Fruits
1057 recipes found
Fruit And Nut Stuffing
Blueberry Ice Cream
Gluten-Free Apple-Almond Tart
This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
Huguenot Torte
This recipe from “The First Ladies Cook Book” appeared in The Times in an article by Craig Claiborne. The original recipe said that the torte could be served warm or chilled.I like it best warm and cut into squares. The torte has so much sticky sugar in it that when it’s cold you have to do battle to cut it. Either way, I suggest adding little or no sugar to the accompanying whipped cream.In fact, I’d fold in some crème fraîche.
Chipotle, Tomatillo and Pineapple Salsa
Apple Crisp With Tortoni
You can use the leftover ground macaroons in this recipe for the tortoni.
Apple-and-Bread Dumplings in Juniper-Scented Chicken Broth
Mary Perpich's Apple Strudel
Tarte Tatin
Apple and Carrot Salad With Yogurt
Blueberries au Citron
Buttery Berry Pie
Blueberry Rhubarb Pie
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust. Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling. All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring. This glowing purple-magenta filling is quite spectacular.
Veal Roast With Mango Sauce
Blueberry-Nectarine Summer Pudding
Date-and-Apple Pie
Buttered Apple Pie
This is a modern reading of the ''Buttered Apple Pie'' from Amelia Simmons's ''American Cookery,'' the first American cookbook, published in Hartford in 1796.
Apple Pie (Pie in the Sky)
Ann LaFiandra's Blueberry Pie
Jiwon’s Blueberry-Basil Soju
Soju is frequently infused with fruits and herbs. Here, my friend Jiwon Choi combines some of each, which yield a brightly fragrant result.
Apple and Cheese Pie
Spoonbread Potato Salad
Russian Potato Salad
