Fruit
852 recipes found
Lemon & Thyme Flavored Water
I’ve always thought water was boring, until a friend introduced me to this flavored water recipe. Now a Lemon & Thyme Water container graces our kitchen counter.
Tropical Pineapple Sorbet
This creamy pineapple sorbet recipe is short and sweet and if you don’t have an ice cream maker, you can make popsicles or freeze it in an ice cube tray.
Vegan Blood Orange Jello
This Vegan and Gluten free blood Orange Jello recipe is a great fruit snack. They can be made with or without additional sugars [I used a small amount of honey].
Homemade Alcoholic Ginger Beer
Whether you're a Moscow Mule fan or just enjoy sipping it with ice, making alcoholic ginger beer at home will mean the end of store-bought ginger beer days.
Grilled Cheddar, Apple and Mustard Sandwich
I came up with this combination one day when I'd finally gotten bored with the classic grilled cheese, and I've never looked back. It's not going to solve a craving for grilled cheese with Kraft singles and Campbell's tomato soup, but I've found this classed up sandwich can prompt cravings of its own. With so few ingredients, make sure to choose ones you love. I prefer cheddar so sharp it can bite back, honeycrisp apples, and sourdough bread. For the mustard, I like "moutare a l'ancienne,' which I think just means "made like in the olden days before we had machines to properly pulverize the mustard seeds."
Cabernet Berry Sorbet
This Cabernet Berry Sorbet recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, legume free, refined sugar free, vegan, and Paleo.
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
Three of our winter standbys -- an orange, an onion, and a roasted fennel bulb -- walk into an oven together and morph into a warm winter salad recipe.
Jeffrey Morgenthaler's DIY Grenadine
This recipe contains a wholesome, 4-ingredient DIY Grenadine for better drinks at home -- plus a gutsy technique for juicing a pomegranate without seeding first.
Maialino's Olive Oil Cake
This olive oil cake recipe with citrus and Grand Marnier has a crackling crust and aromatic oil-rich middle. It's an irresistibly moist and flavorful dessert.
2-Ingredient Apple Juice Chicken
This recipe results in flavorful chicken thighs smothered in a thick, syrupy sauce made by simply reducing down 100% pure, unfiltered apple juice.
Limequat Gimlet Recipe
When faced with a bucket of limequats, a lovely cross between a lime and a kumquat, I made this twist on a classic gimlet recipe – and I loved it.
spiced white melon salad
this dish featured an heirloom "snow leopard" melon, but any fresh melon would be wonderful with the tangy and tart flavor of sumac and my favorite aleppo red chilies.
Pickled Chai Grapes
This recipe makes pickled grapes soaked in a sugary brine, absorbing the spicy flavors of chai. The pickles work equally well served with savory or sweet meals.
Winter Citrus Salad
The perfect winter brunch salad, quick to pull together and colorful enough to brighten any gray day!
SLB - SWEET Leaf Blower
This is my go-to Sweet Leaf drink recipe for breakfast - the lime adds a lip-smacking punch and the avocado makes it oh so creamy! Using chard tastes best to me.
Chilled Oranges in Rum-Caramel Syrup
This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine circa 1972. You can serve it as you would fruit compote for brunch, or as a refreshing, light dessert after a spicy meal. Or spoon a moat of it around a scoop of vanilla or honey ice cream or a trembling spoon of panna cotta. Recipe from Pure Dessert (Artisan, 2007)
Blood Orange Juice with Freshly Grated Turmeric and Ginger
This bright red blood orange juice recipe is full of vitamins and powerful roots, the turmeric and ginger roots are an antiseptic boost to your immune system!
Dinosaur Kale Fruit Leather
This sweet and chewy fruit leather recipe is a perfect pre-workout snack or any-time treat. It showcases Kale in its most nutritious and nutrient-dense form.
Blood Orange Marmalade - Sunset in a jar
This marmalade is like the brightest red sunset caught in a jar. So far my marmalade recipe worked very well with Seville oranges and tangerines, so why not with blood oranges? It worked, and more than that, the result is amazing! Sweet, yet slightly bitter.
Rainbow Chard & Figs
A simple recipe of sautéed rainbow chard sweetened with figs & honey.
Avocado Citrus Breakfast Shake (aka the "I wish I were in San Diego" smoothie)
I was in the frigid Minnesota winter and missing California, so I blended together avocado, orange, and coconut for a hit of sunshine in this smoothie recipe.
Grapefruit with Vanilla-Honey and Coconut
This is like your classic morning grapefruit sprinkled with sugar, but using a warm honey-vanilla sauce instead of sugar makes it oh so much better, and the coconut adds a tropical note while making it a little more filling. This is a perfect light pick me up breakfast in the dead of winter.
Raspberry Dark Chocolate Bark
This is an easy to make Raspberry Bark recipe that is very suitable to be made in bulk and be wrapped up as edible gift. It's also perfect to make with kids!
Sparkling Ginger-Apple Spritzer
Here is a recipe that embraces the bounties of the season, guaranteed delicious and believe it or not, nutritious! This drink includes the juice of tart apples; a potent deliverer of antioxidants, vitamin C and potassium! Tart, green apples have almost twice as much potassium as their red counterparts.