Fourth of July
815 recipes found
Lobster Lettuce Cups
This is a great and easy to prepare appetizer or finger food kind of dish. The fresh herbs and lobster go perfectly well together. You can also do it with shrimp...
Almond Butter Macaroons
No-bake, gluten free, refined sugar free, dairy free, raw vegan chocolate macaroons. The fastest way to get that chocolatey treat you're craving.
Soda Bread (Gluten Free + Vegan)
This is a simple & easy Gluten Free Vegan Soda Bread recipe. You only need 5 ingredients (including salt!) and 1 bowl in order to make this beautiful bread.
Tamarind Wings
This recipe is inspired by a salsa featured in a Mexican restaurant we visit when in Los Angeles. It is sweet/tart, fruity and a little spicy. These wings are very easy (and addictive). You can wing it with a greater or lesser number of wings as the recipe as written gives you more salsa than needed.
Cheese Caraway Seed Crackers
These very cheesy Crackers, sprinkled with Caraway Seed or salt or even sesame seeds, are the perfect appetizer for any party. Give this recipe a try!
Roasted Baby Vegetables
For this roasted baby vegetables recipe, Buy small quantities of the herbs and spices you use most. And use any vegetables, including zucchini and squash.
The Bitter Frenchman
This is a simple variation on a Bitter French Cocktail 75, but it tastes a world different. The Campari in this recipe gives it an extra sophisticated edge.
Roasted Fruit Panzanella
You’ve heard of Panzanella, right? That delightful Italian Salad that combines day-old bread into a meal? I decided to put a sweet (Filipino) spin on that dish by crisping up some Ube bread and Roasted Stone Fruit.
Bolognese pasta
(Freezes very well, to warm in a pan with a little olive oil)
Chocolate Blackberry Crepe Cake
A simple, no-bake crepe cake that is sure to please!
Irish soda bread with flax seeds
This soda bread is very simple to realize, delicious and healthy. Enjoy!
Homemade Whole wheat bread
Make a delicious bread with few ingredients !
Paal Payasam (3-Ingredient Rice Pudding)
There is a rather endearing practice common to almost all communities in India. At the first hint of anything positive and good in the horizon, any good news—a promotion at work, good grades in school, a college acceptance letter, news of a distant relative's pregnancy, the Indian cricket team scoring a win, doesn't matter what—30 minutes later there invariably will be a sweet dessert ready to share as a thanksgiving. In my house, it's a simple rice pudding known as paal payasam. Its a snap to make. Its not quite as thick as the English version, more like a thick soup.
Tackle Game Day Hunger with Fire Roasted Ribs
Football Sunday just isn't the same without a winning roster of hearty snacks and appetizers. And nothing says TOUCH DOWN like a rack of pork ribs! Win MVP status with this better-for-you version, baked to perfection with a dash of salt & pepper and a kick of Rojo's Fire Roasted Salsa. Pair it with an ice cold beer and you're in for a winning season!
Pea Nut-less Butter
This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.
Count to 4 (Basic) Margarita
I love this 4 Ingredient Margarita recipe and its riffability so much that I included two different variations of it in my cookbook, Cooking with Scraps.
Enjoy Home-Brewed Tea, Anywhere
Regardless of whether or not you’re from the South, brewed iced tea likely has a special meaning to you. Maybe your grandmother brewed it extra sweet and added a few mint leaves for garnish, or maybe your sister serves it at brunch with a slice of lemon. Iced tea always seems to conjure up fond memories for me, that warm feeling of “coming home”.
Raspberry white chocolate smoothies
This is a refreshing delicious raspberry white chocolate smoothy that is also vegan & gluten-free, not to mention delicious! ;)
Thick Crispy Fried Potatoes
These crispy fried potatoes are what we crave for every season, at least once per season. Sometimes we would make really thin ones, otherwise exactly these, a bit thicker. Thank you Heston Blumenthal for doing the research for us, on how to make the perfect homemade fries. In our opinion, these give a bit more of a homemade feel, but not because they would be random, and not delicious, no, no, no. Every bite represents the perfect indulgence, that our soul and body need from time to time. So here you go, our version of a perfect three stage fries.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Bikini Atol A Pineapple Syrup Cocktail
The bikini atol cocktail is a rum-based variation on an Old Fashioned recipe. I've been making a roasted pineapple syrup for tropical-leaning aquavit and gin.
Mini Buttermilk Biscuits
I've made a lot of biscuits and this mini buttermilk recipe is solid. But, good biscuit making comes from practice, so I try not to overwork the dough.
mango chillers
A healthy fruit slushy - ready in five minutes!
pineapple sorbet
It only takes 4 ingredients to make this luscious Pineapple Sorbet recipe! Perfect as a light dessert after a heavy dinner, or as a snack in a hot summer day.