carbs yet get bold flavor.....
Pasta with Ricotta and Saffron (Pasta alla Barbara)
When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV food personality Benedetta Parodi. A sort of Italian Rachael Ray, Benedetta has a knack for fast family friendly dishes, as evidenced by the fact even my picky 2 year old host sister delightedly gobbled this down. I love how using just a little saffron turns ordinary pasta into something much more special. The key is to use fresh, creamy ricotta. At that point, you are only 10 minutes away from a weeknight dinner worthy of the finest Italian restaurant.
Roast Chicken with Oranges and Olives
This Chicken With Oranges And Olives recipe is simple, there's no risk of dry meat, and the returns far outweigh the effort. Perfect for Thanksgiving table.
Simple spring lemon pasta
A healthy, simple and quick weeknight diner
Lemony Grilled Shrimp
This is a awesome and quick recipe that is perfect for summer grill outs!
Catfish Roasted with Tomatoes and Horseradish
Did you know that horseradish is considered a power food? It's full of antioxidants, great for your immune system, and containing significant amounts of cancer-fighting compounds! So, in my unending quest for something simple, quick and different for dinner, I made up this Catfish Roasted with Tomatoes and Horseradish recipe. It was delicious!
Lemon Sole Roasted with Leeks and Tomatoes
I adore leeks but the only recipe I know and love that uses them in all their glory is Julia Child’s recipe for oven braised leeks. That recipe takes about an hour to prepare which is way too long for a weeknight. So instead I made this Lemon Sole Roasted with Leeks and Tomatoes and it was so good! The leeks caramelized and the tomatoes added their lusciousness and made the whole thing just delish!
PUMPKIN & PANCETTA PASTA
A few years ago, I lived in Bologna -- home to Italy's best pasta. One of my favorite meals there: pumpkin, pancetta and penne. Pasta alla zucca is a slippery mix of roast squash, grated cheese and pan-fried pork. I first tasted it in Osteria del Montesino -- a neighborhood eatery filled with anarchist students. It tasted so good that I had to ask how to make it. The cook's reply: 1) bake the squash, 2) stir with cheese / pancetta, 3) toss and 4) serve. Roasting the squash brings out sugary notes balanced by the umami of the salted pork.