Fourth of July

815 recipes found

David Lebovitz's Chocolate Sorbet
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Jun 13, 2012

David Lebovitz's Chocolate Sorbet

Despite having no dairy or eggs, this chocolate sorbet recipe is impossibly creamy. It also remains perfectly scoopable without going icy in the slightest.

8h 5mMakes about 1 quart (1 liter)
Black Bean, Avocado and Pineapple salsa
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Jun 11, 2012

Black Bean, Avocado and Pineapple salsa

So far, I've served this salsa with halibut, swordfish and tuna, but I suspect chicken and pork would also marry happily, or chips. It tastes better after the ingredients have spent some time together, so feel free to bring it along to a BBQ, a picnic or camping.

Makes 1 large bowlful
Strawberry Rosé Spritzer
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Jun 1, 2012

Strawberry Rosé Spritzer

I've traditionally been a purist when it comes to pink wine, but it occurred to me recently that if someone wanted to enjoy the illusion of drinking more rosé without actually getting tipsy, she could combine it with soda water and make a spritzer. (You can take a girl out of the 80s...) What's more, she could whizz up some of those divinely delicious strawberries from the farmers market and add a fruity burst to her spritzer.

Makes one drink, with enough strawberry puree for many
BLT Wrapped Bites with Feta Cheese
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May 31, 2012

BLT Wrapped Bites with Feta Cheese

I love cherry tomatoes and especially love the varieties available. With a box of cherry heirlooms, this preparation came to mind. The trick was to come up with a bite that would be easy to prepare and not wind up on everyone's laps or my floor. Serving the bites enveloped in romaine lettuce leaves makes it easy for eaters to wrap up the filling, and enjoy the feeling of a BLT. I prefer using feta cheese to blue cheese or chevre - blue cheese will be sharper in flavor; chevre milder.

Serves 4 people 3 bites each
Rad Raddish BLT
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May 22, 2012

Rad Raddish BLT

I'm a sucker for a BLT, so recently I tried to vary up the usual Lettuce-Tomato-Mayo combo. This wild and crazy sammie has radishes, watercress and guacamole for a spicy, earthy twist.

Makes 1 sanwich
Bacon Wrapped Roasted Radishes
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May 17, 2012

Bacon Wrapped Roasted Radishes

Heating radishes gives them new life. They soften. They mellow. They become buttery. Try this Bacon Wrapped Radishes recipe, it will blow your mind!

Makes 12 single radishes
Arancello - Sicilian Blood Orange Liqueur
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Apr 12, 2012

Arancello - Sicilian Blood Orange Liqueur

A new spin on the classic limoncello is Arancello, use Sicilian blood oranges in this recipe instead of lemons for a lovely liquor with a bold bright flavor.

Serves 1.5 liters
Turkish Mint Lemonade
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Mar 30, 2012

Turkish Mint Lemonade

This Turkish Mint Lemonade is one of the most refreshing drinks we've ever had, because it's minty and not too sweet. Recipe can easily be doubled or tripled.

Makes One pitcher
Sweet Celery and Pineapple Sorbet
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Mar 13, 2012

Sweet Celery and Pineapple Sorbet

this is a great summer delight i love adding this to my mojitos or margaritas to add that little extra OH YEAH!

Serves 5
Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds
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Jan 29, 2012

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

This recipe literally came to me in a dream. Cover your potato chips in melted chocolate, dip in shredded coconut, and season with chile powder and cinnamon.

Serves 10
Masala Lemon Soda
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Jan 13, 2012

Masala Lemon Soda

What do you do when life gives you lemons! Taddaaaa! Make Masala Soda recipe! Masala soda is a very well-known street drink found in most of the cities in India.

5mServes 4
SAGE HONEY CHICKEN WITH A WALNUT CRUST
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Jan 6, 2012

SAGE HONEY CHICKEN WITH A WALNUT CRUST

My favorite kind of recipe that uses just 5 ingredients and is ready for the spotlight in about 35 minutes for a great dinner. Try this Honey Sage Chicken!

Serves four
Grilled Peaches with Mozzarella, Basil and Prosciutto
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Dec 8, 2011

Grilled Peaches with Mozzarella, Basil and Prosciutto

This is a delicious bite that my Sister-in-Law turned us on to last Winter.

Serves 6-8
Boiled icing (aka Italian meringue)
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Dec 5, 2011

Boiled icing (aka Italian meringue)

An old standby also known as an Italian meringue, there are many uses for boiled icing including the Cinnamon Balls we make at Passover (use food52 recipe search to find my recipe). - olinsloan

Serves 1
Pesto Pizza Crostini
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Dec 2, 2011

Pesto Pizza Crostini

Admittedly a bit plebian, this creation was borne from a long-ago 1980s (!) evening that featured too many cocktails...followed by the return home to an almost-empty fridge. Comfort food: salty, creamy, savory, crunchy. No regrets the next morning.

Serves 10 sober guests; 4 inebriated guests
Prosciutto Crudo Bites Of Love
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Dec 1, 2011

Prosciutto Crudo Bites Of Love

Serves 16
Fresh Homemade Mozzarella
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Nov 22, 2011

Fresh Homemade Mozzarella

Ever get the itch to make your own homemade mozzarella cheese? if the answer is yes, please read on.

Makes 1 large ball
Abuelito's Super-Special Punch
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Nov 9, 2011

Abuelito's Super-Special Punch

I promise, this Special Punch recipe will make you very popular with kids of all ages. For an adult version, try adding a hint of rum. Cheers!

Makes one punch bowl
Isabelle's Cognac Punch
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Nov 9, 2011

Isabelle's Cognac Punch

This recipe comes from my boyfriend's mother, Isabelle. I originally asked for her spiced wine recipe for this contest, which I tried last Christmas, ladled from a pot heated over the wood-burning fireplace in their family room. She told me that she didn't really have a written recipe for her spiced wine; it was just a little of this and a little of that, but offered me her Cognac Punch instead. Since she comes from Cognac, it feels extra authentic. This punch would be great for any holiday party, because it looks and tastes so festive!

Makes a sizable punchbowl
Blood Orange and Ginger Punch (Cocktail)
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Nov 6, 2011

Blood Orange and Ginger Punch (Cocktail)

Blood Orange juice & Ginger ale are paired with lime and, for the adult version, liquor, vodke or rum, to create this wonderful Cocktail recipe. Cheers!

Makes 1 10-counce drink
Sossie Beile's Little Cherry Crumb Bars
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Oct 27, 2011

Sossie Beile's Little Cherry Crumb Bars

Heavenly! That's the first thing that comes to mind when you try this Recipe With Cherry Preserves. Light & not very sweet, perfect with a cup of afternoon tea.

35mMakes a 9 x 13 or 7 1/2 x 11-inch pan of bar cookies
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Sep 25, 2011

The WFP: Greek Mahogany Potatoes

The idea for this recipe comes from Avgolimono soup. Some recipes are more about guidelines than about measurements. This is one of those recipes.

1h 30mServes variable; 5 lbs. of potatoes serves 8 -12
Real Strawberry Lemonade
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Aug 6, 2011

Real Strawberry Lemonade

This Real Strawberry Lemonade recipe is a fresh alternative to the store-bought artificially flavored version. It's full of strawberries & squeezed lemon juice.

Makes 1/2 gallon
Poor Man's Kirsch (Alternately: Redneck Kirsch)
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Jul 27, 2011

Poor Man's Kirsch (Alternately: Redneck Kirsch)

I wanted to preserve sour cherries in something without too much flavor. Having no vodka on hand, I turned to white lightening. Voila: homemade kirsch recipe.

Makes About a Quart