Fourth of July

815 recipes found

Wilted Arugula with Anchovies and Fried Bread Crumbs
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Jun 6, 2015

Wilted Arugula with Anchovies and Fried Bread Crumbs

This version of wilted greens is one of my go-to's and is seriously packed with flavor. Arugula, anchovies and bread crumbs come together in this tasty recipe.

Makes 2 side servings
Rosemary Cherries
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Jun 2, 2015

Rosemary Cherries

This is a wonderful combination and just one idea of how to put it to good use!

Serves 1
Weeknight Lemon Parsley Pasta
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May 29, 2015

Weeknight Lemon Parsley Pasta

This lemon parsley pasta recipe is a favorite weekday staple. It's flavorful and simple, but also crowd-pleasing enough for a weekend dinner party.

Serves 4
Danish Cucumbers
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May 29, 2015

Danish Cucumbers

These crisp cucumbers were a favorite during hot summers on my grandparents' farm in New Hampshire. Cucumbers are thinly sliced, salted and pressed with a weight in the fridge, drawing out much of the excess moisture. They’re then drained, tossed with apple cider vinegar and dipped in sour cream or crème fraîche if you're feeling fancy. Refreshing, extremely simple and a great alternative to a bowl of chips.

Serves 2-3
Almond butter cookies
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May 23, 2015

Almond butter cookies

Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients

Makes 20
manchego and almond stuffed dates
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May 21, 2015

manchego and almond stuffed dates

These will be the first to go at any cocktail party.

Makes 20
Raspberry Basil Sorbet with Agave Nectar
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May 20, 2015

Raspberry Basil Sorbet with Agave Nectar

A sweet, tart raspberry sorbet naturally sweetened with agave nectar with a hint of refreshing basil.

Serves 8-10
Chipotle Pulled Pork
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May 18, 2015

Chipotle Pulled Pork

Combine all chipotle pulled pork recipe ingredients in a slow cooker. Cook on low for 6 to 8 hours. Pork should shred easily with two forks when fully cooked.

Serves 8
Black and White Tofu
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May 17, 2015

Black and White Tofu

Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.

Serves 2
Rhubarb Bellini
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May 13, 2015

Rhubarb Bellini

How could fresh rhubarb syrup topped with dry sparkling wine not be the perfect spring and summer drink?! Especially for brunch. Or a picnic. Or just because.

Makes 1 1/2 cups of syrup and 10 to 12 drinks
Smashed Cucumber Salad in a Jar
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May 3, 2015

Smashed Cucumber Salad in a Jar

This is one of the first things I make as soon as anything remotely resembling summer hits. It's a cross between a pickle and a salad really, since it only takes a couple of hours for the flavours to develop from start to finish. Have it with your favorite Asian saucy noodles, dumplings, even pork belly baos (I've shared a recipe for that too).

Makes 2 cups
Cherry Espresso Balsamic Brownie Bites
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May 2, 2015

Cherry Espresso Balsamic Brownie Bites

Delectable and delicious ~ these raw brownie bites are tantalizing and amazingly tasty. Sweet and sour cherries, bold and brilliant espresso, and chocolate, of course, will leave your mouth watering beyond belief.

Makes 1 small batch, about 12 brownies
Grilled Onion Salad
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Apr 30, 2015

Grilled Onion Salad

This salad makes a great accompaniment to steak, kabobs, or burgers. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-onion-salad

Serves 6
2 loaf pan mealiebread
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Apr 29, 2015

2 loaf pan mealiebread

Quick, super easy with few, inexpensive ingredients - delicious for breakfasts and barbeques

Serves 8-10 people (2 loaf tins)
Kale, Farro, and Sweet Potato salad with Pomegranate Dressing
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Apr 20, 2015

Kale, Farro, and Sweet Potato salad with Pomegranate Dressing

A colorful dish for any day

Serves 4
Rochers
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Apr 18, 2015

Rochers

Trust me, this fancy French chocolate roshers recipe is a game day winning dessert. Four ingredients, 25 minutes active, low carb, and kid-friendly.

Makes 42
Jicama Stack
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Apr 18, 2015

Jicama Stack

This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!

Serves 2
Chocolate Chip Cookie Dough Sandwich
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Apr 9, 2015

Chocolate Chip Cookie Dough Sandwich

Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart.

Makes 8 mini sandwiches
Pear Vodka Martini
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Apr 7, 2015

Pear Vodka Martini

Delicious pear nectar is mixed with pear-infused vodka, simple syrup, and a squirt of fresh lemon juice. This pear vodka martini is juicy, simple and fruity.

5mMakes 1
Pander's Pomegranate Punch
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Apr 7, 2015

Pander's Pomegranate Punch

"It's summertime and the livin' is easy" - just like this drink. Easy to remember, easy to make (and multiply), easy to drink with every menu. Take it to the beach, take it to the pool, take it to the patio - it's the perfect party drink. Even if it's a party of one.

Serves One (can multiply and serve in a pitcher)
Strawberry Margarita on the Rocks
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Apr 6, 2015

Strawberry Margarita on the Rocks

We love a fruit cocktail made with real fresh fruit. This recipe for a strawberry margarita on the rocks uses real strawberries and no sweet and sour mix.

5mServes 2
Hibiscus Raspberry Lime Tea
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Apr 5, 2015

Hibiscus Raspberry Lime Tea

I love iced tea and lemonade in the summer but sometimes its nice to switch things up a little. Last summer I was addicted to a hibiscus spritzer they sold at a local restaurant. I could never quite figure out the recipe so I came up with this one. Its light, fruity, sweet but not too sweet and the color is just so happy!

Serves 4-6
Salty Dog
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Apr 3, 2015

Salty Dog

The Salty Dog is a Greyhound cocktail with salt — hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.

5m1 drink
Virgin Strawberry Daiquiri
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Apr 1, 2015

Virgin Strawberry Daiquiri

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This fruity, slushy drink is a favorite among Caribbean vacationers. You can enjoy this non-alcoholic version anytime of the day--even for breakfast! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/virgin-strawberry-daiquiri

Serves 2