Fourth of July

815 recipes found

Zucchini, Apple, Bell pepper salad
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Aug 16, 2014

Zucchini, Apple, Bell pepper salad

This is not "mine" It is a recipe from a popular 60"s American Cookbook Mc Call's. I never see it posted anywhere and it is so refreshing and simple. Great as a burger or BBQ side.

Makes 4- 6 servings
Sweet Corn Panna Cotta with Chilled Pea Veloute
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Aug 12, 2014

Sweet Corn Panna Cotta with Chilled Pea Veloute

This Pea Veloute recipe is made by the lowliest of vegetables - canned corn and frozen peas. But it's become my favourite summertime soup. Serve with sourdough.

Makes 8-10 servings
Carmelized onion corn eggs
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Aug 11, 2014

Carmelized onion corn eggs

Who doesn't love deviled eggs? I have been adding ingredients from the green market throughout the summer. Smashed fava beans added with fresh garlic confit was eaten so fast I never got a picture. so be inventive. Add anything you fancy. : you can double triple quadruple this recipe for a crowd.

Serves 3-6
Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
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Aug 5, 2014

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the espresso coffee ice cream you get will have a creamy, almost buttery smoothness.

6hMakes 1 1/2 pints
Sautéed Cherries with Vanilla Bean
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Jul 31, 2014

Sautéed Cherries with Vanilla Bean

These Sautéed Cherries get better and better as they sit in the fridge, drawing flavor from the vanilla bean. You can use this recipe in many ways. Try it!

Serves 4 as a compote, 6 to 8 as an accompaniment
Mango Mint Lemonade
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Jul 31, 2014

Mango Mint Lemonade

Cool and refreshing drink of mint and mangoes

Serves 2
Strawberry Hard Ice Cream
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Jul 29, 2014

Strawberry Hard Ice Cream

The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.

Makes about 1 litre
Cauliflower Soup with Garlic Scapes!
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Jul 28, 2014

Cauliflower Soup with Garlic Scapes!

This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.

Serves 4-6
Berry Vanilla Breakfast Quinoa
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Jul 23, 2014

Berry Vanilla Breakfast Quinoa

A delicious alternative to your everyday oatmeal.

Serves 1
Blueberry Swirl Ice Cream
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Jul 23, 2014

Blueberry Swirl Ice Cream

A delicious low fat ice cream that has the perfect blend of berries and cream.

Serves 4
Summer Berry Compote
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Jul 22, 2014

Summer Berry Compote

This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.

Serves 6
Strawberry Shortcake Ice Cream
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Jul 21, 2014

Strawberry Shortcake Ice Cream

This summer I wanted to celebrate my favorite classic dessert, Strawberry Shortcake, but in a different form. I mixed all those flavors up in ice cream and it totally took me back to childhood.

Serves 4
Quinoa & Pine Nut Salad
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Jul 16, 2014

Quinoa & Pine Nut Salad

The first time I tasted this salad at a party it had walnuts in place of pine nuts and didn't have the avocado. I made it the original way a couple times but knew that there had to be another nut that would go better. I tried toasted slivered almonds (which was good, but not perfect) then I tried the pine nut AKA Pignolia. The flavors come together wonderfully! I would recommend making this at least a couple hours before you eat it so it can chill.

Serves 3-4
Crispy Pulled Pork Shoulder
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Jul 15, 2014

Crispy Pulled Pork Shoulder

A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.

Serves 10
Jicama and Mango Salad
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Jul 14, 2014

Jicama and Mango Salad

A beautiful vibrant salad, refreshing to the palate and a perfect pairing to summer BBQ meals like mahi mahi tacos! Eat it as a side or add it as a slaw to your tacos. It all comes together with a lime, jalapeno, and cilantro vinaigrette. The sweet and spicy tang of the dressing, and crunch of the jicama is a perfect flavor to satisfy any taste bud during the hot days!

Serves 6
Crescent Surprises
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Jul 13, 2014

Crescent Surprises

finger food with a kickin' surprise

Serves 20
Warm Avocado and Corn Salad
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Jul 13, 2014

Warm Avocado and Corn Salad

When sweet corn is in season you can combine it with the kids' favorite food, avocados, to make this Warm and refreshing Avocado and Corn Salad recipe.

Serves 6 to 8
Avocado Chocolate No-Churn Ice Cream
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Jul 12, 2014

Avocado Chocolate No-Churn Ice Cream

Simple and Unique Summer Ice Cream Recipe

Serves 8
Chicken Salad Stuffed Avocados
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Jul 10, 2014

Chicken Salad Stuffed Avocados

In my eyes anything with avocados is a WIN. Don't know what to do about leftovers, stuff it in an avocado, you can't go wrong :) This is an extremely versatile recipe, any leftovers would go GREAT!! Leftover chili? Can of tuna sitting in your pantry? Leftover salad or slaw? Leftover chicken --> chicken salad stuffed avocados. Add some Sriracha to give it a "kick" and you're in for a protein-packed treat! Made with greek yogurt, no mayo, no oil, but lots of great seasoning. The chicken salad included leftover organic roasted chicken I had done the Sunday night before. Feel free to adjust the ingredients, add more veggies, add more spices, add salsa & black beans for a tex-mex version! Endless possibilities! The PICTURE reflects my simple chicken salad made with a greek yogurt dressing, celery, roasted shallots and raisins.

Serves 2
Key Lime Pie Smoothie
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Jul 8, 2014

Key Lime Pie Smoothie

This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!

Serves 2
Cucumber Avocado Salad
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Jul 7, 2014

Cucumber Avocado Salad

Refreshing salad for a hot day

Serves 8
Simple Iced Mint and Green Tea
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Jul 1, 2014

Simple Iced Mint and Green Tea

A foolishly simple Iced Mint and Green Tea recipe that is a perfect cool drink for warm summer days.

Makes 6 cups
Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce
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Jun 28, 2014

Lamb & Mint With Rosemary Burgers W/ Black Truffle,Mint & Balsamic Glaze Sauce

This is a simple recipie that i created with some frozen lamb mince i'd found in the frezzer and some fresh rosmary and mint from the garden

Serves 4
italian caffe shakerato
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Jun 25, 2014

italian caffe shakerato

This is the quintessential summer beverage in Italy. I enjoyed this the first time I went to visit my famiglia in Lazio when I was 12 and I have enjoyed them every summer here at home ever since as well as on every summer return trip to lovely Italy.

Serves 1 serving