Fourth of July
815 recipes found
Pesto Pasta Salad
Garlicky pesto and sweet peas team up with mild mozzarella and al dente pasta for a super-quick and super-tasty pasta salad. Leave as-is for a meatless meal or side or add chunks of pre-cooked chicken or shrimp for a meal in a bowl. Change the peas to any small green vegetable you'd like, as well.
Tomato and Peach Salad
A refreshing, raw, easy-to-make salad…perfect for warm summer nights.
How to Make Tartar Sauce
Classic tartar sauce, plus three tasty variations: Tuscan, South of the Border and Thai. Perfect for shrimp, crab cakes, fish sandwiches and more.
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
Zucchini and Chickpea Salad
Celebrate the summer with this grilling zucchini and chickpea salad! To contrast the tenderness of grilled zucchini, I have used crunchy roasted chickpeas. The smokiness of the grilled zucchini also pairs nicely with the salsa made out of cherry tomatoes, shallots and herbs. Use this salad as your main meal, or pair it with grilled meats!
Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette
This is a trick for making any old vinegar taste like something fancy, with just a splash of red wine. This red wine vinaigrette recipe is delicious.
The Firlock
Cold brew combined with Fernet Branca spirits makes a quintessential brunch cocktail recipe -- a buzzy beverage that creates a bold and boozy twilight effect.
Grapes and Capers Salad
Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it.
Superfood Overnight Oats with Almonds and Goji Berries
For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredients in a mason jar, let it sit overnight in the fridge, and in the morning grab a spoon and your breakfast and you're ready to go! Toppings are endless, so feel free to change it up everyday. Superfoods give you large doses of antioxidants, polyphenols, vitamins, and minerals; oats for fiber; raw cacao for additional antioxidants; and maca for a boost in energy and stamina to get you going through your mornings as it is rich in vitamin B vitamins, C, and E and provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids.
Tom Collins
This classic Tom Collins cocktail is an easy-to-make refresher. A pared-down garnish of a lemon wheel and cherry keeps the focus on the citrusy gin.
roasted sweet bell pepper salad
a famiglia tradition for years, this is one of my favorite summer recipes to eat with pretty much any protein or vegetable sides.
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
Grilled Peach Salad
Quick, easy and flavorful are the key words to summer sides! I was grilling a pork tenderloin one night and wanted something to go with it that was as little work as possible with the most flavor, this is it for sure!!!!
Caribbean Coconut Milk Corn on the Cob
This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.
Raw Vegan Cauliflower Tabbouleh
This is my go-to dish for last-minute party dishes. Don't need to turn on the oven or stove. Made with simple ingredients and so refreshing. A definite crowd pleaser! Make the dish ahead of time to allow the salad to marinate in the dressing. Tastes better as it sits in the fridge. Added boost of protein: hemp seeds.
5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:
Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer salad to share at your next family picnic or gathering. Just 5 main ingredients and can be whipped up in 30 minutes or less!! Freshly roasted hazelnuts add an extra crunch element to the salad.
A Piece-a Pizza Corn!
This is sort of a silly recipe, but a fun way to use the corn which we will no doubt be up to our ears in within the next couple of months (pun 100% intended). The proportions can easily be adjusted to your liking. The finished product is ultimately an interplay of sweet corn, tangy tomato, and salty cheese - and tastes almost like a piece of pizza!
Pronto Pesto Corn on the cob
Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce
Bacon Wrapped BBQ Corn
This is on the grill, a great addition to the average BBQ. It's not the same old corn on the cob, great as it is, this just takes it HIGHER!!!
Sweet Corn Ice Cream
Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!
The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)
A simple, easy, and beautiful construction of watermelon, feta, avocado, and mint adapted from a recipe I came across on Pinterest. This recipe serves 2 but adjust as needed for multiple servings. Mix all ingredients together in a bowl and serve at your next friend/party gathering!
Raw White Corn and Arugula Salad
There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.
Mustard Maple Walnut Salmon
The perfect combination of sweet and salty crunchy salmon fillets.
Walnut Nougat Bars
A great treat that is packed with healthy fats and carbs.