Fourth of July

815 recipes found

Orange Vanilla Coconut Milk Ice Cream
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Jun 2, 2013

Orange Vanilla Coconut Milk Ice Cream

It gets so hot in Dallas and I crave something cold and creamy, but I'm not supposed to eat dairy or sugar so I came up with this for a treat. It tastes like a Creamsicle and could be frozen in a mold if you would like. I know it's not technically ice cream and gets a little icy, but it can't be beat it for fast, tasty, and unlimited flavor variation potential.

Serves 1 - 2
Bottle guard dessert. Serve cold .
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May 31, 2013

Bottle guard dessert. Serve cold .

This is my family receipe . My grand mother use to prepare it at all the occasions . Love cooking it every all the time .

Serves 10
Two Ingredient Banana Chocolate Ice Cream
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May 28, 2013

Two Ingredient Banana Chocolate Ice Cream

Transform a few bananas and some cocoa powder into a creamy dairy-free ice cream. My mom made this for me a few summers ago. She tried to trick me into thinking it was regular ice cream. It kinda worked!

Serves 2
Fresh Watermelon Granita with Mint-Infused Simple Syrup
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May 27, 2013

Fresh Watermelon Granita with Mint-Infused Simple Syrup

This recipe is simple, delicious, and offers a cool, refreshing treat for any hot summer day.

Makes 8 cups
Micheladas
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May 23, 2013

Micheladas

Serve these refreshing beer coolers over ice with lime and some salt – then it’s just a matter of adding as many dashes of hot sauce as you can take.

Serves 8
Roasted Berries with Lime and Toasted Coconut
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May 20, 2013

Roasted Berries with Lime and Toasted Coconut

This little dessert fits the bill perfectly for me with squirts of lime and coconut providing a frame for all the yummy roasted berries. This recipe is divine.

Serves 2
Berry, Lime & Coconut Shake
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May 19, 2013

Berry, Lime & Coconut Shake

These shakes are a great way to use up leftover coconut milk, though I'm so hooked that I'll buy coconut milk just to make them. They're also a great way to enjoy the ripe, juicy berries that are in the market right now; in the off season, frozen berries can be substituted. Be sure to take the extra step of adding lime zest -- it makes the shakes extra delicious.

Serves 1
Salt & Pepper Babyback Ribs
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May 7, 2013

Salt & Pepper Babyback Ribs

This recipe's salt and pepper baby back ribs were salty, but I found them strangely addictive; the meat was tender and moist. I will definitely make them again.

2h 45mServes 6 to 8
Grilled Corn with Basil Butter
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May 6, 2013

Grilled Corn with Basil Butter

Now that the first corn is starting to appear at the markets, it's pretty much all I can think about. This dreamy basil butter recipe is the perfect solution.

Serves 4 to 8
Watermelon Feta Salad
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Apr 24, 2013

Watermelon Feta Salad

A simple recipe that is beautiful enough to take center stage at a picnic or barbecue.

Serves 4
Salt and Vinegar Grilled Potatoes
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Apr 20, 2013

Salt and Vinegar Grilled Potatoes

This is the perfect side dish to any warm weather grilling dish. Steak, fish, burgers or kebobs are all wonderful complements to this versatile and bright side dish. Par-boil yukon gold slices in salt-n-vinegar bath. Grill them for a bit of char. Finish them off with a drizzle of fruity olive oil, sea salt & a healthy glug of vinegar (red wine/ malt/ apple cider - whatever works)!

Serves 4
Basil-Ginger Marinated Pork Tenderloin
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Apr 18, 2013

Basil-Ginger Marinated Pork Tenderloin

If you are looking for an effortless dinner with high potential to please, look no further. This is a subtly fragrant piece of meat to welcome the first spring vegetables, or refresh on a hot summer day. It requires almost no work, just a nice piece of tenderloin, a meat thermometer, and a tiny bit of greens on the side.

Serves 2
Charred Carrots with Orange Peel and Mint
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Apr 9, 2013

Charred Carrots with Orange Peel and Mint

A lot of people hate cooked carrots, I imagine because of the bland school lunch variety that has been boiled within an inch of it's life. Fair enough. But I believe this crispy and sweet version would be enough to convert even the most devout hater. Roasted at high heat until they are blistered and tender crisp, the orange peel highlights their sweetness, and the mint brings and element of irresistible freshness.

Serves 6
Nosh O'clock Wafers
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Apr 8, 2013

Nosh O'clock Wafers

We are serious Friday night cocktail people who celebrate the martini and bloody mary with vigor! This dish, served with bacon, came to me after a few of those favored drinks. It was an immediate hit! We now serve them every time there are stiff drinks to be had. I love sophisticated, painful recipes; it’s a way of life for me. But, soooooooometimes… simple food is just damn good.

Serves 6
Lady Fenton's Iced Rooibos Tea
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Mar 4, 2013

Lady Fenton's Iced Rooibos Tea

This was inspired by a lovely warm Summer's day in London, everyone was drinking Pimm's so I decided to create something for of my friends who don't drink. The measurements I give are for a single drink, so just multiply the ingredients by however many guests you have. Easy, enjoy!

Makes 1
Strawberry Mousse Cups
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Feb 26, 2013

Strawberry Mousse Cups

Serves 6
Homemade Vanilla Almond Milk
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Feb 21, 2013

Homemade Vanilla Almond Milk

Here’s a recipe for a deeply-flavored vanilla almond milk. The flavors of the almond and vanilla work so beautifully together. This recipe is delicious!

Makes about 3 ½ cups
Homemade Almond Milk Ideas
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Feb 21, 2013

Homemade Almond Milk Ideas

Like anything else you make at home, Almond Milk from scratch tastes infinitely better than what you can buy in a box from a store. Use this recipe for Ideas.

Makes about 3 ½ cups
Strawberry Pineapple Fool
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Feb 18, 2013

Strawberry Pineapple Fool

This is a luscious, creamy dessert with fresh strawberries and sweet pineapple all folded into a whipped cream. This pineapple fool recipe is so tasty!

Serves 10
Sticky Wings
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Jan 14, 2013

Sticky Wings

This was a recipe of my Aunt El's who passed away a few years ago. It is a super easy recipe that is perfect for football gatherings, get togethers, or anytime you have a craving for wings. I always get requests for these!!!

Serves a crowd
Snakebite Shandy Dressed-Up
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Dec 25, 2012

Snakebite Shandy Dressed-Up

This Xante drink is so good homemade. Some call it a snakebite shandy, this one is a little dressed up and delicious! You must try this recipe.

Makes 1 large beer glass or 2 regular cocktail glasses
Zuppa di Clams With Savory Crouton
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Nov 28, 2012

Zuppa di Clams With Savory Crouton

For this zuppa di clams recipe, copious amounts of fresh and canned clams sit on a generous "crouton" of savory Bread flavored with Garlic and Pecorino Romano.

Serves 2
Spa Drink
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Nov 12, 2012

Spa Drink

I'm not a fan of cocktails that involve syrup or simple sugar cause they give terrible hangovers, but this Spa Alcoholic Drinks recipe perfectly walks the line.

Makes 1 cocktail
Black Rice Pudding with Mango & Mint
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Nov 6, 2012

Black Rice Pudding with Mango & Mint

This black rice pudding recipe is divine! The sweetness of the mango allows the pudding to be made less sweet but feel free to add more sugar if you'd like.

Serves 8-12 depending on serving size